Happy April, dear Wine Club members! We’re soaking up the sunshine and good vibes here, and with clearer skies and warmer days, our spirits are soaring. What better way to celebrate the season than with exciting new wines to enhance the springtime zest?
Red 1
Name: Mirco Gianaroli, Lambrusco Grasparossa di Castelvetro, NV
Region: Castelvetro, Emilia-Romagna
Varietal: 100% Lambrusco Grasparossa
Pairs with: Dwaeji Bulgogi (Spicy Pork Bulgogi)
Red 2
Name:
Stéfano Amerighi x Vin de Potes, 'La Botte Secrète' Rosso, 2019
Region:
Cortona, Toscana
Varietal: 100% Sangiovese
Red 3
Name:
Caprera, 'Le Vasche' Cerasuolo d'Abruzzo, 2022
Region:
Pietranico, Abruzzo
Varietal:
100% Montepulciano d’Abruzzo
White 1
Name:
Calatla, ‘Mentelibera’ Bianco, 2021
Region:
Mussolente, Veneto
Varietal: Bronner, Riesling, and Vespaiola
Pairs with:
Spring Pea Chaat with Lemon Raita
White 2
Name: Pietraventosa, ‘Apriti Cielo!’ Bianco, 2022
Region:
Gioia del Colle, Puglia Creamy White Beans in Lemongrass Coconut Broth
Varietal: Minutolo and Malvasia Bianco
Pairs with: Creamy White Beans in Lemongrass Coconut Broth
Cru 1
Name:
Quintodecimo, ‘Exultet’ Fiano di Avellino, 2022
Region:
Irpinia, Campania
Varietal:
100% Fiano di Avellino
Pairs with:
White Asparagus Risotto
Cru 2
Name: Castello Romitorio, Brunello di Montalcino, 2019
Region: Montalcino, Toscana
Varietal: 100% Sangiovese
Pairs with: Beijing Roast Duck
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