La Sirene is Elisa Carta, sommelier, olive oil maven, and passionate herbalist. Her Americano is made from organically-farmed Trebbiano di Lugana (genetically identical to Verdicchio), as well as local herbs and botanicals from the Lake Garda area. Showing the variety’s distinctive freshness on the palate, it's balanced between citrus, white flowers, and the bitterness of the gentian, with a finish of musk melon and woodsy spice.