Alan Manley is the longtime associate of and assistant to Maria Teresa Mascarello and, in Mascarello-styling, his Barolo is a multi-vineyard assemblaggio made in the traditionally: co-fermented plots, native yeasts, long macerations, with long aging in large botti. Fruit is sourced from vineyards in Monforte d'Alba, Serralunga d'Alba, and Castiglione Falletto.