A perfect antidote (or just complement) to fall's chillier temps, a dose of Central Italian sunshine in liquid from. The 'Cancelli' Bianco evolves from rustic farmhouse charmer to a fairly serious (though never self-serious) Trebbiano Abruzzese real quick. Hailing from 40-year-old vines in the Cancelli parcel, the wine oscillates between savoriness and fruitiness at a rapid rate; equal parts mineral crunch and musky yellow fruits, with an electric citrus peel sourness, zippy green apple tang and saline aromatics of pepper, fresh hay, and chamomile. Give it some air and time.