{"title":"Winter Warmers","description":"","products":[{"product_id":"picchioni-rosso-riva-bianca-2017","title":"Picchioni Rosso Riva Bianca 2017","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOnly made in special years, this flagship from a single site\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e of Andrea's range combines all the elements the historic Buttafuoco can generate. It’s bright and dark at the same time; explosive and reserved; deeply textured and suave; voluptuous and sleek; a mouthful and a mindful(l) of wine. Barbera is the freshness, the zippy acidity with lifted red tones—the extrovert; Croatina the muscle and tannin, the quiet big guy. 'Riva Bianca' is serious business, a boldly structured red of tension, gravelly tannins, deep, herbal inflection, potent \u003cmeta charset=\"utf-8\"\u003edried plum and dark berry fruit, a crushed rock finish to infinity, rounded off with a balsamic note characteristic of the Solinga valley. It has an explosive kaleidoscope of characteristics when young that morph from one hour to the next, and will continued to be served with more time in the bottle. \u003c\/span\u003e\u003c\/p\u003e","brand":"The Source","offers":[{"title":"Default Title","offer_id":39609496371280,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/PicchioniRivaBianca.jpg?v=1674099675"},{"product_id":"scala-ciro-rosso-classico-superiore-2022","title":"Scala Ciro Rosso Classico Superiore 2022","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe Scala’s Cirò Rosso is fashioned entirely from Calabria’s most celebrated red varietal, Gaglioppo, a relatively thick-skinned grape known for producing rustic and savory wines. Imbued with an expected amount of ‘southern solar power,’ the wine’s boisterous nature and riper fruit characters are kept in check via a vinification that sees it raised entirely in a mixture of stainless steel and cement tanks. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eConcentrated and wild in its aromatics, there is an almost smoky amaro-meets-camphor-inflected red and black fruit quality that dominates the nose, with a distinctive purple flower overtone lending lift. Charming and wiley in its rusticity, the 2022 Cirò Rosso seems one of those wines that just begs for something from the grill – be it protein or vegetable. Hearty, but at no point cloying or overdone, notes of singed citrus rind, fleshy raspberry, Bing cherry, and exotic eastern spices bring needed verve to this killer southern wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Garber\/Sete","offers":[{"title":"Default Title","offer_id":40728137859152,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/ScalaCiroRosso_6bc615c0-ae13-4d8e-b06d-5b0221a65220.jpg?v=1715379219"},{"product_id":"farnea-mai-domi-rosso-2022","title":"Farnea Mai Domi Rosso 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'Mai Domi' means 'never tamed' in Italian and it’s a deeply expressive, passionate take on Cabernet Sauvignon, fermented on the skins for a month and aged in large old barrels for eighteen months. Bold, assertive and focused without ever being overpowering, it shows a deeply poetic streak: spiced black mulberries with olives confit, sweet capsicum and compote or red currants and lavender. Varietally true, it impresses with firm tannins and plenty of savory, sappy, and spicy notes amongst the black fruits. A wine so suited to the rustic cuisine of the surrounding hills.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":40898698838096,"sku":"210000004723","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/FarneaMaiDomi.jpg?v=1724705081"},{"product_id":"le-vigentte-poggiarello-rosso-2021","title":"Le Vignette Poggiarello Rosso 2021","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen Giuditta and Luca decided to uproot their lives in Northern Italy – from Lombardia’s Bergamo, she ran a natural food store and he worked as a mechanic – and start a sustainable agriculture project in the Montalicino hamlet of Monte Amiata, they luckily knew who to turn to for guidance. Fellow Bergamasco-transplanted-to-Tuscany Marino Colleoni, of Podere Sante Maria, became fast friends with the couple, bringing with him years of experience with natural, traditional farming and winemaking in the hills of Montalcino. There is definitely something Colleoni-esuqe about Le Vignette’s wines, particularly their Poggiorello Rosso – like a refined rusticity on the edge of wild, or an expertly tuned balance between vibrancy, elegance, and utter groundedness. Pulled from their mix of parcels, it is comprised of 80% red grapes (Sangiovese, Sangiovese Grosso, Ciliegiolo, Colorino, Canaiolo, Uva del Cavaliere and more), and 20% white (Procanico aka Rebbiano Toscano and Malvasia Riminese.) Spontaneous fermentation takes place in temperature-controlled steel tanks, which preserves the wine's pure fruit profile; it is aged in large, used oak casks, adding complexity without overpowering the wine's natural expression. Full of red plum, dark berries, savory herbs and earth, this is smooth, engaging, and eminently enjoyable while possessing a deft, almost coy complexity – there’s something irresistible here that goes beyond just reaching for another sip, tapping into real emotion and soul. Can you tell we’re smitten?600 bottles produced annually. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Biondivino","offers":[{"title":"Default Title","offer_id":41021601284176,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/VignettePoggiarello.png?v=1739647666"},{"product_id":"tempa-di-zoe-diciotto-aglianico-2022","title":"Tempa di Zoe Diciotto Aglianico 2022","description":"\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBruno De Conciliis and his partners created Tempa di Zoè as a tribute to Cilento’s greatest native varieties: Aglianico and Fiano. True to his style, Bruno is fermenting all grapes with native yeasts and farming his vineyards following organic and biodynamic practices. ‘Diciotto’ is comes from 20-year old Aglianico vines planted to \"flysch\" – quartz-speckled sedimentary soils – and while it is the younger sibling of Bruno's top-end Aglianico, it’s nevertheless also classified as one of his ‘supercampanos’ (‘super wine of Campania’), a little jab at Super Tuscans. Deep purple tones initiate a beguiling and subtle experience in the glass –– compared to more brawny expressions of Aglianico, Diciotto carries a hint of citrus along with the more traditional notes of blackberry and herbs. Whiffs of fennel, myrtle, and sage accompany the tangerine-like aromas, spicy bouquet with myrtle, pepper and balsamic. While Aglianico is notoriously tannic, this is a wine that is quite nimble and open; spontaneous fermentation from native yeasts occurs during maceration and when complete, the wine is aged in large barrels and then in bottle to soften the variety’s natural grip prior to release. Its textures are soft and enveloping, as they wrap the palate in a contrasting mix of sour citrus and tart wild berries, further intensified by nervous acidity, as rosy inner florals form toward the close. This finishes lightly structured, tart and almost chewy, like biting into a sour cherry; yet through it all, the impression is amazingly fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-large\"\u003e \u003c\/p\u003e","brand":"Lucidity","offers":[{"title":"Default Title","offer_id":41029329518672,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/TdZDiciotto.png?v=1770257503"},{"product_id":"valdisole-amos-rosso-2021","title":"Valdisole Amos Rosso 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA raw and unfiltered alternative to the more classical leaning Nebbioli of the region. The Amos is pulled from Giuseppe and Kyriaki's younger Nebbiolo plot (15-20 years), and sees 2 years aging in well used barrique post vinification. Earth-laden red fruits, wild strawberry and candied rose petal wound through a fairly soft palate, with Nebbiolo's famously punchy tannins softened into something more powdery and soft here. A lifted woodsy spice and balsamic tang offer a welcome savory dimension.\u003c\/span\u003e","brand":"Biondivino","offers":[{"title":"Default Title","offer_id":41136563585104,"sku":"210000005688","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/ValDiSoleAmos.jpg?v=1656028379"},{"product_id":"luigi-tecce-taurasini-satyricon-2022","title":"Luigi Tecce Taurasini Satyricon 2022","description":"\u003cp\u003eSometimes, you just need a hearty, hedonistic glass, or three! And 'Satyricon' is that wine, raised in steel from Luigi’s younger Aglianico vines and with absolutely no additions in the cellar, it is the perennial osteria wine of Roman gladiators and medieval merrymakers, a blending of Greco-Roman and Medieval traditions of the raucous table of wine and song. Notes of black cherries, plums, kirsch, and wild forest fruit interweave with hints of humus, cinchona, and bitter dark chocolate. The wine has rock-solid structure, with very well-integrated medium-plus tannins offset by lively acidity, a benefit of all Luigi's wines thanks to this high altitude section of Taurasi. Very much in the zone right now, this will also have a long life ahead of it for those willing to delay gratification...\u003c\/p\u003e","brand":"Martine's","offers":[{"title":"Default Title","offer_id":41144075092048,"sku":null,"price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/satyricon_55ec6cb9-e9aa-436d-91c8-e36599be6a3e.jpg?v=1743035863"},{"product_id":"amorotti-montepulciano-2021","title":"Amorotti Montepulciano 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eAfter two years aging in large Slavonian oak casks and now several more in bottle, the 2020 is still d\u003cspan\u003eark and intense, smoldering with a \u003c\/span\u003edarkly floral bouquet that blends wilted violets with rose petals, balsamic spice, crushed blackberries, and lavender. Texturally, it's all pure silk – soft, supple and plaint. Savory herbal tones and licorice complicate a wave of ripe citrus-laced red and black fruits. Finishing long and full of energy, tension and, character.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Palermo Wine Imports","offers":[{"title":"Default Title","offer_id":41146818232400,"sku":null,"price":66.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/AmorottiMontepulcianoD_Abruzzo_4590af0b-937a-4a0c-97ea-1017472defb6.jpg?v=1734293134"},{"product_id":"podere-casaccia-foglia-tonda-rosso-2020","title":"Podere Casaccia Foglia Tonda Rosso 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eFoglia Tonda (meaning 'round leaf' in Italian) is another rare, ancient local Tuscan variety, dating back to the early Renaissance, saved and brought back to new life by the Morettis. From old vines lovingly cultivated according to biodynamic principles, it ferments spontaneously, then ages in wood and steel with no added SO2. Intense and of unforgettable personality: marasca cherries, pickled capers, spring flowers, and willow essence.\u003cbr\u003e\u003c\/p\u003e","brand":"The Soil Expedition","offers":[{"title":"Default Title","offer_id":41150967480400,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/CasacciaFogliaTonda.png?v=1764974583"},{"product_id":"cave-gargantua-labie-torerette-superieur-2022","title":"Cave Gargantua Labié Torerette Superieur 2022","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCave Gargantua is the story of Laurent Cuneaz and his family who are based in Gressan. Named after the giant mountain depression formed from glacial debris known as Gargantua, Laurent developed his passion for vineyards and wine from his grandfather on those slopes. Their connection to their land is deep. Laurent and his brother André are renting some new vineyards in Morgex, too, known for its white variety, Prié. In 2013 Laurent left his position working in the winery of Institute Agricole Régionale and started Cave Gargantua. \u003c\/span\u003e\u003cspan\u003eThe vineyards of Cave Gargantua are a magical place, full of legends and folk tales. It is believed that the moraine (glacier) is tied to a Giant, it would be the pinkie finger of the giant Gargantua buried by a blanket of debris. Gressan Moraine, formed by glacial deposits, is a protected nature reserve on the route of the Balteo Hiking Trail through the Valle d’Aosta; its particular appearance has inspired many legends, some of which talk of Gargantua the giant, a character invented by Rabelais in 1532. The moraine is said to be the giant’s big toe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFrom old-vine Petit Rouge grown on steep, stony slopes, with a dash of Fumin and Vien de Nus in the mix, ‘Labié’ is both a tribute and a challenge; the name loosely translates to a kind of persistent grumbler, the one who’s never quite satisfied, always pushing for more. It fits — this is a wine that leans forward. The nose is tightly wound but expressive: tart red currants, alpine herbs, cracked pepper, and a cool, mineral edge that feels distinctly mountain-born. With air, it opens into deeper spice and a faintly ferrous note. On the palate, it’s structured and deliberate, with bright acidity cutting through layers of red fruit, earth, and subtle wood. Raised in barrel for 12 months before bottling and now three years out, the tannins are firm but not aggressive, giving the wine a sense of quiet strength. Everything here feels in perfect tension — fruit and earth, lift and depth, immediacy and restraint — finishing long, savory, and just a touch austere. It’s not trying to charm; it’s asking for attention.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Gran Fondo","offers":[{"title":"Default Title","offer_id":41200652320848,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/CaveGargantuaLabie.png?v=1749594458"},{"product_id":"marco-tinessa-ognostro-rosso-2022","title":"Marco Tinessa Ognostro Rosso 2022","description":"\u003cp\u003eMarco's flagship and the wine that started it all - this is the first vintage to be crafted in his make-shift garage winery in downtown Milan. Named in reference to a term from local Neapolitan dialect that translates  roughly to 'ink,' the Ognostro was born of Marco's desire to recapture the old school soul of his native Taurasi. 100% Aglianico sourced from a 25 year old vineyard in the ancient Montemarano growing region of Taurasi, the wine is  fermented and aged in a mix of clay amphora and fiberglass - no oak influence here! Soulful, zen-like and pure, the wine balances plush and spicy black\/red berry fruit with mystical layers earthy funk and tart balsamic acidity. Aglianico at its most pure and unadorned.\u003c\/p\u003e","brand":"Grand Cru Selections","offers":[{"title":"Default Title","offer_id":41315619340368,"sku":"210000005281","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/MarcoTinessaOgnostroRossoAglianicoCampania2017.jpg?v=1629426836"},{"product_id":"carpineti-nzu-rosso-2020","title":"Carpineti Nzu Rosso 2020","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e‘NZÙ,’ meaning ‘together’ in the local dialect, is a tribute to one of Italy’s most ancient and elusive grapes: Nero Buono. Once nearly lost to time, this dark-skinned variety traces its origins to pre-Roman Lazio, with legend crediting its arrival in Corìto the fifth century BCE, when the statesman Cincinnato retired from battle to farm the land. Recent DNA studies confirmed what local growers long suspected, that Nero Buono has no known genetic relatives, making it one of Italy’s rarest truly indigenous grapes. Today, fewer than 300 acres remain under vine, nearly all around the town of Cori. The NZÙ bottling captures the ancient pulse of this variety through natural, elemental methods. Late-harvest Nero Buono grapes, grown biodynamically, are fermented spontaneously with native yeasts and matured in terracotta amphorae made from local Cori clay. The amphorae, ranging from 450 to 700 liters, breathe life into the wine while softening its natural rusticity. In the glass, NZÙ is both wild and refined: dark bramble fruit and blackberry com\u003cimg\u003epote wrapped in earthy spice and iron tones, lifted by a natural freshness. The texture is supple yet grounded, its tannins firm but now graceful. It’s a wine that bridges centuries, a living thread from Lazio’s forgotten past to its vibrant, enduring future. Drink now – 2030.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSituated on the lower slopes of the Lepini mountains in southeastern Lazio, around 50km south of Rome, the ancient hilltop village of Cori dates all the way back to the fourth century B.C. and was supposedly settled almost 300 years \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eprior\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e to the Italian capital. It is here that the Carpineti family have for generations now tended to a patchwork of grape vines, today led by current-day patriarch Marco Caprineti, who has guided the estate forward since taking the reins in 1986. Having converted the entire property to organic viticulture in the mid 1990s, Marco is now employing biodynamic principles both among his vines and in the \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecantina\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, with the estate also doubling as a ‘vine nursery’ of sorts, the vineyards playing home to some of the few plantings of obscure varietals like Nero Buono, Greco Moro, and Bellone still remaining anywhere in the country.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinity","offers":[{"title":"Default Title","offer_id":41325163905104,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/Nzu2.png?v=1771287862"},{"product_id":"san-fereolo-coste-di-valanche-langhe-bianco-2020","title":"San Fereolo Coste di Valanche Langhe Bianco 2020","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe see the ‘Coste di Valanche’ as a shout-out not only to Nicoletta’s impeccable taste – these are simply two of her favorite varieties, so she planted them – but to the undersung heterogeneity, and perhaps, quirkier aspects, of the region, particularly among its finest, most dedicated and idiosyncratic producers. It’s not just all Nebbiolo, folks. \u003c\/span\u003e\u003cspan\u003eIn the mid-2010s, Nicoletta was forced to cease production of her much-loved ‘Coste di Riavolo,’ as the parcel of Riesling and Gewürztraminer she used for it was ill beyond rescue. In 2017, she planted these two varieties anew, in the cooler upper reaches of the Rocca Ciglie vineyard at 650 meters altitude, and in 2020 launched this new cuvée, what you have here today. \u003c\/span\u003e\u003cspan\u003e90% Riesling and 10% Gewurztraminer, fermented spontaneously and macerated on its skins for five days, combined with the elegance-enhancing character of the newer source vineyard, it’s brighter, finer, and slightly more delicate than its predecessor. It still packs a punch, however, with charred pineapple, jasmine, and a twist of summer savory bursting forth, followed by baked pear and juicy yellow orchard fruit. A snap of Granny Smith skin and a touch of glycerine keep it taut yet supple; the palate is sleek and polished, balancing refined weight with a lean, cheek-tingling acidity. Finishing bright and precise, this leaves a clean hit of bitter almond and citrus tang that lingers just long enough to make you want more – classic Riesling, and classic Nicoletta. \u003c\/span\u003e\u003c\/p\u003e","brand":"Elevage","offers":[{"title":"Default Title","offer_id":41366518071376,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/SanFereoloCosteDiValanche.png?v=1760480865"},{"product_id":"sette-nizza-barbera-2021","title":"Sette Nizza Barbera 2021","description":"\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Monferrato region has emerged as Piemonte’s new ‘wine laboratory’ so to speak, and experimentation is extensive at the newly-founded Sette estate, where the comedic and talented duo of experienced wine trade pro, Gino Della Porta, and well-known enologist, Gianluca Colombo, have come together to expose new dimensions of the region’s widely pedestrianized indigenous varieties. 100% Barbera from 75-year-old vines, this is v\u003cspan\u003eelvety, fruity and spicy, with round tannins and fresh acidity. Aromas of ripe cherry and blackberry, fresh tobacco, espresso, dark chocolate \u0026amp; smoked chipotle peppers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Source","offers":[{"title":"Default Title","offer_id":41389144440912,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/SetteNizzaBarbera.png?v=1762995201"},{"product_id":"franchino-gattinara-2021","title":"Franchino Gattinara 2021","description":"\u003cp class=\"p1\"\u003eLegendary Mauro Franchino and his nephew Alberto Raviciotti farm a scant three hectares practicing sustainable viticulture. They select only their best Nebbiolo to make their wines in their tiny winery in the center of Gattinara. On a typical year, they use only 50% of their crop, while the remaining 50% is sold to other producers.\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNestled in the pre-Alpi hills north of Novara and Vercelli, Gattinara has for centuries been known for austere, age-worthy Nebbiolo, locally known as Spanna, Gattinara’s reputation pre-dates even Barolo and Barbaresco, but the cultivation of vines here was progressively abandoned after the arrival of Phylloxera, remaining in the hands of a small group of producers. The volcanic soils rich in porphyry rocks allow for red wines of uncommon elegance and aromatic detail alongside serious power. Old school in the truest sense, Franchino’s Gattinara is 100% Nebbiolo and aged in large neutral botti for 24 months followed by an additional 11 in bottle. It exhibits all the classic notes of graphite, red rose and earthy truffle, with whispers of candied citrus, sumac and clove. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Lucidity","offers":[{"title":"Default Title","offer_id":41408689209424,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/FranchinoGattinara.jpg?v=1711156992"},{"product_id":"san-lorenzo-rosso-piceno-di-gino-2020-copy","title":"San Lorenzo Rosso Piceno di Gino 2022","description":"A 60\/40 split between Montepulciano and Sangiovese,\u003cspan data-mce-fragment=\"1\"\u003e hand harvested from organic vineyards. Undergoes native fermentation. Fruity and aromatic, loaded with fresh berries, vegetal undertones this vintage and hints of tobacco. Medium-bodied, soft and balanced by zippy acidity.\u003c\/span\u003e","brand":"Revel","offers":[{"title":"Default Title","offer_id":41429966127184,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/SanLorenzoRossoPicenoDiGinoSangioveseMontepulcianoMarche2017_176a43a0-866f-4f85-af15-885f63568406.jpg?v=1656792340"},{"product_id":"cantina-terlano-vorberg-pinot-bianco-riserva-2022","title":"Cantina Terlano Vorberg Pinot Bianco Riserva 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe south-facing slopes of Monzoccolo in the Terlano DOC area are the location of steep and sunny vineyards at altitudes between 450 and 650 meters above sea-level, where a very exciting Pinot Bianco flourishes. This rich and highly complex wine is impressive for its minerality and considerable capacity for development and thus underscores the full potential of this grape variety.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Serendipity","offers":[{"title":"Default Title","offer_id":41656921751632,"sku":"210000005945","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/TerlanPinotBiancoVorberg.png?v=1764203801"},{"product_id":"cantina-terlano-porphyr-lagrein-2021","title":"Cantina Terlano Porphyr Lagrein Riserva 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Serendipity","offers":[{"title":"Default Title","offer_id":41658033832016,"sku":"210000005945","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/TerlanLagreinProphyr.png?v=1764204930"},{"product_id":"la-ca-nova-barbaresco-2022","title":"La Ca Nova Barbaresco 2022","description":"\u003cp\u003eStill one the best values in Piemonte, hands down, and it's hard to ignore the praise heaped upon Barbaresco estate La Ca'Nova. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA fantastic example of what Barbaresco should be: bright red fruit, refined tannins, medium body, and translucent. The fruit come from the Ovello, Cole and Loreto vineyard sites. \u003c\/span\u003eThe 2021 Barbaresco is stellar: deep, layered and expansive on the palate, with sweet red cherry, plum, blood orange mint and spice give this charming, effusive Barbaresco tons of complexity. A serious, serious wine with a lot going for it.\u003c\/p\u003e","brand":"Grapevine","offers":[{"title":"Default Title","offer_id":41891505733712,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/CaNovaMontefico.jpg?v=1656543013"},{"product_id":"la-ca-nova-barbaresco-montestefano-2022","title":"La Ca Nova Barbaresco Montestefano 2022","description":"\u003cp\u003eStill one the best values in Piemonte, hands down, and it's hard to ignore the praise heaped upon Barbaresco estate La Ca'Nova. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA fantastic example of what Barbaresco should be: bright red fruit, refined tannins, medium body, and translucent. The fruit come from the Ovello, Cole and Loreto vineyard sites. \u003c\/span\u003eThe 2021 Barbaresco is stellar: deep, layered and expansive on the palate, with sweet red cherry, plum, blood orange mint and spice give this charming, effusive Barbaresco tons of complexity. A serious, serious wine with a lot going for it.\u003c\/p\u003e","brand":"Grapevine","offers":[{"title":"Default Title","offer_id":41891507142736,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/CaNovaMontefico.jpg?v=1656543013"},{"product_id":"principiano-langhe-bianco-timorasso-2021","title":"Principiano Langhe Bianco Timorasso 2021","description":"\u003cp\u003e\u003cspan\u003eBeing located on the southern fringe of the Barolo zone the Principiano estate benefits from the biodiversity of the Alta Langhe, the wilderness that lies beyond the dense planting of Nebbiolo vineyards. Overlooking this uncommon (for the Langhe) untamedness, are Ferdinando's Timorassao vines, from a young Alba vineyard at a high altitude of 750 meters. A variety native to the region, this Timorasso shows fleshy white melon, subtle almond, and a tense citrus edginess, with herbaceous aromatics of chamomile and white flowers. In some ways like a fine-boned Riesling, perhaps, very reminiscent of the snow covered alps that form the not too distant backdrop to the vineyard.\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFerdinando's\u003c\/span\u003e hands-off approach and the vines' high elevation enhance the grape's natural acidity, one that gives it a fantastic capacity to age and develop complexity and depth.\u003c\/p\u003e","brand":"PortoVino","offers":[{"title":"Default Title","offer_id":41898434723920,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/PrincipianoBianco.jpg?v=1676337206"},{"product_id":"foradori-fontanasanta-nosiola-2024","title":"Foradori Fontanasanta Nosiola 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the hillside estate of Fontanasanta (meaning ‘holy water’) comes the Foradoris' Nosiola, an ancient, native grape variety traditionally fermented on its skins. A model of purity with zesty tropical citrus and brisk acidity up front, this gives way to an array of exotic inner florals and hints of raw honey, sweet spice mixed with nectarines and wet stone. It's remarkably fresh, leaving candied lime to contrast with sour melon and your wine glass empty all too quickly. The texture is suave and silky, the finish long and lingering, the balance immaculate. We'd say stock up for a special occasion as this is a high-caliber wine suited to a holiday dinner table, but really you should just stock up for whenever you're in need of som Alpine indulgence...Let it breathe before serving, and not too cold! \u003cbr\u003e\u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":41902471905360,"sku":null,"price":72.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/ForadoriFontanasantaNosiolaTrentinoAltoAdige2019_b4078a46-5b34-4c17-9e80-61a0caa83eb8.jpg?v=1680558676"},{"product_id":"foti-i-vigneri-etna-rosso-vinupetra-2023","title":"Foti I Vigneri Etna Rosso Vinupetra 2023","description":"\u003cdiv\u003eThe 'Vinupetra,' or 'wine of stone,' comes from just a single hectare of 100+ year-old-vines on Etna's north side. Here, Nerello Mascalese sees huge swings in day\/night temperature allowing the wine to walk a tightrope between concentrated, ripe fruit and a disciplined frame of structured minerality. Super expressive, the 2023 opens with a wild mix of blood orange, sour cherry, rosemary, and crushed stone. It’s soft-textured and lifted, with a tart berry concentration that builds toward the close, finishing with loads of tension, mixing edgy tannins with primary fruit and violet florals. It may a bit more time to find its balance, but this year's Vinupetra shows remarkable complexity, befitting its old-vine heritage. The unique soil and subsoil where these vines grow accounts for the wine’s personality and its capacity for slow development and graceful aging.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":41977020317776,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/FotiVingeriVinupetraEtna_eb2c76ef-b120-441f-9eda-14e314f81dcd.jpg?v=1773702455"},{"product_id":"salvetta-dolomiti-nosiola-2020","title":"Salvetta Dolomiti Nosiola 2020","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe Salvetta family were the very first in the region to bottle a varietal Nosiola all those decades ago, and today the family’s expression of this Alto Adige specialty is widely regarded as one of two definitive examples of the grape, joined in that auspicious category by none other than the ‘Queen of the Dolomites’ herself Elisabetta Foradori. Hailing from 1.5 hectares of organically farmed vines, while not an orange wine in any real sense, the Salvetta’s Nosiola sees 7 days of skin-maceration prior to 8 months aging in old Acacia barrels, followed by what is now 4+ years of aging in-bottle. The resulting is a mature, richly textured, hauntingly aromatic, and ever shape-shifting white. \u003c\/span\u003e\u003cspan\u003eDeeply golden, the nose reels with pressed white flowers, chamomile, hazelnut, and mountain grasses, criss-crossed by grapefruit, tangerine, blood orange and ripe yellow apple. The palate flaunts the classic textural complexity of Nosiola, a mouthful that is all at once salty, nutty, oily, and pithy carried high by a firm spine of high altitude acidity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSituated in the picturesque village of Sarche, a few miles to the south of Trento, the Salvettas’ three vineyards, totalling a minuscule 1.5 hectares of plantings, sit amidst a backdrop \u003cimg\u003eof towering limestone cliffs on all sides. Though this property had been farmed in one sense or another for over 600 years, it was Dario Salvetta that set the estate on its current course, purchasing the farm in 1930 and planting a portion of it to native alpine grape varieties, producing both still and sweet wines that quickly rose to fame in the region. Fast-forward two generations and Dario’s grandson Francesco is now at the helm of Salvetta, having implemented widespread improvements on the farming front (they’ve now been certified organic since 2012) and focusing the family’s efforts entirely on the championing of the white grape Nosiola.\u003cbr\u003e\u003c\/p\u003e","brand":"Transparent","offers":[{"title":"Default Title","offer_id":41986321088592,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/SalvettaNosiola2.png?v=1771287880"},{"product_id":"tempa-di-zoe-zero-aglianico-2020","title":"Tempa di Zoe Zero Aglianico 2020","description":"\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eBack in the '90s  – legend goes  – Bruno went VinItaly, the preeminent Italian wine trade fair, with his wines, and absolutely no one bit. On the car ride back home to Campania, a friend told him that clearly no one wanted to buy from a nobody, a zero, if you will; it is from this formative experience that this wine  –  many years later albeit – was born. 'Zero' comes from 50-year-old vines, is spontaneously fermented, and aged in large used barrels for three years. The 2020 is hauntingly dark yet still youthful, with blackberries and wild blueberries met by spice and blood orange. This is elegance personified; red fruits and licorice add lovely depth as fine-grained tannins slowly saturate. Watch this one develop.\u003c\/p\u003e","brand":"Lucidity","offers":[{"title":"Default Title","offer_id":41990780715088,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/TdZZero.png?v=1770257462"},{"product_id":"franz-gojer-lagrein-granat-2022","title":"Franz Gojer Lagrein Granat 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eGojer's Lagrein is an archetypical rendition o the Alto-Adige red, with good reason. Pure, soft, and not-too-tannic-powerful, managing well to be delicious and inviting: a wine that stops you after a sip and makes you think just a bit. 'Granat' opens with black cherry, wild blackberry, and plum skin, layered with violet, cracked pepper, and a cool Alpine mineral edge. There’s a subtle smokiness — so often a Lagrein hallmark — alongside savory notes of iron and mountain herbs On the palate, dense dark fruit is pulled tight by vivid acidity and firm, fine-grained tannins. This is Lagrein with muscle and clarity — built for braised meats, game, and anything charred.\u003cbr\u003e\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":41998782496848,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/GojerLagrein2.png?v=1771287766"},{"product_id":"niklas-kerner-2024","title":"Niklas Kerner 2024","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eDieter Soelva's father, a well-known viticultural consultant in the Alto Adige, brought the variety from Germany in the 1970s. Thus, the Niklas family vines are the oldest Kerner vines in the region. Dieter's bottlings are vivid, minerally, and show a distinctive herbal quality.  \u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":41998783414352,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/NiklasKerner_566814ec-6e0f-4a92-9247-79a27f422194.png?v=1711151048"}],"url":"https:\/\/biondivino.com\/collections\/winter-warmers\/cannonau+calabria.oembed","provider":"Biondivino","version":"1.0","type":"link"}