'Terzavia,' or 'the third way,' showcases Marco’s ever evolving experimental and innovative spirit. This traditional method sparkler of 100% Grillo is pulled from 30 year old Guyot-trained vines. Fermentation begins in stainless steel tanks and continues for just 20% of the grapes in French oak barrels. Tirage (the drawing of the wine into bottles for a second fermentation) follows with fresh must instead of sugar, after which it goes to bottle for at least 18 months, always on its own lees and with zero dosage. With wild aromas of dried citrus rinds coupled with exotic floral notes, raw honey, candied ginger and tropical melon, this soft-textured, savory, and refreshing Sicilian show-stopper is oozing with elegance with a touch of the sauvage. Fine minerality lends itself perfectly to seafood dishes.