{"title":"Summertime Sparklers","description":"\u003cp\u003eSUMMERTIME SPARKLERS\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eIf the weather can't lift your mood these days, these surely will!\u003c\/em\u003e\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"frizzante-2-pack","title":"Frizzante Party Pack","description":"\u003cp\u003eRotating selection of 2 or 3 bottle-fermented sparklers. Call them what you will - pet-nat, col fondo, farmer's fizz or funky bubbles - they're primed to party!\u003c\/p\u003e","brand":"Biondivino","offers":[{"title":"2 wines","offer_id":39785240920144,"sku":"210000006361","price":55.0,"currency_code":"USD","in_stock":true},{"title":"3 wines","offer_id":39785240952912,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/PetNatParty_eedec304-5a2c-4759-ba1e-a865411fbad1.jpg?v=1626462907"},{"product_id":"mae-son-rosato-frizzante-2020","title":"Mae Son Rosato Frizzante 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e100% Pinot Noir that sees a brief maceration on skins after pressing. Spontaneous fermentation goes down in stainless steel; a little frozen must added in the spring to induce secondary fermentation in bottle with no added sulfur or disgorgement at any point. An herbal, fruit-forward nose with hints of small red berries, and a delicately finessed palate, full of tart cranberry and plum skin, cold raspberry and mint tea, and crushed limestone. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn 2022, third-generation winemaker Matteo Furlani began a new project in addition to his label Cantina Furlani: after years of selling grapes from a 6 hectare plot, he began searching for a way to bottle them for his own wines for the first time — and now is launching a new label, Mae Son, in collaboration with export manager \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eClaudio \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eCoronato and Jenny and Francois Selections. The label is a tribute to the importance of family and family work, as well as the careful craftsmanship of their wines. The name is a playful nod to the beginning of each family member’s name: M for Matteo, A for his wife, Annalisa, and their daughter, Alessia, and E for their son Edoardo. The pronunciation further sheds light on the intimate story behind the label: in English, it’s pronounced “my son,” while in French, it can be read as “maison,” meaning “my home.”\u003c\/span\u003e\u003cbr\u003e \u003c\/p\u003e","brand":"Jenny and Francois","offers":[{"title":"Default Title","offer_id":40384132808784,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/MaeSonRosato.jpg?v=1703453816"},{"product_id":"la-staffa-mai-sentito-frizzante-2022","title":"La Staffa Mai Sentito Frizzante NV","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan face=\"roboto, helvetica neue, helvetica, arial, sans-serif\"\u003e'\u003cem\u003eMai sentito\u003c\/em\u003e’ means ‘unheard of,’ as in no one had ever heard of a sparkling – let only pet-nat style – Verdicchio until Riccardo dreamt up his.  Bottled before the second fermentation is finished, his pristinely-farmed Verdicchio supplies the bright fruit and herbal notes you’d expect, along with fresh acidity; while the maceration of the yeast in the wine as the fermentation finishes adds texture and background notes. With ripe Golden Delicious apples, hints of candied ginger, white peach and lemon zest in spades, it's full of life, carried on subtle bubbles that never overwhelm all that delicious flavor. Pretty darn perfect for any sunny occasion!\u003c\/span\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":40415033720912,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/LaStaffaMaiSentito_e1eb7657-a7aa-4467-9f1c-61fd66accc13.jpg?v=1702079076"},{"product_id":"paolo-fasolo-glerone-rosato-frizzante-nv","title":"Paolo Fasolo Glerone Rosato Frizzante NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA gently fizzy Glera, macerated for 3 days, then infused for 15 days in dried Corvina and Corvinone skins, refermented with apple must. As wild as it sounds!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":40732621307984,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/FasoloGleroneRosato.jpg?v=1718847519"},{"product_id":"i-suoli-piripicchio-rosato-metodo-ancestrale-2020","title":"I Suoli Piripicchio Rosato Metodo Ancestrale 2020","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e'Piripicchio' loosely translates to ‘happy go lucky,’ a nod to the intention behind the wine - drink with friends without the usual formality associated with sparkling wine. Blood orange and grapefruit meets lite florals and all that volcanic drive!\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis rosé sparkling wine is made entirely of Nerello Mascalese, from vines that are between 40 and 100 years old, grown at between 650 and 750 meters (roughly 2,100 and 2,500 feet) in elevation. The soils are volcanic, as they are everywhere on Etna, formed from lava flows of different periods that have weathered with time.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eThe wine is made by a very unusual winemaking method called the ‘Metodo Scacchi,’ which starts with the production of a rosé still wine: fruit is picked in early October; the grapes are pressed, with a few hours of maceration in the press to pick up a little pink color, then allowed to start fermenting using their own yeasts. Once the base wine is made, it ages in tank and used barriques until the following fall, when it is blended with a little unfermented juice from the new harvest. Then the combination is bottled with a crown cap; the wine referments in the bottle, with all of the CO2 being captured, along with a little residual yeast from the fermentation. The wine is released after about six months. (This is a little like the ‘methode champenois,’ but using must instead of sugar, and with no disgorgement.)\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":40772683923536,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/ISuoliPiripicchio.jpg?v=1718847116"},{"product_id":"togni-rebaioli-spumante-rose-marti-cuntrare-2020","title":"Togni Rebaioli Rose Marti Cuntrare Metodo Classico 2020","description":"\u003cp\u003eMountain winegrower Enrico Togni tends the terraced vineyards his grandfather planted in Val Caominca, Lombardy. Here in the shadow of the Alps, ripeness comes gradually and yields are low, giving fresh, intense wines.\u003c\/p\u003e\n\u003cp\u003eEnrico grows Nebbiolo and Erbanno. The latter is related to Lambrusco, and Italians speak about Lambrusco not as a grape, but rather as a family of grapes. The Lambrusco biotypes present depend on the region, but they share the common characteristic of high acidity. Erbanno is known as Lambrusco Maestri, and often used to produce a darker red version of Lambrusco. The grape is incredibly rare and Enrico may be the only producer making wine from Erbanno for export. \u003c\/p\u003e\n\u003cp\u003e100% Erbanno, pressed immediately without any intended maceration. Aged\u003cbr\u003efor 18 months on the lees before bottling, a la metodo classico. \u003cmeta charset=\"utf-8\"\u003e'Martì Cuntrare' is an Italian reference to a stubborn child who does the contrary to what is asked of them. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVibrant, herbaceous, and savory, with loads of red fruit and the terroir's signature glacial touch.\u003c\/p\u003e\n\u003c!----\u003e","brand":"The Source","offers":[{"title":"Default Title","offer_id":40790788505680,"sku":null,"price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/TogniMartiCuntrare.jpg?v=1718845417"}],"url":"https:\/\/biondivino.com\/collections\/summertime-sparkler\/lazio.oembed","provider":"Biondivino","version":"1.0","type":"link"}