The bone dry Moscati of Sicily are a rare breed that occupy a special place all of their own. Melding the intensely aromatic and distinctly golden hallmarks of the varietal - think orange blossom, quince, yellow nectarine, the glow of sunset - with a wonderfully sapid and herbal texture. The arid climate in this corner of Sicily acts only to increase the florality of the Varia, while delivering an incisively minty freshness, with oodles of crushed spearmint rolling briskly into a tongue smacking dryness on the finish. The perfect crudo pairing partner!