{"title":"White","description":"","products":[{"product_id":"dettori-renosu-bianco-nv","title":"Dettori Renosu Bianco NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e‘Renosu' is Sardinian for sand, and the vineyards that this Vermentino are grown in are indeed right next to the coast. Mostly Vermentino with a touch of Moscato this is wildly tropical on the nose, with banana, passion fruit and dragon fruit. There’s ore than a touch of salinity for balance and a ripe and fleshy mouthfeel that is both savory and exotic.\u003c\/p\u003e","brand":"Equilibrium","offers":[{"title":"Default Title","offer_id":40553521905744,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/DettoriRenosuBianco.jpg?v=1770415755"},{"product_id":"nebraie-mec-le-pet-nat-2020","title":"Nebraie Mec L'E Pet Nat 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Timorasso from southern Piedmont near the northern border with Liguria. This sees some skin contact prior to being bottled in the ancestral method.  Bursting with fresh lemon, orange peel, ripe peaches, and coastal minerality. \u003cmeta charset=\"utf-8\"\u003eZero\/zero.\u003c\/span\u003e\u003c\/p\u003e","brand":"Biondivino","offers":[{"title":"Default Title","offer_id":40689611735120,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/NebraieMecL_E_58cc9643-1339-409f-bad1-785b889ca96c.jpg?v=1714159102"},{"product_id":"nebraie-bertume-timorosso-2020","title":"Nebraie Bertume Timorasso 2020","description":"","brand":"Biondivino","offers":[{"title":"Default Title","offer_id":40689613307984,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/NebraieBertume_10007447-9755-457e-8c88-75c81c813cbb.jpg?v=1714159147"},{"product_id":"terra-viva-pecorino-dabruzzo-2022","title":"Terra Viva Trebbiano d'Abruzzo 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePietro and his two children are the team behind Terraviva, a certified organic and biodynamic farm near Teramo, Abruzzo. The vineyards benefit from both the cold winds blowing down from the Gran Sasso mountains and the mitigating effects of the Adriatic Sea. Winemaking is essential and low-intervention: just estate grown organic \u0026amp; biodynamic grapes and natural yeasts. Only minimal amounts of sulfites are used at bottling. All plots are harvested separately yielding wines of crisp, clear varietal character, vibrant freshness and remarkable balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Lucidity","offers":[{"title":"Default Title","offer_id":40878063386704,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/TerravivaPecorinod_Abruzzo.jpg?v=1722629143"},{"product_id":"fasoli-gino-pieve-vecchia-bianco-2018","title":"Fasoli Gino Pieve Vecchia Bianco 2018","description":"","brand":"Garber\/Sete","offers":[{"title":"Default Title","offer_id":40948270530640,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/no_image_20656620-72fb-4d45-bec1-43fdef71d8c2.png?v=1728612907"},{"product_id":"alois-lageder-bla-xx-bianco-2020","title":"Alois Lageder BLA-XX Bianco 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Comet has become somewhat of a classic. Whole-cluster processing plays an important role also in this vintage, but after leaving the wine in contact with the skins and whole cluster for about a year, we drew it off and bottled it, allowing the wine thus to mature in the bottle for more than two years. The grapes derive from the “Margreider Leiten” (hill site above Magrè). \u003cmeta charset=\"utf-8\"\u003e560 bottles produced.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Chambers \u0026 Chambers","offers":[{"title":"Default Title","offer_id":41027741089872,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/LagederBlaterle.png?v=1734570625"},{"product_id":"miotti-16-9-vespaiolo-2017","title":"Miotti 16-9 Vespaiolo 2017","description":"","brand":"Vinum","offers":[{"title":"Default Title","offer_id":41103835627600,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/no_image_b48c762b-7507-4ef2-a034-04587f4bde0f.png?v=1740612068"},{"product_id":"ayunta-nerello-mascalese-bianco-2023","title":"Ayunta Nerello Mascalese Bianco 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eFilippo Ayunta farms his tiny, 2.8 hectare estate from old vines at the base of Mt Etna. He works manually in the vineyard without chemicals, and carries that approach into the cantina, producing wines that highlight Etna's unique terroir.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNerello Mascalese is the primary red grape used for Etna Rosso blends, but Filippo is making white wine with it -- a renegade move but one that \u003cspan data-mce-fragment=\"1\"\u003ehonors the local tradition of vinifying in white as a base for metodo classico sparkling wines.\u003c\/span\u003e The juice is pressed off the skins without maceration to make this searing, mineral driven white. Apples, peaches, citrus peel and white flowers, with a flinty saline finish. Only 500 cases are produced so get your hands on this unicorn while it lasts!\u003c\/p\u003e","brand":"Beaune Imports","offers":[{"title":"Default Title","offer_id":41109086928976,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/AyuntaBianco.jpg?v=1681422531"},{"product_id":"alta-vigna-la-baccante-falanghina-2022","title":"Alta Vigna La Baccante Falanghina 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eInspired by the William Adolphe Bouguereau painting \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe Youth of Bacchus\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e that graces the label, Altavigna’s ‘La Baccante’ springs forth out of the glass with green apple aromatics, honey, and melon. After manual harvest, the grapes ferment in stainless steel, before brief periods in cement and bottle, keeping things fresh and lithe. Lightly textural but with a clean, to-the-point finish, this mineral-driven and zesty Falanghina is the perfect match any salty, briny cuisine that begs for a break from an intensity of flavor. With time open, softer herbal, yellow citrus, and almond components emerge, but never losing that mouth-watering acidity to keep you coming back for more. Campania in a glass!\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinum","offers":[{"title":"Default Title","offer_id":41170449891408,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/AltavignaFalanghinaLaBaccante.png?v=1747310586"},{"product_id":"emidio-pepe-pecorino-dabruzzo-2022","title":"Emidio Pepe Pecorino d'Abruzzo 2022","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAt times an overlooked variety, this raises Pecorino to its highest heights. From the youngest vines on the estate, fruit is hand-harvested and crushed by foot (to maintain its more attractive aromas) and finished in a basket press; the 2020 growing season had its ups and downs but the Pecorino, with its typical precocity, reaching full phenolic maturity early in the harvest. Fresh citrus, green apple, and caramel linger on the nose and in the mouth. Layers of sour orchard fruit, delicate herbs (sage, thyme, mint) with balsamic nuance accompany a rich texture (with textbook Pecorino creaminess mid-palate), and a long, almond finish. Leaner and brighter than the Trebbiano, this is still plenty generous, deep, and flavorful, showing a multifaceted quality that lingers impressively on the back end. Pecorino’s mouth-searing acidity is evident on the palate despite the 100% malolactic fermentation. So much poise and tension, it's going to be a stunner, you just need to keep the cork in for a few years. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":41195815600208,"sku":null,"price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/PepePecorino_2fe36a80-8c6e-442c-bac6-6ed8f2a2a026.png?v=1687473433"},{"product_id":"il-carpino-vis-uvae-pinot-grigio-2013","title":"Il Carpino Vis Uvae Pinot Grigio 2013","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e‘Vis Uvae,’ from the Latin indicating the ‘strength of the grape,’ underlines the inherent ability Nature has to make a strong and complex wine – something that the hand of man alone determines only in a relative way. This is indeed a well-built and hearty Pinot Grigio, done in the ‘Ramato’ style common to this corner of the world. As a result of at least a week of contact between the purple skins of the Pinot Grigio and the must after pressing, the wine is given its quintessential coppery notes; originally this was the appearance all Pinot Grigio had, but with the advent of new winemaking techniques, it was preferred to vinify it in white. The result is different, not only in color but from an olfactory and a gustatory point of view. Vis Uvae sees 15 days of skin maceration (less than the other varieties they make, since it comes off the vine as a red grape), with ageing of 12 months in Slavonian botti, 11 months in steel tank and 24 months in bottle. Of course you’ll notice these have had a bit more time in bottle…We were lucky enough to visit Il Carpino in May with our importer, and got first (and only) dibs on these special library release of Vis Uvae; available quantities were tiny as you can imagine, so this month’s allocation is split between the 2010 and 2013 vintages. Both don’t miss. An amber-tawny color, it’s decidedly red fruited with pomegranate, wild strawberries, and red plums, alongside rich notes of toffee and marzipan that create a juicy palate. It's powerful, with a step up in tannins and phenolic grip here and an oilier and more mouthcoating texture, giving an overall tart but savory impression. Truly kaledescopic and one to take your time with – and cellar temp, around 55 degrees, is best for service. The pairing possibilities are endless here, but why not keep it simple with a super classic frico Friulano.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Friuli Italian Wines","offers":[{"title":"Default Title","offer_id":41201391763536,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/IlCarpinoVisUvae.png?v=1749689231"},{"product_id":"antonella-lombardo-autoritratto-bianco-2022","title":"Antonella Lombardo Autoritratto Bianco 2022","description":"","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":41205871870032,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/AntonellaLombardoAutoritratto.png?v=1751064473"},{"product_id":"antonella-lombardo-cinquanotto-greco-bianco-2021","title":"Antonella Lombardo Cinquantotto Greco Bianco 2021","description":"","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":41205872328784,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/AntonellaLombardoCinquantotto.png?v=1751064463"},{"product_id":"antonella-lombardo-greco-bianco-2022","title":"Antonella Lombardo Greco Bianco 2022","description":"","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":41205872492624,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/AntonellaLombardoGreco.png?v=1751064450"},{"product_id":"edi-kante-vitovska-2022","title":"Edi Kante Vitovska 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eVitovska is an indigenous grape that tastes inextricably linked to its environment. The grapes, grown in the Carso near Trieste, between the Alps  and  the Adriatic, marry the identities of these climatic forces effortlessly. One sip brings to mind the pure, breezy whites we love from other Alpine regions like Savoie and Alto Adige, as well as the warm, salty air you can taste in Mediterranean whites from Corsica and Sardegna. Its expressive blend of dusty peach and minty herbs are complicated by smokey crushed stones. Silky and supple on the palate, there’s a salty staining of minerality that contrasts a core of vividly ripe orchard fruit, as it finishes long with subtle sour citrus and a vertical lift that really makes this shine.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Friuli Italian Wines","offers":[{"title":"Default","offer_id":41234175098960,"sku":"210000002573","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/KanteVitovska.png?v=1771457595"},{"product_id":"tanca-nica-black-label-vino-bianco-2022","title":"Tanca Nica Black Label Vino Bianco 2022","description":"\u003cp class=\"p1\"\u003eThis is one of four \"cru\" bottlings from single vineyards scattered throughout the island. A selection of the best fruit from each respective parcel is set aside and only 200 bottles of each cru is produced annually. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn regards to the \"Black Label\": \"\u003ci\u003eA plot made up of black basalt, a very hard and heavy rock. The wine resembles the red label, but is much more austere.\"\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003e\"These vinifications from single parcels, in our opinion, can only be done if the soil is alive, as the microfauna interacts with the roots of the plants in a symbiotic exchange and the latter are able to read the characteristics of the soil clearly. The grapes are destemmed by hand and the refinement takes place exclusively in demijohns. To keep the wine as alive and faithful as possible to the territory, we do not add even a gram of sulfur dioxide.\"\u003c\/i\u003e\u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":41235644809296,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/TancaNicaBlackLabel.png?v=1756937200"},{"product_id":"palazzone-musco-bianco-2022","title":"Palazzone Musco Bianco 2022","description":"","brand":"Lyra","offers":[{"title":"Default","offer_id":41248000344144,"sku":"210000002239","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/MUSCO_2.jpg?v=1490993712"},{"product_id":"collecapretta-buscaia-bianco-2024","title":"Collecapretta Buscaia Bianco 2024","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA new addition – for us! – to the Mattioli's seemingly inexhaustible lineup, 'Buscaia' is a tale of two Malvasias: a direct-press white wine obtained from two different strains of the variety, the traditional strain with a tight bunch and thick skin, and the “Candia” strain with a loose bunch, and a large and delicate grape. Both are harvested at the beginning of October and are vinified through spontaneous fermentation in stainless steel tanks; no sulfur is added at any point. In typical Malvasia fashion, the nose leans fresh and floral, though, less expectedly, towards lavender and spicy, almond-like hawthorn. On the palate there’s precise minerality and crisp, yellow orchard fruit, segued into a delicate dry finish. Keeping things close to home as always, this is made incredibly small production (just 591 bottles), and named after Annalisa's grandfather.\u003c\/span\u003e","brand":"Amy Atwood","offers":[{"title":"Default Title","offer_id":41307384873040,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/CollecaprettaBuscaia.jpg?v=1665095001"},{"product_id":"carpineti-nzu-rosso-2020","title":"Carpineti Nzu Rosso 2020","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e‘NZÙ,’ meaning ‘together’ in the local dialect, is a tribute to one of Italy’s most ancient and elusive grapes: Nero Buono. Once nearly lost to time, this dark-skinned variety traces its origins to pre-Roman Lazio, with legend crediting its arrival in Corìto the fifth century BCE, when the statesman Cincinnato retired from battle to farm the land. Recent DNA studies confirmed what local growers long suspected, that Nero Buono has no known genetic relatives, making it one of Italy’s rarest truly indigenous grapes. Today, fewer than 300 acres remain under vine, nearly all around the town of Cori. The NZÙ bottling captures the ancient pulse of this variety through natural, elemental methods. Late-harvest Nero Buono grapes, grown biodynamically, are fermented spontaneously with native yeasts and matured in terracotta amphorae made from local Cori clay. The amphorae, ranging from 450 to 700 liters, breathe life into the wine while softening its natural rusticity. In the glass, NZÙ is both wild and refined: dark bramble fruit and blackberry com\u003cimg\u003epote wrapped in earthy spice and iron tones, lifted by a natural freshness. The texture is supple yet grounded, its tannins firm but now graceful. It’s a wine that bridges centuries, a living thread from Lazio’s forgotten past to its vibrant, enduring future. Drink now – 2030.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSituated on the lower slopes of the Lepini mountains in southeastern Lazio, around 50km south of Rome, the ancient hilltop village of Cori dates all the way back to the fourth century B.C. and was supposedly settled almost 300 years \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eprior\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e to the Italian capital. It is here that the Carpineti family have for generations now tended to a patchwork of grape vines, today led by current-day patriarch Marco Caprineti, who has guided the estate forward since taking the reins in 1986. Having converted the entire property to organic viticulture in the mid 1990s, Marco is now employing biodynamic principles both among his vines and in the \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecantina\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, with the estate also doubling as a ‘vine nursery’ of sorts, the vineyards playing home to some of the few plantings of obscure varietals like Nero Buono, Greco Moro, and Bellone still remaining anywhere in the country.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinity","offers":[{"title":"Default Title","offer_id":41325163905104,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/Nzu2.png?v=1771287862"},{"product_id":"bisson-bianchetta-genovese-u-pastine-2024","title":"Bisson Bianchetta Genovese u Pastine 2024","description":"\u003cp\u003e'U Pastine' is local Genovese dialect meaning something that is unique or special. Hence the grape variety of Bianchetta Genovese. This classic Ligurian white is gently pressed and undergoes a slow fermentation, following by an extended period on the ‘lees’ which gives the wine texture and dimension.\u003c\/p\u003e","brand":"Elevage","offers":[{"title":"Default Title","offer_id":41326065287248,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/BissonUPastine_33b285b1-dd9e-4722-b3b9-1b15b7a4822f.jpg?v=1707590262"},{"product_id":"montepascolo-don-fausto-spumante-2015","title":"Montepascolo Don Fausto Spumante 2015","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDon Fausto Spumante is a sparkling wine made from Malvasia and Chardonnay. Very aromatic nose with typical floral and fruity hints of Malvasia to which are added hazelnuts, sage, butter, and mineral from aging on the lees. Fresh and creamy mouthfeel with savory finish and nice structure.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Soil Expedition","offers":[{"title":"Default Title","offer_id":41328229875792,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/no_image_f151a72a-9abe-497d-a6fd-94855998ba08.png?v=1757187847"},{"product_id":"lageder-misto-mare-bianco-2024","title":"Lageder Misto Mare Bianco 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eInspired by the diversity of the Dolomites, Misto Mare blends grapes from sustainable and biodynamically farmed vineyards of our vintner partners that are in conversion. This wine unites over 14 grape varieties from new partners, including white and red grapes sourced from various regions of Alto Adige, showcasing a range of altitudes and soils. The combination of different grape varieties reveals a captivating complexity. The name Misto Mare originates from the fact that Alto Adige was once covered by a vast ocean (Mare) 200 million years ago, while Misto translates to mixed, signifying the blend of multiple grapes. The label was created by acclaimed Finnish artist, Klaus Haapaniemi, who is celebrated for his imaginative and intricate illustrations.\u003c\/p\u003e","brand":"Chambers \u0026 Chambers","offers":[{"title":"Default Title","offer_id":41334354477136,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/LagederMistoMare.png?v=1757545459"},{"product_id":"tofanari-sassa-toscana-bianco-2022","title":"Tofanari Sassa Toscana Bianco 2022","description":"","brand":"Revel","offers":[{"title":"Default Title","offer_id":41356199231568,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/TofanariSassaBianco.png?v=1758245364"},{"product_id":"san-fereolo-coste-di-valanche-langhe-bianco-2020","title":"San Fereolo Coste di Valanche Langhe Bianco 2020","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe see the ‘Coste di Valanche’ as a shout-out not only to Nicoletta’s impeccable taste – these are simply two of her favorite varieties, so she planted them – but to the undersung heterogeneity, and perhaps, quirkier aspects, of the region, particularly among its finest, most dedicated and idiosyncratic producers. It’s not just all Nebbiolo, folks. \u003c\/span\u003e\u003cspan\u003eIn the mid-2010s, Nicoletta was forced to cease production of her much-loved ‘Coste di Riavolo,’ as the parcel of Riesling and Gewürztraminer she used for it was ill beyond rescue. In 2017, she planted these two varieties anew, in the cooler upper reaches of the Rocca Ciglie vineyard at 650 meters altitude, and in 2020 launched this new cuvée, what you have here today. \u003c\/span\u003e\u003cspan\u003e90% Riesling and 10% Gewurztraminer, fermented spontaneously and macerated on its skins for five days, combined with the elegance-enhancing character of the newer source vineyard, it’s brighter, finer, and slightly more delicate than its predecessor. It still packs a punch, however, with charred pineapple, jasmine, and a twist of summer savory bursting forth, followed by baked pear and juicy yellow orchard fruit. A snap of Granny Smith skin and a touch of glycerine keep it taut yet supple; the palate is sleek and polished, balancing refined weight with a lean, cheek-tingling acidity. Finishing bright and precise, this leaves a clean hit of bitter almond and citrus tang that lingers just long enough to make you want more – classic Riesling, and classic Nicoletta. \u003c\/span\u003e\u003c\/p\u003e","brand":"Elevage","offers":[{"title":"Default Title","offer_id":41366518071376,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/SanFereoloCosteDiValanche.png?v=1760480865"},{"product_id":"vino-di-anna-bianco-nave-2022","title":"Vino di Anna Bianco Nave 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eOn the experimental end of things even for Anna and Eric, the Nave Bianco comes from a plot bought from Etna guru Salvo Foti in 2015. Grown organically at 1100–1200 meters on the mountain’s northwestern slopes, this minute high-altitude vineyard — planted to Carricante, Riesling, Chenin Blanc, and a touch of Savagnin — captures the mountain’s rare clarity. Pale and crystalline in the glass, Nave is lifted and finely etched, showing aromas of grapefruit oil, alpine herbs, and crushed stone. The palate is taut and linear, driven by citrus and orchard fruit layered over a cool, stony core. Bracing and quietly powerful, carried on high acidity and mineral lift, finishing with a hum of volcanic tension.\u003cbr\u003e\u003c\/p\u003e","brand":"Veritas","offers":[{"title":"Default Title","offer_id":41418163421264,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/NaveBianco.png?v=1763065783"},{"product_id":"ronchi-di-cialla-ciallabianco-2022","title":"Ronchi di Cialla Ciallabianco 2022","description":"\u003cp\u003e\u003cspan\u003eThe Ciallabianco, their monopole bottling, is a traditional blend of the Cialla Valley composed of 60% Ribolla Gialla, 30% Picolit, and 10% Verduzzo. The Ribolla Gialla and Verduzzo are harvested and fermented together, with the Picolit is normally harvested about 10-15 days later. Fermented in barriques, about 10% of which are new and the rest second to fifth passage, the wine is then aged for an additional 11 months in those same barriques followed by at least 20 months in bottle. It fleshes out across the palate with a stimulating mix of dried orchard fruits, citrus, and brisk acids that enliven the entire experience. It leaves the palate with a spicy sensation, and is incredibly fresh, hinting at notes of custard and roasted almond. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Beaune Imports","offers":[{"title":"Default","offer_id":41422757986384,"sku":"210000002373","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/RonchiDiCiallaCiallabianco.jpg?v=1726099698"},{"product_id":"i-fauri-pecorino-2024","title":"I Fauri Pecorino 2024","description":"","brand":"Equilibrium","offers":[{"title":"Default Title","offer_id":41898427154512,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/no_image_5bb114bc-aaeb-4647-b748-2c2757ca9e55.png?v=1765583951"},{"product_id":"monastero-suore-cistercensi-coenobium-bianco-2024","title":"Monastero Suore Cistercensi Coenobium Bianco 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs always, ‘Coenobium’ is a blend of Trebbiano, Verdicchio, and Malvasia, harvested together and co-fermented without added yeasts or temperature stabilization. Notes of dried florals and a subtle chamomile tea-like character, showcasing Vitorchiano’s volcanic soils in a more direct manner than usual. Almond, fennel fronds, grapefruit, and green apple ride a gentle, slender palate, washed with iron-rich salinity and finishing with lingering elderflower and a decidedly decadent edge. A wine with so much potential it’s hard to wrap your mind around it—feel it instead: supple summer morning air deep into your lungs. Open this in advance and let it stretch a bit; best not briskly chilled. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Elevage","offers":[{"title":"Default Title","offer_id":41899657101392,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/Coenobium2019_bf6469fa-fe4b-4aaf-a266-cbba3f6c12a8.jpg?v=1703895064"},{"product_id":"monastero-suore-cistercensi-ruscum-bianco-2023","title":"Monastero Suore Cistercensi Ruscum Bianco 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #000000;\" color=\"#000000\"\u003e‘Ruscum’ comes from the same vineyards and the same harvest as its little sister ‘Coenobium’, but  with a little extra time on the skins (around 14 days), and a definite leveling-up of intensity. Dried pears, sage, baked apple, and hazelnuts are forever present, with hints of black tea, apricot, anise, honey, and a penetrating mineral salinity. Possessing a density that belies its lithe body and gentle disposition, what is most notable is the grip of fine tannins that continually, pleasantly nip at your gums. It's difficult to find skin-macerated white wines that pull off this level of balance, detail, and drinkability – while maintaining an air of gotta-have-another-glass mystery – and Ruscum does it with aplomb. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Elevage","offers":[{"title":"Default Title","offer_id":41902470365264,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/Ruscum2019_691afa2c-64ef-4f45-b2a0-19dd61240df0.jpg?v=1703894987"},{"product_id":"kuenhof-sylvaner-2020-magnum-1-5l","title":"Kuenhof Sylvaner 2020 Magnum 1.5L","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Pligers' Sylvaner plants came from Germany and the Alto Adige (Sylvaner is said to be originally from Austria), with the Eisacktal in particular being one of two places that it excels (the other is Franconia in Germany). Kuenhof's is outstanding. Crushed green apples, lime zest, and rosemary aromas form the delicate bouquet. A rush on the palate of ripe orchard fruits and sweet citrus tones is perfectly offset by a core of saline-tinged acidity, as it tapers off spicy and remarkably fresh, leaving the mouth watering for more.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":41906395643984,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/KeunhofSylvaner_05d4b378-13c7-46d8-8d76-e00532b20584.jpg?v=1699661967"},{"product_id":"campanelli-san-michele-verdicchio-dei-castelli-di-jesi-2023","title":"Campanelli San Michele Verdicchio dei Castelli di Jesi 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe organically farmed San Michele vineyard faces northeast toward the Adriatic, whose constant breezes temper the Mediterranean heat; they also help to sharpen the natural freshness of the resulting wine,  while the clay- and limestone-rich soils over marl and sandstone add weight and mineral grip. Natively fermented and aged in cement with frequent bâtonnage for seven months, then rested for at least nine months in bottle, this Verdicchio is built for texture as much as clarity. Aromatically, it’s intense yet precise: strong herbal lift and floral tones lead, layered with elderflower, lemon peel, and a distinct stony note. Subtle almond notes sit just beneath, adding warmth without softening the line. On the palate, bright acidity and savory minerality take the lead, twinkling with lime zest and green apple against a finely worked texture. The finish is long, saline, and persistent, balancing freshness with quiet depth. Like a great Chablis, it’s equally compelling with oysters or as a foil to richer, cream-driven dishes that crave cut and energy.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCampanelli is a small, quietly ambitious project based in San Paolo di Jesi, at the heart of the Castelli di Jesi in the Marche. At its center is Francesco Campanelli, whose work is driven less by tradition for tradition’s sake and more by a clear fascination with difference — how the same grape can speak in multiple, hyper-local voices. Verdicchio is the through-line, but not the endpoint. Campanelli farms a series of small, geographically defined plots — Palombare, San Nicolò, San Michele, and Cerrete — each with its own exposure, soils, and elevation. Rather than blending away those distinctions, Francesco vinifies these parcels separately and often differently, treating each cru as its own question and its own answer. The goal is clarity, not uniformity. The vineyards are farmed organically and harvested entirely by hand. Alongside Verdicchio, Campanelli also works with Trebbiano, Malvasia, Montepulciano, and Canaiolo Nero, varieties that further underline his interest in contrast and specificity rather than scale or sameness. What emerges is a focussed and expressive range of wines that map the Castelli di Jesi in detail, village by village, slope by slope. 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Wonderfully fresh, full of ripe lemon, apricot, honeysuckle, bitter orange, herbs. Cisp, mineral-driven acidity and a slash of citric tartness keep your interest piqued and mouth watering.\u003c\/p\u003e","brand":"Beaune Imports","offers":[{"title":"Default Title","offer_id":41979698511952,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/CirelliPecorinoD_Abruzzo_3a6caf49-fb47-4e81-9835-953effed0bb1.jpg?v=1690569277"},{"product_id":"salvetta-dolomiti-nosiola-2020","title":"Salvetta Dolomiti Nosiola 2020","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe Salvetta family were the very first in the region to bottle a varietal Nosiola all those decades ago, and today the family’s expression of this Alto Adige specialty is widely regarded as one of two definitive examples of the grape, joined in that auspicious category by none other than the ‘Queen of the Dolomites’ herself Elisabetta Foradori. Hailing from 1.5 hectares of organically farmed vines, while not an orange wine in any real sense, the Salvetta’s Nosiola sees 7 days of skin-maceration prior to 8 months aging in old Acacia barrels, followed by what is now 4+ years of aging in-bottle. The resulting is a mature, richly textured, hauntingly aromatic, and ever shape-shifting white. \u003c\/span\u003e\u003cspan\u003eDeeply golden, the nose reels with pressed white flowers, chamomile, hazelnut, and mountain grasses, criss-crossed by grapefruit, tangerine, blood orange and ripe yellow apple. The palate flaunts the classic textural complexity of Nosiola, a mouthful that is all at once salty, nutty, oily, and pithy carried high by a firm spine of high altitude acidity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSituated in the picturesque village of Sarche, a few miles to the south of Trento, the Salvettas’ three vineyards, totalling a minuscule 1.5 hectares of plantings, sit amidst a backdrop \u003cimg\u003eof towering limestone cliffs on all sides. Though this property had been farmed in one sense or another for over 600 years, it was Dario Salvetta that set the estate on its current course, purchasing the farm in 1930 and planting a portion of it to native alpine grape varieties, producing both still and sweet wines that quickly rose to fame in the region. Fast-forward two generations and Dario’s grandson Francesco is now at the helm of Salvetta, having implemented widespread improvements on the farming front (they’ve now been certified organic since 2012) and focusing the family’s efforts entirely on the championing of the white grape Nosiola.\u003cbr\u003e\u003c\/p\u003e","brand":"Transparent","offers":[{"title":"Default Title","offer_id":41986321088592,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/SalvettaNosiola2.png?v=1771287880"},{"product_id":"edi-kante-bora-di-kante-2018","title":"Edi Kante La Bora di Kante 2018","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eKante’s most ambitious bianco is 100% Chardonnay aged for one year in French barrels, two years in stainless steel, and five years in bottle; such serious and lengthy elevage is uncommon for white wines, because long aging can soften a wine’s acidity and tension, however, these qualities are on full display here. Impossible to ignore, with a bouquet that mixes sweet,  and savory: confectionary spice and white flowers offset by nectarine and minty herbs. Its silken textures coat the palate with elegant peach tones, mixing ginger  and vanilla bean,  as a peppery twinge adds verve. The intensely mineral and saline finish reminds you that this gorgeous bottle originates in the limestone soils of the Carso plateau overlooking the Adriatic Sea from eight hundred feet above.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Friuli Italian Wines","offers":[{"title":"Default","offer_id":41997412368464,"sku":"210000002573","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/KanteBora.png?v=1771457521"},{"product_id":"guerrieri-marche-bianco-2021","title":"Guerrieri Marche Bianco 2021","description":"","brand":"Garber\/Sete","offers":[{"title":"Default Title","offer_id":42003300581456,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/GurrieriBianco.png?v=1771021033"},{"product_id":"ottaviano-lambruschi-costa-marina-colli-di-luna-vermentino-2022-copy","title":"Ottaviano Lambruschi Costa Marina Colli di Luni Vermentino 2024","description":"","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":42104979259472,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/no-image-bottle_52a4a206-486d-439a-8ba2-ff946a240d41.png?v=1708730214"},{"product_id":"terenzuola-vermentino-vigna-basse-vermentino-2024","title":"Terenzuola Vigna Basse Vermentino 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDrinking this wine is a straight-shot to the Italian Riviera. It's dry, lemony, and crisp, and, like the Mediterranean winds that sweep over the vineyards, a little salty, too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVigne Basse is one of several Vermentino wines made by Giuliani; this particular version comes from their lower-elevation vines (hence the ‘basse’) at 50–100 m in elevation, 5 km from the sea as the crow flies. It is just inside Tuscany but within spitting distance of the border with Liguria. Retaining freshness is one of Giuliani’s obsessions, it seems. Hand-harvesting starts in September but the moment of picking varies across the several vineyard parcels. Grapes from these soils are a little lower in acidity than those from their shale soils – where they grow Vermentino for their Fosso di Corsano label – so in the Vigne Basse they include 5% Albarola to raise the acidity a little. They also avoid malolactic conversion in all their white wines for the same reason. The cellar is on four levels so the grapes are moved by gravity in order to preserve the quality of the fruit. Slow pressing is followed by fermentation with ambient yeasts in stainless-steel tanks, where the wine then ages four months on lees before bottling. 2024 was one of the colder years in the last decade and flavors are a touch more restrained in the wine – more citrus and less orchard fruit, but still at the core the classic Vermentino scent, with emphasis on the stony\/salty finish thanks to the cooler weather. 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He's a member of I Vigneri, Salvo Foti's consortium of Sicilian traditionalists whose roots trace to the Maestranza dei Vigneri guild founded in Catania in 1435.  This blend of indigenous Sicilian white varieties reflects Manenti's meticulous approach. He farms organically with traditional alberello (bush vine) training at high vine density (6,000 per hectare), allowing limestone beneath the soil to provide natural water retention.\u003c\/p\u003e","brand":"Palermo Wine Imports","offers":[{"title":"Default","offer_id":42116322885712,"sku":"210000002334","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/ManentiFuorviante.png?v=1776112034"},{"product_id":"ronco-del-gnemiz-sauvignon-blanc-salici-2024","title":"Ronco del Gnemiz Sauvignon Blanc Salici 2024","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSourced from a minuscule 0.6 hectare parcel, Friuli's iconic 'Ponca' soils (limestone-rich clay) allow fruit to optimally ripen, while Adriatic breezes and alpine influence from the Alps acts to retain balancing acidity. The 'Salici’ is 100% Sauvignon Blanc, glowing a gorgeous golden hue in the glass; elements of taut yellow stone fruits, Golden Delicious apple, and sweet green herbs dominate dominate the aromatics. Savory, rounded, though at no point lacking for freshness, the Salici sees ten months raised in 225 litre French oak barriques.\u003c\/span\u003e\u003c\/p\u003e","brand":"Grand Cru Selections","offers":[{"title":"Default Title","offer_id":42124744228944,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/RoncoDelGnemizSalici.jpg?v=1649379857"},{"product_id":"ronco-del-gnemiz-ronco-basso-chardonnay-2024","title":"Ronco del Gnemiz Ronco Basso Chardonnay 2024","description":"\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe \"Ronco Basso\" is one of Ronco del Gnemiz's most powerful Chardonnays – and the 2023 vintage displays a particularly refined balance between substance and freshness. The lower parcel near San Giovanni al Natisone, whose Ponca soils are rich in marl and sandstone, produces wines with denser fruit and a subtly creamy core. 2023 brought a changeable spring with sufficient rainfall and a hot, at times challenging, summer. However, the cool September nights maintained tension and led to a staggered, selective harvest at the end of the month. The must fermented spontaneously in used barriques and aged on the fine lees to develop density and structure without losing its freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003ePale straw yellow in the glass, with a delicate golden hue. The nose reveals ripe yellow stone fruit, candied lemon, and white flowers, along with subtle notes of toasted almonds, vanilla, and wet stone. On the palate, the 2023 is firmer and fresher than the warmer 2022: lively acidity and fine tannins keep the ripe fruit in perfect balance. The finish is long, with a saline edge and elegant spice. This combines freshness and depth at the highest levels – a Chardonnay with great potential that subtly yet clearly conveys the vintage's signature.\u003c\/span\u003e\u003c\/p\u003e","brand":"Grand Cru Selections","offers":[{"title":"Default Title","offer_id":42124746686544,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/RoncoDelGnemizChardonnay.png?v=1773191682"},{"product_id":"gumphof-praesulis-sauvignon-blanc-2024","title":"Gumphof Praesulis Sauvignon Blanc 2024","description":"","brand":"Vinity","offers":[{"title":"Default Title","offer_id":42128347660368,"sku":null,"price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/GumphofPraesulisPinotBiancoAltoAdige2018_245c2ca5-b28e-4c31-8986-e3194f170ab0.jpg?v=1651012625"},{"product_id":"ranchelle-roccolina-bianco-2024","title":"Ranchelle Roccolina Bianco 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSkin contact Procanico, Clairette, Riminese, Nocchianello from Tuscany. Juicy and aromatic with flavors of peach, juicy tangerine and orange blossom\u003c\/span\u003e\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":42128350543952,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/RanchelleCorindoRosato.png?v=1756604043"},{"product_id":"vumbaca-ciro-bianco-2024","title":"Vumbaca Ciro Bianco 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade from the Greco Bianco variety – one of the many members of the Greco group and distinct from the more common Greco grown in Campania – according to some research, this is actually the same grape known as Malvasia di Lipari (Italians, they'll never make it easy for ya.) Regardless, pulled form 25-year-old vines, Christian's is fermented and aged in stainless steel vats to preserve freshness, and it certainly delivers on that front. A delightful, mineral-driven, and delicate white, it offers notes of Mediterranean citrus, fine herbs, and a dry finish.\u003c\/p\u003e","brand":"Lucidity","offers":[{"title":"Default Title","offer_id":42136949620816,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/VumbacaCiroBianco.png?v=1774388902"},{"product_id":"edoardo-dottori-kochlos-verdicchio-dei-castelli-di-jesi-classico-riserva-2023","title":"Edoardo Dottori Kochlos Verdicchio dei Castelli di Jesi Classico Riserva 2023","description":"","brand":"Lucidity","offers":[{"title":"Default Title","offer_id":42136950636624,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/no_image_9fb3316f-ab1c-448a-9274-c114ee8dd8e3.png?v=1773953764"},{"product_id":"monteraponi-trebbiano-colli-della-toscana-centrale-2023","title":"Monteraponi Trebbiano Colli della Toscana Centrale 2023","description":"\u003cp\u003eA wine that has quickly risen to become one of the most prestigious and sought after white wines in Tuscany, this 100% Trebbiano Toscano is macerated on the skins for 48 hours and vinified in concrete vats and old barrels, followed by eight months of aging in barriques from Burgundy. \u003cmeta charset=\"utf-8\"\u003eThe resulting wine is always fuller-bodied, rich, and long-lasting, with great character, with this year's being no exception. Dynamic and taut, \u003cmeta charset=\"utf-8\"\u003ethe 2023 is an absolute delight. Laced with hints of apricot, passion fruit, white flowers, and tangerine peel, with superb textural balance and a long, resonant finish, it’s gorgeous now but will be even better with time. \u003c\/p\u003e","brand":"Grand Cru Selections","offers":[{"title":"Default Title","offer_id":42192826531920,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/MonteraponiTrebbiano_2b69f4ff-5ac7-4c19-9c4b-77d74125fdd3.jpg?v=1680550960"},{"product_id":"edi-kante-malvasia-1-5l-magnum-2022","title":"Edi Kante Malvasia 1.5L Magnum 2022","description":"\u003cp\u003e \u003cspan\u003eMalvasia Istriana’s trademark notes of white pepper and aromatic herbs take a back seat to the purity and precision conferred by its cool, stony terroir. A blend of crusted stone and lime zest evolve to show a core of vivid nectarine, alongside subtle hints of orange blossom, a whisper of lemon oil, and a creamy note punctuated by truly mouth-watering salinity. This wine is designed for simply prepared seafood, but you’ll have trouble finding a better partner for warm Castelvetrano olives marinated with citrus zest and herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Friuli Italian Wines","offers":[{"title":"Default","offer_id":42198441295952,"sku":"210000002573","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/KanteMalvasia.png?v=1771457539"},{"product_id":"de-fermo-don-carlino-pecorino-2024","title":"De Fermo Don Carlino Pecorino 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStefano Papetti Ceroni, proprietor of De Fermo, has always carried an intense passion for wine. While studying law in his native Bologna, he met his future wife Eloisa, with the early years of their relationship spent traveling to wineries and local tasting fairs on weekends. It wasn't until 2007, seven years after the couple had met, that Eloisa proposed they visit her family farm in Abruzzo. Situated between the Adriatic coast and the glacial Majella mountain range, it had been in the de Fermo family for generations but she had no real connection to it; Stefano was smitten. The couple went from spending weekends at the farm to managing a hectare of vines on the property to hone their understanding of viticulture, eventually forgoing their law careers to take the reins of De Fermo full time in 2009. Since resurrecting the family's cultural heritage (and beautiful old cantina), Stefano and Eloisa have proven themselves to be stewards of their land and talented winemakers, understanding that the best thing they can do is to intervene as seldom as possible in the cellar, allowing the soils of their native Loreto Aprutino to do the talking. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA brawny and intense take on the iconic Abruzzese varietal, named for Eloisa’s Francophile uncle Carlo. At once ripe and viscous yet firmly structured, with a punchy, spicy, and sweetly floral nose of granny smith, spring flowers, dried chamomile, lime zest, and wet stone. The juice has some serious textural roundness on the palate, with a pretty inner sweetness offset by a spine of salty acidity, as minerals and tart orchard fruit keep things fresh and persistent. Hints of spiced orange and tangerine linger through the long and cheek-puckering finale. A stunning expression of Pecorino, built to age but bang-on for these late summer months.\u003c\/span\u003e\u003c\/p\u003e","brand":"Elevage","offers":[{"title":"Default Title","offer_id":42200713855056,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/DeFermoDonCarlinoPecorino.jpg?v=1712156709"},{"product_id":"cadgal-lumine-moscato-dasti-2023","title":"Cadgal Lumine Moscato d'Asti 2023","description":"","brand":"Arrentine Imports","offers":[{"title":"Default Title","offer_id":42206763221072,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/CaD_GalLumineMoscatiD_Asti.png?v=1775602936"},{"product_id":"walter-salvano-langhe-nascetta-2024","title":"Walter Salvano Langhe Nascetta 2024","description":"","brand":"Arrentine Imports","offers":[{"title":"Default Title","offer_id":42206777540688,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/SalvanoNascetta.png?v=1775604592"}],"url":"https:\/\/biondivino.com\/collections\/white\/pecorino+merlot.oembed","provider":"Biondivino","version":"1.0","type":"link"}