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Calabria

Perhaps Italy's least traveled, least understood region, Calabria possesses a viticultural gem in the Gaglioppo grape.  Like a riper, earthier version of Nebbiolo, the best of the wines from Ciro and Savuto are must tries for any Italian wine lover.  They are sadly underrepresented at most stores, grab them if you see them.

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Style
Classical Natural
Body
Light Medium Full
Profile
Mineral-driven Fruit-forward Aromatic-floral Earth-spice
Region
Abruzzo Basilicata Calabria Campania Emilia Romagna Friuli Lazio Liguria Lombardy Marche Piedmont Puglia Sardinia Sicily Tuscany Trentino Alto Adige Umbria ValdAosta Veneto
Grape
Aglianico Ansonico Arneis Barbera Biancolella Bonarda Bosco Cabernet Sauvignon Canaiolo Cannonau Carignan Carricante Catarratto Cesanese Ciliegiolo Colorino Cortese Corvina Croatina Dolcetto Durello Erbaluce Falanghina Fiano Frappato Freisa Friulano Fumin Gaglioppo Garganega Glera Grechetto Grenache Grignolino Grillo Lagrein Lambrusco Magliocco Malvasia Marzemino Merlot Molinara Montepulciano Nebbiolo Nerello Cappuccio Nerello Mascalese Nerodavola Nosiola Ortrugo Ottonese Passerina Pecorino Perricone Piedirosso Pigato Pignoletto Pignolo Prie Blanc Pinot Bianco Pinot Noir Raboso Ribolla Gialla Rondinella Sagrantino Sangiovese Sauvignon Schiava Schioppettino Syrah Riesling Teroldego Timorasso Trebbiano Vermentino Vespaiola Vespolina

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