{"title":"Vermouth \u0026 Marsala","description":"","products":[{"product_id":"vergano-americano","title":"Vergano Americano Rosso","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn Americano is a traditional bitter apéritif from Piemonte; a play on the French word amér, meaning 'bitter,' it is similar to a vermouth, but usually contains extra bitter components. Mauro Vergano's is based on Grignolino from his niece-in-law, Nadia at Cascina Tavijn, blended with raw alcohol steeped in sugar, wormwood, savory, orange skin, Gentiana root, and a host of dry Italian pantry herbs. Full of cherries and quinine, served on the rocks with a glug of soda and a slice of orange, it is a cult classic that never disappoints.\u003c\/span\u003e\u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":9280751237,"sku":"210000000498","price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/VerganoAmericanoRossoVermouthPiedmont.jpg?v=1613617142"},{"product_id":"berto-rosso-vermouth","title":"Berto Rosso Vermouth","description":"\u003cp\u003eMade with Cortese and Barbera fruit, the Bèrto is gently aromatized over a 60 day period with a laundry list of native herbs and spices: bitter orange, absinthe, gentian, cardamom, vanilla, coriander, mint, mace, hops, thyme, marjoram, lemon, cinnamon, clove and angelica, before being lightly fortified with a touch of grape brandy. Great on it's own with some seltzer and a twist, or in your happy hour Negroni or Manhattan!\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":2325932048393,"sku":"210000003624","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/BertoRossoVermouthPiedmontLiter.jpg?v=1593029359"},{"product_id":"marco-de-bartoli-vecchio-samperi-ventennale-nv-500ml","title":"Marco de Bartoli Vecchio Samperi Ventennale NV 750ml","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA 'marsala' of mind-bending proportions, the Vecchio Samperi was the first wine that Marco produced, and pays homage to the oldest known style of marsala wine known as 'stravecchio.' Crafted through an ever evolving solera system by which  older vintages are regularly 'topped up' with younger wines, the wine is emphatically \u003cem data-mce-fragment=\"1\"\u003enot\u003c\/em\u003e fortified (a technique introduced later as the influence of port, madeira, and sherry made its way to Sicily), this lack of additional alcohol effectively disqualifying the Samperi from carrying the Marsala DOC. Explosive aromas of ripe citrus fruits, peach and hazelnut emerge through a fat, luscious and mouth-filling palate, delivering kaleidoscopic elements of peach, hazelnut, butter and orange peel through an endless finish. \u003c\/span\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":21209811943504,"sku":"210000004188","price":88.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/BartoliVecchioSamperi.jpg?v=1701397819"},{"product_id":"bordiga-vermouth-rosso-375ml","title":"Bordiga Vermouth Rosso 375ml","description":"","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":28875089510480,"sku":"210000004608","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/BordigaVermouthRosso375mlPiemont_a0e2c154-fd01-4357-b5b8-c112a502cc6a.jpg?v=1619052486"},{"product_id":"bordiga-vermouth-extra-dry-375ml","title":"Bordiga Vermouth Extra Dry 375ml","description":"","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":28875091509328,"sku":"210000004609","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/BordigaVermouthExtraDryPiedmont375ml_ac441774-1d46-4f24-9bcf-ab0a9d96f7d5.jpg?v=1597095366"},{"product_id":"vergano-vermouth-bianco","title":"Vergano Vermouth Bianco","description":"\u003cp\u003eVermouth was first produced in 1786 in Torino, its name coming from the principal ingredient wormwood, or \u003cem\u003ewermut \u003c\/em\u003eas the Germans would say. Mauro’s base wine consists of Cortese and Moscato from local producers, the former offering brightness and acid, the latter aromatics. These wines are blended with a mixture of raw alcohol, wormwood, citrus skin, and herbs like thyme, marjoram, basil and oregano. In the hands of Mauro, we get an unusually detailed, delicate white Vermouth, the best we have tried. \u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":30674987319376,"sku":"210000004743","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/VerganoVermouthBiancoPiedmont750ml_d196299e-b5bc-45db-aa08-3051132ffe89.jpg?v=1605223160"},{"product_id":"liquore-delle-sirene-americano-rosso","title":"Liquore delle Sirene Americano Rosso","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLa Sirene is Elisa Carta, sommelier, olive oil maven, and passionate herbalist. Her Americano is made from organically-farmed Trebbiano di Soave and Garganega grapes, as well as local herbs and botanicals from the Lake Garda area. The palate has hints of rose, coriander, red currant, sweet orange, and gentian which gives the aperitivo its perfectly balanced bitterness (and its name: ‘Americano’ comes from the Latin root of ‘bitter,’ ‘\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eamer\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e’.) Glowing fuchsia in the glass, the vibrant color comes from a 100% natural blend of hibiscus, monarda flowers, and red potato extract (a far cry from the caramel colorings and adulterants of your typical off-the-shelf aperitivo, ie. Aperol.)\u003c\/span\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":39552455508048,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/LiquoreDelleSireneApertivo.jpg?v=1632721758"},{"product_id":"bresca-dorada-vermouth-375ml","title":"Bresca Dorada Vermouth 375ml","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePaolo Melis and Enrico Diana started Bresca Dorada in 1986, in the wild inland countryside of Sardinia; they now produce a slew of liqueurs, an amaro, and vermouth all made from local ingredients. Made from organically grown native grapes Nasco and Malvasia del Capidano and individual infusions of wild herbs, including myrtle berries, gentian, artemisia, orange, lemon, and mint, this comes out hazy and peach-colored (an orange vermouth, anyone?) Sweet on the nose, and at first, each sip is fresh and fruity. Flavors of orange and mirto work in unison with the bitter roots to form a unique, island-driven take on a dry vermouth, whirling with fragrant herbs and singed citrus. For the adventure-seeker!\u003c\/span\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":39552456097872,"sku":"","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/BrescaDoradaVermouth.jpg?v=1705605170"},{"product_id":"fred-jerbis-vermouth-750ml","title":"Fred Jerbis Vermut 25","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNot that many years ago Italian Vermouth as a category was dominated by industrial-scale companies, and drinkers looking for lively, fresh, distinctive flavors went elsewhere. Not now. Frederico ‘Fred’ Cremasco uses Verduzzo, a high-quality Friulian white wine, as his base and 25 different botanicals, including three different varieties of wormwood, two of orange, gentian root, cinchona bark and angelica in this Vermouth (‘Vermut’ in Italian), a staggeringly complex, refined beverage full of herbs and citrus with a beautifully balanced bitterness. The body is rich in red fruits and black cherry, rounded and smooth throughout, with an intense woodsy, juniper berry finish.\u003c\/span\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":39552456392784,"sku":"","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/JerbisVermouth.jpg?v=1705605132"},{"product_id":"marco-de-bartoli-marsala-vergine-riserva-1988-500-ml","title":"Marco de Bartoli Marsala Vergine Riserva 1988 500 ml","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA mind-bending, bone-dry style of Marsala that is best explained in relativity to it's \u003cbr data-mce-fragment=\"1\"\u003e'next of kin' in the De Bartoli line-up, the unfortified 'Vecchio Samperi.' The 'Vergine Riserva'  was separated from the main solera in 1988 for oxidative aging and fortified - but much more lightly than is typical and also only with brandy (no mistela which would add sweetness) - in order to maintain its \u003cem data-mce-fragment=\"1\"\u003esecco\u003c\/em\u003e style. A true \u003cem data-mce-fragment=\"1\"\u003evino da meditazione\u003c\/em\u003e, best consumed with nothing more than the time to truly consider what is in the glass, the Vergine is reminiscent of the lengthiest of Amontillado sherries: nutty, salty and long with a rich, almost viscous texture that seems endless. A real 'wow factor' bottle for the ages!\u003c\/span\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":39834070188112,"sku":"","price":185.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/BartoliMarsalaVergineRiserva1988.jpg?v=1659110627"},{"product_id":"marco-de-bartoli-marsala-doro-riserva-1988-500-ml","title":"Marco de Bartoli Marsala d'Oro Riserva 1988 500 ml","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe De Bartoli's 'Golden Marsala' is derived entirely from organically farmed Grillo, aged for 10 years in oak casks of varying shapes and sizes in a solera system after being fortified with homemade mistella (fresh grape must and aquavit). A shimmering copper color in the glass, the '88 Marsala d'Oro is complex and rich on the nose - savory element of iodine, ocean and even something more ferrous shining through the opulent nose. Hints of dried white figs, apricot jam, coffee, nutmeg, and candied orange citrus dominate an elegant and velvety texture, slashed with  a decisive streak of lifted freshness. Savory. Multi-dimensional. Cerebral.\u003c\/span\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":39834070417488,"sku":"","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/BartoliMarsalad_OroRiserva1988.jpg?v=1659110730"},{"product_id":"liquore-delle-sirene-americano-bianco","title":"Liquore delle Sirene Americano Bianco","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLa Sirene is Elisa Carta, sommelier, olive oil maven, and passionate herbalist. Her Americano is made from organically-farmed \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTrebbiano di Lugana (genetically identical to Verdicchio), \u003cmeta charset=\"utf-8\"\u003eas well as local herbs and botanicals from the Lake Garda area. Showing the variety’s distinctive freshness on the palate, it's balanced between citrus, white flowers, and the bitterness of the gentian, with a finish of musk melon and woodsy spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":40207293120592,"sku":"","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/LiquoreDelleSireneAmericanoBianco.jpg?v=1687462806"},{"product_id":"marco-de-bartoli-marsala-doro-vigna-la-miccia-2016-500ml","title":"Marco de Bartoli Marsala D'Oro Vigna La Miccia 2018 500ml","description":"\u003cp\u003e100% Grillo, the La Miccia is the most youthful and straight-forward bottling in the De Bartoli's line up, and the only one not aged in the solera\/perpetuum system. Carrying a more light-weight demeanor than its counterparts, the La Micca is more dialed back in terms of sweetness but offers something notably more fleshy and fruit-dominant having been fermented in tank in an effort to preserve freshness, before aging in large barrels for 4 years. Redolent with fresh mandarin peel, vanilla pod and crushed, toasted nuts, there is a beauty found in subtlety and restraint here, a wine that strikes a nimble yet understate balance between the savor and the sweet.\u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":40388130144336,"sku":null,"price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/LaMiccia_03223da1-6007-4f57-9ccc-7ed783a59b54.jpg?v=1700616985"},{"product_id":"marco-de-bartoli-marsala-superiore-riserva-2009-500-ml","title":"Marco de Bartoli Marsala Superiore Riserva 2009 500 ml","description":"\u003cp\u003eThe De Bartoli's\u003cem\u003e riserva\u003c\/em\u003e bottling is lightly fortified and sweetened with the estate’s \u003cem\u003emistella\u003c\/em\u003e - a proprietary mixture of fresh Grillo must and Grillo brandy. Dark and weighty, this Marsala sits semi-dry in the mouth, with racy, tightly-knit acidity flowing into salted flavors of green almond and dried nectarine, gaining momentum mid-palate into a barnstorming finish of dried fig, walnut, singed orange peel, ginger and fleur de sel. This can easily be kept for another decade but when that special night does arrive, be sure to serve at ‘cellar temperature’ (50-60F) with an array of bad ass cheeses.\u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":40388130504784,"sku":null,"price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/BartoliRiservaMarsala.jpg?v=1701458032"},{"product_id":"istine-vermouth-di-radda-nv","title":"Istine Vermouth di Radda NV","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA joint venture between Angela Fronti, of Istine in Chianti, and the esteemed vermouth producers at Bordiga has yielded this delightful Toscana-Piemonte collaboration unlike any other on our shelves. The base wine is a rosé of Sangiovese from Angela's Chianti vineyards, the subtle rose color coming from the grape skins themselves, infused with a combination of 34 botanicals, including wormwood, elderberry, sage, quinquina, gentian, mint and juniper. The result is a delicate and complex sipping vermouth that drinks like a bianco, fruit-forward with some floral and fresh herbaceous notes, and a pleasant bitter-sweetness on the finish.´\u003c\/span\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":40747544543312,"sku":null,"price":62.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/IstineVermouthDiRadda.jpg?v=1716425175"},{"product_id":"bordiga-bianco-vermouth-250ml","title":"Bordiga Bianco Vermouth 375ml","description":"","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":40943619506256,"sku":"210000001696","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/BordigaVermouthBianco.jpg?v=1645573777"},{"product_id":"marco-de-bartoli-marsala-doro-vigna-la-miccia-2019-500ml","title":"Marco de Bartoli Marsala D'Oro Vigna La Miccia 2019 500ml","description":"\u003cp\u003e100% Grillo, the La Miccia is the most youthful and straight-forward bottling in the De Bartoli's line up, and the only one not aged in the solera\/perpetuum system. Carrying a more light-weight demeanor than its counterparts, the La Micca is more dialed back in terms of sweetness but offers something notably more fleshy and fruit-dominant having been fermented in tank in an effort to preserve freshness, before aging in large barrels for 4 years. Redolent with fresh mandarin peel, vanilla pod and crushed, toasted nuts, there is a beauty found in subtlety and restraint here, a wine that strikes a nimble yet understate balance between the savor and the sweet.\u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":41902472855632,"sku":null,"price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/LaMiccia_03223da1-6007-4f57-9ccc-7ed783a59b54.jpg?v=1700616985"},{"product_id":"badia-di-morrona-vin-santo-di-chianti-2018-500ml","title":"Badia di Morrona Vin Santo di Chianti 2018 500ml","description":"","brand":"Vinity","offers":[{"title":"Default Title","offer_id":41908896956496,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/BadiaDiMorronaVinSanto_c7cfacec-274f-4535-88a4-c56f6ac5c3a9.jpg?v=1701983154"}],"url":"https:\/\/biondivino.com\/collections\/vermouth-marsala\/carignan.oembed","provider":"Biondivino","version":"1.0","type":"link"}