{"title":"Tanca Nica \u0026 Gabrio Bini","description":"","products":[{"product_id":"tanca-nica-soki-soki-bianco-2023","title":"Tanca Nica Soki Soki Bianco 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHailing from a variety of plots of over 80-year-old Zibibbo bush vines planted to pumice rich soils referred to locally as 'Soki Soki,' the wine sees 7 days of maceration before transfer to old barrels for a few months, the process lending a dash of structure and direction to the classical plushness of the varietal. Ethereal jasmie, juicy yellow grapefruits, green papaya, mediterranean herbs, sunshine and salt dominate a wine that seems to twist and turn every 15 minutes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":41016570183760,"sku":null,"price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/TancaNicaSokiSoki_48d0201a-7b70-403b-896d-5f21c9cb3d6d.jpg?v=1694803757"},{"product_id":"tanca-nica-terra-forte-bianco-2023","title":"Tanca Nica Terra Forte Bianco 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe clayey and sandy 'terra forte' soil refers to degradation of basalt and obsidian and does not contain any pumice (soki soki); this is a rich type of soil that confers power and structure to the Zibibbo grapes. As a wine, 'Terra Forte' is therefore the antithesis of 'Soki Soki' – viscous, age-worthy and tannic \"come un vino rosso!\", this is a class act with flavors of bergamot, mandarin, and peach skin bitters. The grapes come from a single vineyard in the contrada Bonsulton (neighbouring Bukkuram), from vines planted in 1931. Winemaking involves 15 days of maceration on skins, and ageing occurs in glass demijohns as well as stainless steel vats. Only 1,000 bottles are produced each year. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":41235644121168,"sku":null,"price":86.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/TancaNicaTerraForte.jpg?v=1694803767"},{"product_id":"tanca-nica-kaffefi-catarratto-2022","title":"Tanca Nica Kaffefi Catarratto 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCatarratto has always been the Pantesco favorite for everyday drinking – Francesco aims at emulating the elders’ taste characterized by crunchy texture and rusticity, while carefully expressing terroir. Traditionally planted against the terrasses’ walls, the 40-80 year old Catarratto vines for ‘Kaffefi’ comes from different contradas and parcels. Grapes are macerated overnight on the skins for extra structure, then fermented and aged in stainless steel on lees with light batonnage, adding to the balance of texture and tension. Lots going on in the glass and across the palate: dried orange peel, honey, lime zest, apricot, and light sherry, fresh, saline, and complex. Aromatic, textured, simply a stunning example of volcanic wine on skins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eHarvested around September 20th, the grapes were macerated overnight on the skins for extra structure. The wine was fermented and aged in stainless steel, bottling occurred without any additives. \u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eCrunchy, aromatic orange wine with citrus \u0026amp; volcanic energy\u003c\/em\u003e. Pure Catarratto, macerated on skins for texture—Sicily at its best!\u003c\/span\u003e\u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":41235644547152,"sku":null,"price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/TancaNicaKaffefi_992b4404-d096-4d70-8acc-03912ab25acb.jpg?v=1650880333"},{"product_id":"tanca-nica-black-label-vino-bianco-2022","title":"Tanca Nica Black Label Vino Bianco 2022","description":"\u003cp class=\"p1\"\u003eThis is one of four \"cru\" bottlings from single vineyards scattered throughout the island. A selection of the best fruit from each respective parcel is set aside and only 200 bottles of each cru is produced annually. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn regards to the \"Black Label\": \"\u003ci\u003eA plot made up of black basalt, a very hard and heavy rock. The wine resembles the red label, but is much more austere.\"\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003e\"These vinifications from single parcels, in our opinion, can only be done if the soil is alive, as the microfauna interacts with the roots of the plants in a symbiotic exchange and the latter are able to read the characteristics of the soil clearly. The grapes are destemmed by hand and the refinement takes place exclusively in demijohns. To keep the wine as alive and faithful as possible to the territory, we do not add even a gram of sulfur dioxide.\"\u003c\/i\u003e\u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":41235644809296,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/TancaNicaBlackLabel.png?v=1756937200"},{"product_id":"tanca-nica-red-label-vino-bianco-2022","title":"Tanca Nica Red Label Vino Bianco 2022","description":"\u003cp class=\"p1\"\u003eThis is one of four \"cru\" bottlings from single vineyards scattered throughout the island. A selection of the best fruit from each respective parcel is set aside and only 200 bottles of each cru is produced annually. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn regards to the \"Red Label\": \"\u003ci\u003eA plot made up of red sand rich in iron and aluminium. The wine naturally tends to oxidize, so much so that it can seem like a raisin base (that is, a dry raisin wine without sugar). Grapes that ripen near the sea, the wine absorbs all the summer heat.\"\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003e\"These vinifications from single parcels, in our opinion, can only be done if the soil is alive, as the microfauna interacts with the roots of the plants in a symbiotic exchange and the latter are able to read the characteristics of the soil clearly. The grapes are destemmed by hand and the refinement takes place exclusively in demijohns. To keep the wine as alive and faithful as possible to the territory, we do not add even a gram of sulfur dioxide.\"\u003c\/i\u003e\u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":41235644973136,"sku":null,"price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/TancaNicaRedLabel.png?v=1756937126"}],"url":"https:\/\/biondivino.com\/collections\/tanca-nica\/classical.oembed","provider":"Biondivino","version":"1.0","type":"link"}