Ancarani Uvappesa


Ancarani follows the philosophy of polyculture and organic farming.  They are as proud of their wheat as they are of their wines.  Along with biodiversity, they are dedicated to the local grapes of Emilia Romagna, making wines from varieties such as Centesimino and Famoso that are rarely seen elsewhere.

The dessert version of centesimino is intense blueberry with a floral complexity of wild rose, and the palate follows. Great with Gorgonzola Dolce for the perfect end to a meal!

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