This Nerello Mascalese/Cappuccio blend begins with a delicate whisper of powdered sugar before diving headlong into a vivid medley of wild herbs, tangy cherries, tangerine zest, and a trace of crushed volcanic stone. The texture is supple, almost plush, yet remains lifted and precise, as vibrant red berries glide across a spine of energetic acidity. The finish is long and gently framed, leaving behind an impression of steeped black tea and lingering rose petals.