An extraordinary wine that is only made in significant vintages. Reductive at first (this wine spends forever on the lees, nearly 10 years!), the aromas blow off to reveal hugely complex, layered, ripe orchard fruit backed by wild herbs, minerals and an array of dried Eastern spices.
Fattoria San Lorenzo is a family producer dedicated to the production of organic and biodynamic wines in the farm that Natalino Crognaletti inherited from his father Gino.