Ferrando Carema Black Label 2011


    Only 16 hectares of vineyards are nestled on the steep hillsides, of the production zone of Carema. The Carema D.O.C. black label or 'Etichetta Nera' is 100% Nebbiolo and is only produced in the best vintages and aged for no less than three years, with at least 2 years of barrique aging.

    Intense garnet red, spicy, violet, ripe red berries and firmly structured. Annual production is 3,000 bottles a year.

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