Castello di Lispida H. Bianco Vino Frizzante 2013


The Vineyard: 1 ha, worked with the principles of natural agriculture. Average age of plants : 12 years old

Orientation: South – West

Soil: trachyte, hard volcanic eruptive stone

Vine training: alberello - guyot

Hand harvested in boxes

Vinification: cooling of grapes in a freezer cell, after pressing, the must is gravity fed directly to the open wood vats where the fermentation starts with its own yeasts and no temperature control. The clear wine is returned to large oak casks and left for 5 months . Then a pied de cuve is prepared and inoculated in the mass; after that the wine is bottled wine is bottled, which starts the second fermentation.  The yeast are left in the bottle for this “sur lie” method wine. Added sulfites below 40 mg.\lt. and no filtration.