{"title":"Thanksgiving Rosati","description":"Yes, rose absolutely has a place on the holiday table, especially when they've got a bit more weight, texture, and mineral-drive behind them! Food-friendly to the max.","products":[{"product_id":"guglierame-ormeasco-di-pornassio-rosato-sciac-tra-2020","title":"Guglierame Ormeasco di Pornassio Rosato Sciac-tra 2020","description":"\u003cp\u003e100% Ormeasco harvested about ten days earlier than grapes for their red wine, ‘Sciac-trà' translates to ‘press and pull,’  a reference to the direct press method they use to make this rosato. Aged in a combo of stainless steel\/resin\/cement and bottled the spring after harvest but often released one full year after vinification. Drinking a bit more like a light-bodied red, Sciac-trà is pale garnet, taut, and surprising. Full of almost-ripe strawberry, chilly brambly fruit, and alpine herbs, marked by sky-high minerality, firm acidity and just a touch of bitterness. A serious, dark, textural rosato, a singular wine from a singular place!\u003c\/p\u003e","brand":"Amy Atwood","offers":[{"title":"Default Title","offer_id":39581920886864,"sku":"","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/GuglierameOrmeascoDiPornassioRosatoSciac-traRoseDolcettoLiguria2018_01202a12-6417-4b2f-80bb-58f9fb8435c9.jpg?v=1635892255"},{"product_id":"barbacan-rosato-alpi-retiche-2023","title":"Barbacan Rosato Alpi Retiche 2024","description":"\u003cp\u003e\u003cspan id=\"page1R_mcid33\"\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003eDerived predominantly from Chiavannasca – the local name for Nebbiolo – the ‘Alpi Retiche’ Rosato also contains \u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"page1R_mcid34\"\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003ea good smattering of nigh-on-extinct local obscurities in Rossola, Brugnola, Negrera, Beessana, and \u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"page1R_mcid35\"\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003ePignola, the ‘Noah’s Ark’ of sorts on the label a nod to the preservation of these rarities. Macerations \u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"page1R_mcid36\"\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003eare brief, and both vinification and aging occurs in steel tanks, with preservation and expression of \u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"page1R_mcid37\"\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003eclassic alpine angles and crystalline transparency clearly a big driving factor here. Absolutely s\u003c\/span\u003e\u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003epectacular this year – crystalline, Alpine watermelon sugar elixir – \u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003eit shimmers with pale salmon hues and a glint of copper, a visual cue to its delicacy. The nose is gossamer and lifted — wild strawberry, red currant, and candied rose drift out alongside whispers of alpine herbs and crushed petals. On the palate, it’s feather-light yet quietly complex, carrying notes of citrus zest and mountain berries over a fine mineral thread. A hint of smoky earth anchors the finish, adding just enough gravity to this bright, graceful, and endlessly enchanting expression. \u003c\/span\u003e\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":41377719484496,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/BarbacanRosato.png?v=1760577922"}],"url":"https:\/\/biondivino.com\/collections\/thanksgiving-rosati\/veneto.oembed","provider":"Biondivino","version":"1.0","type":"link"}