Les Petits Riens L'Esprit Pourpre 2016


This high-altitude take on Gamay seems perfectly comfortable so far from its spiritual homeland in southern Burgundy. Some whole-cluster fermentation and 24 months in stainless steel, The L'Esprit Pourpre balances sharper tones of white pepper and blood plum, and a delicate palate that’s soft but truly sings!

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