Ancarani Oriolo Sangiovese 2013


Ancarani follows the philosophy of polyculture and organic farming.  They are as proud of their wheat as they are of their wines.  Along with biodiversity, they are dedicated to the local grapes of Emilia Romagna, making wines from varieties such as Centesimino and Famoso that are rarely seen elsewhere.

Oriolo is a medium bodied Sangiovese made in concrete, suitable for drinking on its own or with everyday favorites like pizza and pasta.