Radikon Jakot 2008 500ml


100% Tocai Friulano from the hills of Friuli, nestled next-door to Slovenia. The Radikon family is best known for their whites, macerated on the skins for an extended period of time. These hand-harvested grapes are macerated on the skins for three to four months and subsequently aged for 40 months in barrel. 

We give credit to late Stanko Radikon, who was a pioneer for wines of this nature, passing on his traditions and methods to his son, Saša.