A blend of the traditional red varieties of Romangia: Pascale, Cannonau, and Monica, on various proportions depending on the vintage. Fermented with native yeasts in cement vats, without temperature control. Bottled straight from the vats without any fining or filtering and no sulfites added. A classic everyday Mediterranean, juicy and versatile, but not without Alessandro's signature fruit concentration, intense salinity, and rugged minerality – ripe red berries, sun-kissed herbs, and rich, freshly-tilled soil unfold in layers. Excellent with cheeses, cured meats, lamb; amazing with fish soups and grilled swordfish.