Named in honor of Alessandra’s mother, the 'Clo Clo' Rosé is made from the gentle second press of hand-harvested Pinot Noir. Spontaneous fermentation is followed by aging in used barriques until blended with 25% vin de reserve in the spring before tirage and bottling, and 42 months on lees. This zero-zero, brut sparkling rosé is one that easily transitions from cocktail hour to dinner, with bright citrus notes, and ever-shifting shades of dried fruit, almond, bruised apple, and incense. A wine of precision and cut, with a stealth power from the richness of the lees aging.