{"title":"Wine Club January 2026","description":"","products":[{"product_id":"fedrizzi-cipriano-teroldigo-tereoldegeo-2022","title":"Fedrizzi Cipriano Teroldego Rotaliano 2022","description":"\u003cp\u003eA true standard bearer for Teroldego reds, Giovanni Fedrizzi's tiny underground cellar is located literally one block away from neighboring Foradori. With a cluster of ancient family owned\/farmed micro-parcels carved into the Dolomites, the Fedrizzi\u003cbr\u003eclan began grape growing 6 generations ago, and has been bottling their own small lots or Teroldego, Lagrein and Pinot Gris since the 1870s! \u003c\/p\u003e","brand":"Transparent","offers":[{"title":"Default Title","offer_id":41069444137040,"sku":"","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/CiprianoFedrizziTeroldego_9bc9f65a-a79a-4121-82c1-0ca5e27b67e6.png?v=1768424351"},{"product_id":"miotti-pedevendo-bianco-frizzante-2023","title":"Miotti Pedevendo Bianco Frizzante 2023","description":"","brand":"Vinum","offers":[{"title":"Default Title","offer_id":41325166657616,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/MiottiPedevendo.png?v=1768425717"},{"product_id":"franchino-gattinara-2021","title":"Franchino Gattinara 2021","description":"\u003cp class=\"p1\"\u003eLegendary Mauro Franchino and his nephew Alberto Raviciotti farm a scant three hectares practicing sustainable viticulture. They select only their best Nebbiolo to make their wines in their tiny winery in the center of Gattinara. On a typical year, they use only 50% of their crop, while the remaining 50% is sold to other producers.\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNestled in the pre-Alpi hills north of Novara and Vercelli, Gattinara has for centuries been known for austere, age-worthy Nebbiolo, locally known as Spanna, Gattinara’s reputation pre-dates even Barolo and Barbaresco, but the cultivation of vines here was progressively abandoned after the arrival of Phylloxera, remaining in the hands of a small group of producers. The volcanic soils rich in porphyry rocks allow for red wines of uncommon elegance and aromatic detail alongside serious power. Old school in the truest sense, Franchino’s Gattinara is 100% Nebbiolo and aged in large neutral botti for 24 months followed by an additional 11 in bottle. It exhibits all the classic notes of graphite, red rose and earthy truffle, with whispers of candied citrus, sumac and clove. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Lucidity","offers":[{"title":"Default Title","offer_id":41408689209424,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/FranchinoGattinara.jpg?v=1711156992"},{"product_id":"togliana-carema-riserva-2020","title":"Togliana Carema Riserva 2020","description":"\u003cp class=\"sqsrte-large\"\u003eCarema, nestled at the foothills of the Alps north of Torino, on the border of Piemonte and Val d’Aosta, stands out among the northern areas of Nebbiolo production for its unique vineyards, which were painstakingly carved into the mountain slopes. These terraces, constructed by the Romans on steep morainic soils, are supported by dry stone walls, with pergolas called \u003cem\u003etopia \u003c\/em\u003emade from granite and wood. Originally, these terraces were designed for strategic purposes to protect the valley from Gaulish threats. In Carema, soil are primarily sandy, with a high content of gneiss rocks of glacial origin. Combined with the peculiar alpine weather and high altitude, this allows for mineral-driven Nebbiolos of unprecedented balance and aromatic detail. Less than 20 hectares (50 acres) of vineyards are currently farmed in what is considered one of the smallest and most heroic appellations in Italy.\u003c\/p\u003e\n\u003cp class=\"sqsrte-large\"\u003eTogliana is a tiny winery, located in the heart of Carema, owned and run by Achille Milanesio, whose family has cultivated grapes for their nursery business for generations. The Milanesio family owns several small parcels scattered around the Carema appellation, all planted with a massal selection of the local Nebbiolo clone, called \u003cem\u003ePicotendro\u003c\/em\u003e by the locals. For the Milanesio family, winemaking on these challenging terraces has always been a labor of love, with wine serving as a natural reward. Producing Carema wasn't initially viewed as a viable commercial venture, in fact Achille’s father primarily produced wines for his personal consumption, but in recent years Achille joined a handful of new winegrowers in what is nothing less than a rebirth for an historical, and yet almost forgone, appellation. Farming is organic, and winemaking minimal, in order to allow the grapes to express the uniqueness of these vineyards without filters.\u003c\/p\u003e","brand":"Lucidity","offers":[{"title":"Default Title","offer_id":41960680915024,"sku":null,"price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/ToglianaCaremaRiserva.png?v=1768351955"},{"product_id":"bergmannhof-lagrein-2024","title":"Bergmannhof Lagrein 2024","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eFour generations of the Pichler family  live in the same small stone farmhouse home, farm the same vines their family has been tending to almost a millennium, and produce organically farmed, classic examples of Südtirol Schiava, Lagrein, and a small amount of French varieties. Located in Eppan, in the heart of the Südtirol – Italy's only Deutsche speaking region – the architecture, cuisine, and culture in this area is Austrian, and the region's reds have less in common with the powerful, sanguine, tannic reds of Tuscany or Piedmont that define Italy in the minds of many wine lovers, than the the finesse of their Northern counterparts. Starting in 1978, Karl and Josef Pichler decided to strike out and process the grapes from their 3-hectare vineyard themselves; now Johannes and Benjamin Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years. The family’s nature-oriented and sustainable winegrowing methods, combined with expert, uncompromising cellaring techniques – long aging in wooden barrels and long lees aging, sulphites kept to a minimum and all unnecessary fining or filtration avoided – result in genuine, terroir-driven wines that fully retain their character as they age. Their wines feel like a step out of time, and while extremely limited, they are reliably exceptional.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Transparent","offers":[{"title":"Default Title","offer_id":41961730474064,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/BergmannhofLagrein_494f2d27-d691-40ff-af34-47d4438e1fee.png?v=1767991621"},{"product_id":"campanelli-san-michele-verdicchio-dei-castelli-di-jesi-2023","title":"Campanelli San Michele Verdicchio dei Castelli di Jesi 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe organically farmed San Michele vineyard faces northeast toward the Adriatic, whose constant breezes temper the Mediterranean heat; they also help to sharpen the natural freshness of the resulting wine,  while the clay- and limestone-rich soils over marl and sandstone add weight and mineral grip. Natively fermented and aged in cement with frequent bâtonnage for seven months, then rested for at least nine months in bottle, this Verdicchio is built for texture as much as clarity. Aromatically, it’s intense yet precise: strong herbal lift and floral tones lead, layered with elderflower, lemon peel, and a distinct stony note. Subtle almond notes sit just beneath, adding warmth without softening the line. On the palate, bright acidity and savory minerality take the lead, twinkling with lime zest and green apple against a finely worked texture. The finish is long, saline, and persistent, balancing freshness with quiet depth. Like a great Chablis, it’s equally compelling with oysters or as a foil to richer, cream-driven dishes that crave cut and energy.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCampanelli is a small, quietly ambitious project based in San Paolo di Jesi, at the heart of the Castelli di Jesi in the Marche. At its center is Francesco Campanelli, whose work is driven less by tradition for tradition’s sake and more by a clear fascination with difference — how the same grape can speak in multiple, hyper-local voices. Verdicchio is the through-line, but not the endpoint. Campanelli farms a series of small, geographically defined plots — Palombare, San Nicolò, San Michele, and Cerrete — each with its own exposure, soils, and elevation. Rather than blending away those distinctions, Francesco vinifies these parcels separately and often differently, treating each cru as its own question and its own answer. The goal is clarity, not uniformity. The vineyards are farmed organically and harvested entirely by hand. Alongside Verdicchio, Campanelli also works with Trebbiano, Malvasia, Montepulciano, and Canaiolo Nero, varieties that further underline his interest in contrast and specificity rather than scale or sameness. What emerges is a focussed and expressive range of wines that map the Castelli di Jesi in detail, village by village, slope by slope. Francesco  isn’t trying to define Verdicchio with a single statement; he’s exploring its many possibilities, letting the particularity of place remain intact and clearly visible in the glass.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Vinity","offers":[{"title":"Default Title","offer_id":41961810952272,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/CampanelliSanMicheleVerdicchio.png?v=1767996059"},{"product_id":"lano-langhe-rosso-lanot-2021","title":"Lano Langhe Rosso Lanot 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA blend of Nebbiolo and Freisa, vinified exactly the same as Gianliugi's Barbaresco, this weeknight wonder boasts a harmony of ripe raspberries, cherry and plum fruit and wafts of violets. It’s plush exuberance tempered only by subtle aromas of earth, char and dried leaves. Fresh acidity and a framework of savory tannins means this is destined for the dinner table. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGianluigi Lano is an understated, stoic man who works a small certified organic farmstead in San Rocco Seno d’Elvio, Barbaresco. His wines are complex and classically styled, but always offer plenty of truffle\/floral intrigue to compliment the instantly gratifying dark fruit. There is no modern technology in the cellar. The most impactful \"technique\" is that Gianluigi refuses to release wines until they're truly ready to drink. If that means the Barbera needs 4 years in barrel\/bottle or the Barbararesco needs 5 or 6, so be it. Each wine leaves the cellar when it is ready, and no sooner.\u003c\/p\u003e","brand":"Transparent","offers":[{"title":"Default Title","offer_id":41964944883792,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/LanoLanotLangheRosso.jpg?v=1705609694"},{"product_id":"miotti-sampagna-bianco-frizzante-2022","title":"Miotti Sampagna Bianco Frizzante 2022","description":"","brand":"Vinum","offers":[{"title":"Default Title","offer_id":42331178598480,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/MiottiPedevendo.png?v=1768425717"},{"product_id":"campanelli-palombare-verdicchio-dei-castelli-di-jesi-2022","title":"Campanelli Palombare Verdicchio dei Castelli di Jesi 2022","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe organically farmed San Michele vineyard faces northeast toward the Adriatic, whose constant breezes temper the Mediterranean heat; they also help to sharpen the natural freshness of the resulting wine,  while the clay- and limestone-rich soils over marl and sandstone add weight and mineral grip. Natively fermented and aged in cement with frequent bâtonnage for seven months, then rested for at least nine months in bottle, this Verdicchio is built for texture as much as clarity. Aromatically, it’s intense yet precise: strong herbal lift and floral tones lead, layered with elderflower, lemon peel, and a distinct stony note. Subtle almond notes sit just beneath, adding warmth without softening the line. On the palate, bright acidity and savory minerality take the lead, twinkling with lime zest and green apple against a finely worked texture. The finish is long, saline, and persistent, balancing freshness with quiet depth. Like a great Chablis, it’s equally compelling with oysters or as a foil to richer, cream-driven dishes that crave cut and energy.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCampanelli is a small, quietly ambitious project based in San Paolo di Jesi, at the heart of the Castelli di Jesi in the Marche. At its center is Francesco Campanelli, whose work is driven less by tradition for tradition’s sake and more by a clear fascination with difference — how the same grape can speak in multiple, hyper-local voices. Verdicchio is the through-line, but not the endpoint. Campanelli farms a series of small, geographically defined plots — Palombare, San Nicolò, San Michele, and Cerrete — each with its own exposure, soils, and elevation. Rather than blending away those distinctions, Francesco vinifies these parcels separately and often differently, treating each cru as its own question and its own answer. The goal is clarity, not uniformity. The vineyards are farmed organically and harvested entirely by hand. Alongside Verdicchio, Campanelli also works with Trebbiano, Malvasia, Montepulciano, and Canaiolo Nero, varieties that further underline his interest in contrast and specificity rather than scale or sameness. What emerges is a focussed and expressive range of wines that map the Castelli di Jesi in detail, village by village, slope by slope. Francesco  isn’t trying to define Verdicchio with a single statement; he’s exploring its many possibilities, letting the particularity of place remain intact and clearly visible in the glass.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Vinity","offers":[{"title":"Default Title","offer_id":42421395390544,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/CampanelliSanMicheleVerdicchio.png?v=1767996059"},{"product_id":"campanelli-le-contrade-verdicchio-dei-castelli-di-jesi-2024","title":"Campanelli Le Contrade Verdicchio dei Castelli di Jesi 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe organically farmed San Michele vineyard faces northeast toward the Adriatic, whose constant breezes temper the Mediterranean heat; they also help to sharpen the natural freshness of the resulting wine,  while the clay- and limestone-rich soils over marl and sandstone add weight and mineral grip. Natively fermented and aged in cement with frequent bâtonnage for seven months, then rested for at least nine months in bottle, this Verdicchio is built for texture as much as clarity. Aromatically, it’s intense yet precise: strong herbal lift and floral tones lead, layered with elderflower, lemon peel, and a distinct stony note. Subtle almond notes sit just beneath, adding warmth without softening the line. On the palate, bright acidity and savory minerality take the lead, twinkling with lime zest and green apple against a finely worked texture. The finish is long, saline, and persistent, balancing freshness with quiet depth. Like a great Chablis, it’s equally compelling with oysters or as a foil to richer, cream-driven dishes that crave cut and energy.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCampanelli is a small, quietly ambitious project based in San Paolo di Jesi, at the heart of the Castelli di Jesi in the Marche. At its center is Francesco Campanelli, whose work is driven less by tradition for tradition’s sake and more by a clear fascination with difference — how the same grape can speak in multiple, hyper-local voices. Verdicchio is the through-line, but not the endpoint. Campanelli farms a series of small, geographically defined plots — Palombare, San Nicolò, San Michele, and Cerrete — each with its own exposure, soils, and elevation. Rather than blending away those distinctions, Francesco vinifies these parcels separately and often differently, treating each cru as its own question and its own answer. The goal is clarity, not uniformity. The vineyards are farmed organically and harvested entirely by hand. Alongside Verdicchio, Campanelli also works with Trebbiano, Malvasia, Montepulciano, and Canaiolo Nero, varieties that further underline his interest in contrast and specificity rather than scale or sameness. What emerges is a focussed and expressive range of wines that map the Castelli di Jesi in detail, village by village, slope by slope. Francesco  isn’t trying to define Verdicchio with a single statement; he’s exploring its many possibilities, letting the particularity of place remain intact and clearly visible in the glass.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Vinity","offers":[{"title":"Default Title","offer_id":42421395685456,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/CampanelliSanMicheleVerdicchio.png?v=1767996059"}],"url":"https:\/\/biondivino.com\/collections\/wine-club-january-2026.oembed","provider":"Biondivino","version":"1.0","type":"link"}