Paolo Foppiani Fognano Bianco 2018


“Though technically ‘orange,’ I’d throw an ‘ish’ after that orange,” says Smith. A blend of malvasia and ortrugo from the northern reaches of Emilia-Romagna, this wine is made by Paolo Foppiani with the help of Giulio Armani of La Stoppa and Denavolo. “It has a soft, fuzzy kind of feel for a skin-contact wine, no harsh edges,” 

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