The 'Porer' is made up of 100% Pinot Grigio hailing from select parcels in Magrè, upon vines that range in age between 10-30 growing on stony, sandy soils at roughly 240 meters above sea level. A pure Pinot Grigio, but far from a simple wine. This is a winemaker's wine, all about the joy of experimenting and bringing different techniques together to produce a fascinatingly complex product. One part of the grapes was pressed immediately after harvest to keep the fresh flavors and aromas; another part was kept on the skins for 15 hours; and the third part was in contact with stems and skins for about one year, absorbing color, some tannin, and other rich flavor components. Aromatically the wine is bold, lifting from the glass with notes of roasted nuts, beeswax, dried herbs, and juicy orchard fruits. On the palate, it leans more savory, with salty minerality, fresh apples, and a lingering vein of acidity that enhances the wine's liveliness.