Canteen Meats X Biondivino Event 11/1


Friday, November 1: 6-8pm

North Bay meat curing phenom John Ginanni of Canteen Meats will be in the house to hawk his meaty wares and discuss all things meat curing, salumi, and sustainability. John will be offering tasting samples and technical insights to all of his meats while we will be offering a line up of killer Lambrusco and other fizzy red offerings to pair and enjoy. John's meats will also be available for purchase on the night!

This is a ticketed event and there will be limited availability on the evening. BIONDIVINO WINE CLUB members can use the discount code CANTEEN to receive the discounted pricing.

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