Named in reference to the hillside on which its vines grow, Croci’s Campedello Frizzante sees a blend dominated by Malvasia di Candia Aromatica, with smaller portions of Trebbiano and Ortrugo as well as some splashes of Marsanne and Sauvignon. The fruit here is destemmed and left to ferment spontaneously in vat, with about 2 weeks of maceration on skins before pressing, drawing a deeply golden hue and a touch of additional grip into the wine’s core. Buoyant, joyful, exuberant… hell, we’ll spare you the hyperbole and just let you crack this bottle for yourself! Reeling with a heady melange of the tropical and the floral, the Campedello doles out orange blossom, frangipani, jasmine, mango creamsicle, quince, honeydew - like I said, this bottle contains a veritable fireworks display of aromatics all carried finely on a wave of rustic and cloudy fizz. The next time you’re whipping up your favorite spice-heavy dish at home, this is the bottle your reach for!