A dynamite expression of Alicante Nero, more commonly known across the Mediterranean as Grenache in France, Cannonau in the neighboring island of Sardinia, and Garnacha in Spain. A vivid, lively, and really quite pretty wine with loads of ripe strawberry and floral aromas and flavors, a dash of cracked black pepper and a savory undertone of olives, dried cherries, rosemary, and licorice. On the lighter side of medium-bodied with just enough bite, and a crisp finish. A great accompaniment to anything grilled.