Baked fresh in San Francisco, this panettone is a celebration of Italian tradition and craftsmanship – naturally leavened with a 'lievito madre' sourdough starter for optimal flavor, texture, and shelf life. Made using heritage Italian grains, their dough is deeply hydrated and expertly developed for a resilient, light crumb. Each panettone is handcrafted and slow-fermented to bring out the full complexity of its classic ingredients: Madagascar vanilla, candied orange peel, sultanas, egg yolks and almonds. No preservatives – just the timeless flavor of Italian baking!