100% Fiano – but being from the Cilento coast, this has a much higher salinity-to-richness ratio than you might expect from white wines further inland, such as Avellino and the like. Fermented with native yeasts in stainless steel, just 25% sees aging in used French oak, resulting in a savory Fiano with notes of honey, citrus, and chamomile. All the lovely texture of the grape is still there, just experienced through a prism of sea salt, fresh herbs, and bright lemon, driven by brisk minerality and a real urge to dive into the Tyrrhenian Sea...