100% Glera, on the skins for 11 days. Aromas of white stone fruit mingle with floral notes, as well as a distinctly savory streak along the lines of smoky lemon verbena and thyme and crushed limestone. Glera is the traditional grape of Prosecco, and the variety's high acid that makes it so suitable for sparking is very much on display, leading to bone-dry, long finish. This is gonna be on loop for us!