Damijan Malvasia


This is 100% Malvasia Istriana macerated on the skins for around 60-90 days. After fermentation, it is aged in barrels for 23 months and refined in bottle for 6 months. It is abundantly fruity and welcoming on the nose. Aromas and flavors are of ripe fruit, pears, spicey, with a floral, honey-like finish.

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