I Vigneri Daino 'Suber' 2011


Another one of Salvo Fotis' consulting projects. Produced by Azienda Daino, this is a blend of 50% Nero d’Avola, 30% Alicante, 20% Nero Capitano (Frappato). Chockfull of wild, dark fruit. Smoky and peppery on the nose. Notes of rose petals, clove, black tea and lavender. Medium-bodied, well integrated tannins. 

'Suber' gets its name from the local oak tree Quercus Suber found in this area of Caltagirone, province of Catania, just north of Gela, Sicily. 

This product is currently unavailable

Enter your email to be notified when this item is available.