Collecapretta Lautizio Rosso 2019


100% Ciliegiolo from 15-50 years old vines; spontaneous fermentation with wild yeasts on the skins for 6 days in cement vats, then aged in steel all winter, and bottled during the waning moon in early March. Red-violet in color, with aromas of black cherry, sour cherry, black pepper, a shake of cinnamon, a trace of wild violets and warm terracotta. Blackberry, raspberry, red currant, and balsamic notes are met with bright acidity and good tannins. Plush, pure, and bright, and very suited for a light chill.