Terre Nere Calderara Etna Rosso 2015


The word Calderara is reminiscent of “caldera” or “cauldron”, due to the fact that the black rocks hold the day’s heat through part of the night. Calderara Sottana’s is also a single vineyard site, where its' soil is the stoniest of all crus of the Etna appellation. The terroir in contrada Calderara is originated by lava flows and volcanoclastic deposits related to the effusive and explosive activity dating back from 60,000 to 15,000 years ago. The elevation is 600-700 metres, from vines between 50-100 years old. 

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