{"title":"Summer Picks","description":"","products":[{"product_id":"marco-mariotti-set-e-mez-rosato-frizzante","title":"Mirco Mariotti Set e Mez Rosato Frizzante NV","description":"\u003cmeta charset=\"utf-8\"\u003eBeach vines! Beach wines! The unique Bosco Eliceo growing area has select cru vineyards - ultra 100 year old vines on native rootstock - that lie on Adriatic’s shores, and Mirco Mariotti is the long time curator of these historic vineyards. Combine the raw material, along with a local tradition of making frizzante metodo ancestrale wines, and you got yourself something fun but also deeply part of the land and terroir. Unfiltered. The locals often give the lees a shake before drinking. \u003cmeta charset=\"utf-8\"\u003eFrizzante pressure, vinified bone dry. Tart red cherry, sea salt, high hats riffs of bitter quinine.","brand":"PortoVino","offers":[{"title":"Default Title","offer_id":12891311341648,"sku":"210000004137","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/MarcoMariottiSetEMezRosatoRoseFrizzanteSparklingFortanaEmiliaRomagna.jpg?v=1612507488"},{"product_id":"memorial-day-sampler-pack","title":"Long Weekend Summer Sampler Pack","description":"\u003cp\u003eNo matter how you're planning on spending the upcoming long weekend, these mixed sampler packs offers a straight shot into some of the latest and greatest producers coming out of Italy today, covering a spectrum of styles, colors, and regions to accompany time spent with friends and family. The perfect addition to the holiday weekend, whether you're beach going, bocce playing, grilling, or chilling!\u003cbr\u003e\u003cbr\u003eA mix of sparkling, rosato, white, and red ready for any picnic or BBQ! Choose between a more traditional selection of I\u003cspan data-mce-fragment=\"1\"\u003etaly's time honored classics\u003c\/span\u003e, or go for the \u003cspan data-mce-fragment=\"1\"\u003elo-fi, high vibes bottles of our favorite low-intervention producers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEach 6-pack contains:\u003c\/strong\u003e\u003cbr\u003e2 X Whites\u003cbr\u003e1 X Rosato\u003cbr\u003e1 X Sparkler\u003cbr\u003e2 X Reds (including 1 'chillable' red!)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Biondivino","offers":[{"title":"Keep It Classic 6-pack","offer_id":39764589117520,"sku":"210000006210","price":170.0,"currency_code":"USD","in_stock":true},{"title":"Make It Natty 6-pack","offer_id":39764589150288,"sku":"210000006211","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/samplerpackbeach.jpg?v=1661969960"},{"product_id":"emilia-pennac-fresh-rosso-2021","title":"Emilia Pennac Fresh Rosso 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBefore even popping the screw cap of Silvia’s ‘Fresh’ Rosso, one has to assume that we’re in for a juicy, vibrant, no frills take on the region, and it’s safe to say that the juice inside delivers on an inherent promise of minimal ‘serious’ factor and high ‘delicious’ factor. A blend of Croatina, Barbera and Pinot Nero, the ‘Fresh’ sees an uber brief 5-day maceration before being pressed off into tank. The result is a vibrantly gluggable expression of the Oltrepo that is less so geared toward a serious dinner accompaniment, and more so toward whetting your whistle as vegetables are chopped and proteins are seasoned in preparation for the meal ahead. Plush and candy-inflected red fruits, cool and clean forest foliage, and oolong tea spice bring voice to the earthy and dark personality of the Oltrepo as much as it does the wine's youthful fruit. Pop and chug… respectfully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThose of you regular to the shelves (or online ‘shelves’ as it may be) of Biondivino over the past 3-4 years would have no doubt engaged with, or at least browsed over, the delicious and soulful wines of our beloved Oltrepo Pavese \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003enaturalistas,\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Castello di Stefanago. The brains, brawn and beauty behind the Emilia Pennac project, Silvia Giani, also happens to be the wife of one of Stefanago’s head stewards, Jacopo Burrafaldi. In short, it’s all in the family! Having taken ownership of her parents' small, certified organic property not but 10 miles from the Stefanago castle, Silvia set about crafting wines in their tiny cellar, drawing inspiration, understanding and technical guidance from her husband’s hands-off approach to wine in an effort to capture a feel and a style that hallmarked so many of the joyful and agrarian wines that emanated from the Oltrepo throughout its winemaking heyday in the 1960s and 70s.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Terra Firma","offers":[{"title":"Default Title","offer_id":40020808695888,"sku":"","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/EmiliaPennacFreshRosso.jpg?v=1687916140"},{"product_id":"volcanalia-ambaraba-frizzante-2018","title":"Volcanalia Ambaraba Frizzante 2018","description":"Offering endless white flowers-lime blossom, daisy, viburnum jasmine-followed by golden apple, basil and lime. Taut, vertical and savory, the Ambaraba is testament to how well bottle-fermented wines develop over the course of a few years, snapping shut with a finish of moreish yellow citrus and rock salt.\u003cbr\u003e","brand":"The Soil Expedition","offers":[{"title":"Default Title","offer_id":40049690574928,"sku":"","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/VolcanaliaAmbarabaFrizzante.jpg?v=1687916494"},{"product_id":"costadila-vino-da-tavola-rosso-2021-2l","title":"Costadila Vino da Tavola Rosso 2021 2L","description":"\u003cp\u003eWe're #blessed to have snagged one of the few 6-packs of this juicy, large-format slugger to have made it to the west coast. 2 liters (yes, 2 whole liters) of bright and easy Veneto sunshine in a big ol' bottle, the Vino da Tavola is a laid back amalgamation of Merlot, Refosco, Cab Franc and Raboso, perfectly primed as the ultimate party favor. Unabashedly easy going and fresh, this will make for a killer bottle to share with friends al fresco.\u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":40128055115856,"sku":"","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/CostadilaRosso2L.jpg?v=1681767214"},{"product_id":"cantina-indigeno-boccia-rosso-2021-1l","title":"Cantina Indigeno Boccia Rosso 2021 1L","description":"\u003cp\u003eJuicy, fun-times and strong 'pizza wine' vibes to be found here, and who doesn't love a big bottle? 100% Montepulciano, whose juicy red cherry and red currant fruits are tempered by a slightly meaty, smoky, and anise-laden underbelly. A wine that takes incredibly well to a 15 min stint in the fridge before being consumed in a flash.\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":40177819156560,"sku":"","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/CantinaIndigenoBoccia.jpg?v=1685133028"},{"product_id":"colleformica-formica-rossa-sangiovese-2020","title":"Colleformica Formica Rossa Sangiovese 2020","description":"\u003cp\u003eA head-turning and joy-inducing turn on the Sangiovese grape. Non-existent are the dusty tannins and more brooding fruit often associated with traditional renditions of the grape; instead this is a gentle and sexy beast - wrapped in a powdery soft, velvet texture we find oodles of ripe and candied cherry and raspberry fruit projected through a prism of high-toned dried rose petal aromatics. Fermented and aged in fiberglass with the slightest dash of SO2. Serve ever so slightly chilled.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Amy Atwood","offers":[{"title":"Default Title","offer_id":40177824399440,"sku":"","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/ColleformicaFormicaRossaSangioveseLazio_ca0d6a44-2f19-4ebf-9c4c-4f98177ee5ba.jpg?v=1685133459"},{"product_id":"dinamo-nucleo-x-orange-2021","title":"Dinamo Nucleo X Orange 2021","description":"\u003cp\u003e100% Trebbiano d’Abruzzo with 8 days of skin contact; aged in fiberglass. Like a generator in a bottle, this light, bright orange wine keeps on giving. On the nose, cara cara orange juice and white flowers; on the palate, it’s vibrant and zesty, with notes of passion fruit, hibiscus, orange rind, and almonds, great acidity and a dry finish. Will quench the thirst of any skin-contact aficionado while also convincing the uninitiated to jump on board the orange bandwagon.\u003c\/p\u003e","brand":"Amy Atwood","offers":[{"title":"Default Title","offer_id":40190745968720,"sku":"","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/DinamoNuceloXOrangeTrebbianoUmbriaLiter2019_a9be38e5-6e51-477f-8c82-38282e16fe5d.jpg?v=1687916460"},{"product_id":"dinamo-nucleo-1-rosso-2021","title":"Dinamo Nucleo 1 Rosso 2020","description":"\u003cp\u003eA 50\/50 blend of Sangiovese and Gamay del Trasimeno (the confusingly-named local version of Grenache — no relation to Beaujolais except maybe a \u003cem\u003eglou-glou\u003c\/em\u003e attitude!) Spontaneous fermentation, 6 days skin maceration, then aged in fiberglass tanks; like all wines in the lineup, no added sulfur and no filtering or fining. This red is the first to be released — medium-bodied, uplifting, gentle tannins, a spicy nose (with a little bit of funk to blow off), silky red fruits, and a cab franc-like savoriness. A surprisingly fresh, down-to-earth explosion of berries, cassis and pomegranate, full of energy. \u003c\/p\u003e","brand":"Amy Atwood","offers":[{"title":"Default Title","offer_id":40190746427472,"sku":"","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/DinamoNucleo1RossoSangioveseGamayDelTrasimenoUmbriaLiterNV_adfd3ade-32ac-4ceb-96c9-a3506f062245.jpg?v=1686171734"},{"product_id":"cinque-campi-bora-lunga-bianco-2021","title":"Cinque Campi Bora Lunga Bianco 2021","description":"\u003cp\u003eA tribute to local traditional blend and style of skin-contact white wines, fresh, acidic, bright and light! Grapes are hand-harvested in small crates, destemmed, and fermented in stainless steel tanks, in contact with the skins for 4-5 days. The wine then spends 12 months in concrete tanks and further 6 months in bottle. Bottled unfiltered, unfined, and with zero sulfur added. All is in balance here: some exotic fruit and apple pie on the nose, courtesy of the Moscato grape, lifted by the poised citrusy palate with a touch of wet stone and silky tannic touch. A very pleasant, skillfully crafted “orange”, perfect for a neophyte or even those a bit tired of the category and its sometimes overpowering tannins and aromatics.\u003c\/p\u003e","brand":"Jenny and Francois","offers":[{"title":"Default Title","offer_id":40489117220944,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/BoraLungaCinqueCampi.jpg?v=1717704741"},{"product_id":"cinque-campi-cinquecampi-lambrusco-2022","title":"Cinque Campi Cinquecampi Lambrusco 2022","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eVersatile, food-friendly, laid back and free of pretense, perfect on a warm or cold day… Really, is there anything not to love about Lambrusco? This is Cinque Campi’s flagship – an honestly crafted old-school Lambrusco from a traditional local clone of Grasparossa complemented by indigenous grapes Marzemino and Malbo Gentile. Grapes are hand-harvested into small crates and destemmed, with maceration on skins in open vats of oak and chestnut. The primary fermentation then takes place in a stainless steel tank for 6 months. From here Vanni eschews the more widely utilized commercial carbonation in tank –  secondary fermentation instead happens in the bottle,  kicked off by the addition of unfermented juice from the same vintage, before being  left to re-ferment for 8 months minimum. No fining, no filtering, no sulfur added at any point, and no dosage. All bottling, riddling, and disgorging is done by hand. Bone-dry, earthy, complex, this Rosso is at once savory and floral with a nose redolent of lush black cherries, juicy plums, violets, and hibiscus, and just a hint of spice. More frothy than overtly sparkling, the velvety texture is cut by bright acidity with a slight tannic bite. This is a killer little wine in its own right but, as all good Lambrusco should, it shines brighter with a plate of the right food. Serve well chilled!\u003c\/span\u003e\u003c\/p\u003e","brand":"Jenny and Francois","offers":[{"title":"Default Title","offer_id":40489117319248,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/CinqueCampiLambrusco_52070948-8366-48e2-8fce-6b2ec8864f8a.jpg?v=1708043082"},{"product_id":"gd-vajra-rosabella-2023","title":"GD Vajra Rosabella 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eJuicy, crunchy, bracing, fresh, aromatic, the Rosabella has it all! Nebbiolo 85%, Barbera 10%, Dolcetto 5% drawn from the Barolo region and picked young to retain a bright acidity and freshness. Mineral-focused with strawberry and pomegranate notes and some wild flowers. Perfect as an aperitif.\u003c\/p\u003e","brand":"Beaune Imports","offers":[{"title":"Default Title","offer_id":40728092704848,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/VajraRosabella_aab06938-4b82-4241-92bc-c3af94a8c1ba.jpg?v=1715376282"},{"product_id":"durin-riviera-ligure-di-ponente-rossese-2022","title":"Durin Riviera Ligure di Ponente Rossese 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRossese is a light, tangy red grape (called Tibouren in Provence) that made its way east to the hills of Liguria some centuries ago. Full of red roses, wild strawberries, raspberries, and Mediterrean herbs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWinemaker Antonio Basso represents the third generation of farmers from Ortovero, and tends some 259 separate, small vineyards on steep hillsides just three miles away from the azure Mediterranean as the crow flies. Altitude here ranges from 150 feet to as high as 2,100 feet! This is the inspired madness of vine growing in mountanous Liguria—so much so that there are only a few dozen, full-time producers in the region. Yet for those stubborn, inspired few, what Liguria can give is nothing less than extraordinary. The thread that connects the wines of Liguria is indeed the sea: whites are limpid and invigorating, reds tangy and salinekissed. Each bottle begs for Mediterranean cuisine and lively company.\u003c\/span\u003e\u003c\/p\u003e","brand":"North Berkeley","offers":[{"title":"Default Title","offer_id":40739422044240,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/DurinRossese_8a497739-6999-4a75-b357-24c5003b5ee3.jpg?v=1716243893"},{"product_id":"pisano-rossese-di-dolceacqua-2022","title":"Pisano Rossese di Dolceacqua 2022","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLike Danila herself, her Rossese wines are always full of charm (though, unfortunately, are never produced in quantities large enough to satiate our love for them).  A genetic match for the Provençal red grape Tibouren, a variety known for producing wonderfully fleshy rosé wines and taught, mineral-focused reds, Danila’s take on Rossese skews to the lighter end of the grape’s potential, leaning heavily into its proclivity for spice and florality. Walking the line between tangy acid and a distinctly meaty\/salty character, this offers something altogether bright, tart, and sunny, hallmarked by intense aromatics of cardamom, rose, violet, smoked Hungarian paprika, dried black plum, and cranberry. As the warm weather continues, we'd suggest throwing some goodies on the grill and throwing a light chill on this one.\u003c\/span\u003e\u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":40853317845072,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/PisanoRossese.jpg?v=1721247942"},{"product_id":"emilia-pennac-fresh-bianco-2022","title":"Emilia Pennac Fresh Bianco 2022","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThose of you regular to the shelves (or online ‘shelves’ as it may be) of Biondivino over the past several years would have no doubt engaged with, or at least browsed over, the delicious and soulful wines of our beloved Oltrepo Pavese \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003enaturalistas,\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Castello di Stefanago. The brains, brawn and beauty behind the Emilia Pennac project, Silvia Giani, also happens to be the wife of one of Stefanago’s head stewards, Jacopo Burrafaldi. In short, it’s all in the family! Having taken ownership of her parents' small, certified organic property not but 10 miles from the Stefanago castle, Silvia set about crafting wines in their tiny cellar, drawing inspiration, understanding and technical guidance from her husband’s hands-off approach to wine in an effort to capture a feel and a style that hallmarked so many of the joyful and agrarian wines that emanated from the Oltrepo throughout its winemaking heyday in the 1960s and 70s.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Biondivino","offers":[{"title":"Default Title","offer_id":40866157101136,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/PennacFreshBianco.jpg?v=1722025059"},{"product_id":"durin-riviera-ligure-di-ponente-rossese-2023","title":"Durin Riviera Ligure di Ponente Rossese 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRossese is a light, tangy red grape (called Tibouren in Provence) that made its way east to the hills of Liguria some centuries ago. Full of red roses, wild strawberries, raspberries, and Mediterrean herbs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWinemaker Antonio Basso represents the third generation of farmers from Ortovero, and tends some 259 separate, small vineyards on steep hillsides just three miles away from the azure Mediterranean as the crow flies. Altitude here ranges from 150 feet to as high as 2,100 feet! This is the inspired madness of vine growing in mountanous Liguria—so much so that there are only a few dozen, full-time producers in the region. Yet for those stubborn, inspired few, what Liguria can give is nothing less than extraordinary. The thread that connects the wines of Liguria is indeed the sea: whites are limpid and invigorating, reds tangy and salinekissed. Each bottle begs for Mediterranean cuisine and lively company.\u003c\/span\u003e\u003c\/p\u003e","brand":"North Berkeley","offers":[{"title":"Default Title","offer_id":40955421786192,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/DurinRossese_8a497739-6999-4a75-b357-24c5003b5ee3.jpg?v=1716243893"},{"product_id":"valfaccenda-bis-turna-rosso-2023","title":"Valfaccenda Bis-Turna Rosso 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e100% Freisa, drawn from two plots of 25-30 year-old vines on white clay soils from north of Roero, tended by a neighboring organic farmer with whom Luca and Carolina of Valfaccenda are close. The fruit underwent a two week-long maceration, with fermentation and élevage mainly in concrete and a small part in old oak. While deeper-fruited than one might expect (the association with ‘strawberry,’ the direct Italian translation of the grape’s name, still gets us!), this is Freisa as we love to drink it: a floral touch of violets, sweet nuances of ripe cherries, wild berries, and plums, supported by complex undertones of tobacco, leather, clove, and forest floor. Energetic, it shows the no frills, down-to-earth approach Valfaccenda is known for, with juicy ripeness perfectly contrasted by fresh acidity and tight, bright tannins.\u003cbr\u003e\u003c\/p\u003e","brand":"Veritas","offers":[{"title":"Default Title","offer_id":40977381261392,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/ValfBisturna.png?v=1740531403"},{"product_id":"valfaccenda-vindabeive-rosso-2023","title":"Valfaccenda Vindabeive Rosso 2023","description":"\u003cp\u003eNebbiolo from Luca's younger vines, planted over Roero’s softy, sandy soils. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is Valfaccenda's \"picnic wine,\" for drinking immediately. It comes from all the young vineyards at the estate, plus some fruit from some \"fresh\" exposures in the oldest vineyard holdings. Steep slopes, sandy\/clay soils, and mostly east-facing. Super easy winemaking: 60% is destemmed and whole berry and 40% is\u003c\/span\u003e\u003cspan class=\"moreText\"\u003e\u003cspan\u003e \u003c\/span\u003ewhole clusters. They do a 4-5 day carbonic maceration with 3 pumpovers in total in steel. Then they press in the basket press, the wine finishes fermentation in neutral barrel; they rack a couple of times before and after malolactic, then bottle in late winter\u003c\/span\u003e. A gorgeous shade of ruby, it is perfumed with strawberries, minerals and earth and with just a hint of tannin, makes for a light, bright and easygoing take on one of our favorite grapes. \u003c\/p\u003e","brand":"Veritas","offers":[{"title":"Default Title","offer_id":40977388634192,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/ValfVindabeive.png?v=1740531198"},{"product_id":"la-staffa-verdicchio-dei-castelli-di-jesi-classico-2023","title":"La Staffa Verdicchio dei Castelli di Jesi Classico 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan color=\"#000000\" face=\"roboto, helvetica neue, helvetica, arial, sans-serif\" data-mce-fragment=\"1\"\u003eLa Staffa's Verdicchio ‘normale’ is anything but – grown organically in limestone-rich soil at 400 meters above sea level, the high altitude preserving acidity, always lending its lip-smacking, fresh, green-apple zing. Plots are 12-50 years old and individually hand-harvested and vinified; Riccardo then selects the final blend, which sees aging in cement and steel, before an additional 6 months in bottle on fine lees. Bursting from the glass with a smoky mix of flint, dried peaches, and white flowers – like taking a sledgehammer to an unearthed chunk of limestone – it’s round yet deeply textured, vibrating with driving mineral tension. Bartlett pear, tart white nectarines, and lemon zest with spring herbs and almonds abound, with a salty-citrus finish that seemingly never ends (and then you take another sip!). A serious over-performer year after year.\u003c\/span\u003e\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":40994620702800,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/LaStaffaVerdicchioClassico_20d58f35-8a82-4b06-a372-1708a22377c3.jpg?v=1688062756"},{"product_id":"la-staffa-selva-di-sotto-verdicchio-dei-castelli-di-jesi-riserva-2020","title":"La Staffa Selva di Sotto Verdicchio dei Castelli di Jesi Riserva 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eProduced only in the best vintages, ‘Selva di Sotto’ hails from another steep, high elevation (500m) vineyard, this one surrounded by forest and in limestone-rich soil (compared to Rincrocca’s clay.) Harvested 2 weeks after its Riserva counterpart, the salinity and high-tension acidity of Selva’s soil and exposition are still very much apparent; Riccardo actually chose to hold this in bottle for 3 years before release, giving it more time to fully take form. Yellow flowers, pear, apricot, whiffs of smoke and almond come forward in the glass. Textures are lean but pliant, with a strong vein of crushed rock minerality underpinning ripe yellow apple, hints of spice, and a very ‘meadow after spring rain’ freshness. There’s a building of structural tension, with concentrated and crystalline florals that slowly taper off, and an overall impression of extreme elegance. Laser-focused now, this is one to hold onto.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":41014172647504,"sku":null,"price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/LaStaffaVerdicchioRiservaSelvaDiSotto.jpg?v=1682469544"},{"product_id":"valfaccenda-bis-esto-rosso-2023","title":"Valfaccenda Bis-Esto Rosso 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Grignolino. In 2020, Valfaccenda finally had enough time and resources as they've grown as a winery to take on a new little side project about which Luca Roggero has been curious for a long time: the terroir of new appellation for the duo, in this case, Monferrato. This is Grignolino from Monferrato, a native Piemontese\u003c\/span\u003e\u003cspan class=\"moreText\"\u003e\u003cspan\u003e \u003c\/span\u003evariety which doesn't occur in the sandy soils of their home Roero. Sourced from an organic grower of a vineyard of 25 year-old vines, on white chalky soils and with a southeast exposition. Fruit is macerated for two weeks, fermented in steel, and aged for six months in a mix of cement and steel. Unfined, unfiltered. Only a few thousand bottles produced -- this will always be a limited production wine, as it's a little passion project for the winery.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Veritas","offers":[{"title":"Default Title","offer_id":41086996480080,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/ValfBisesto_e36b9b2f-6655-45ba-9388-9f11b6eb80d4.png?v=1740528907"},{"product_id":"valfaccenda-bubba-rosato-frizzante-2023","title":"Valfaccenda Bubba Rosato Frizzante 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e75% Arneis, 25% Nebbiolo, Bubba is an early entry into Valfaccenda's 'playful' line of wines. Young vines of Arneis are combined with an early harvest of some younger parts of Valfaccenda's Nebbiolo vineyards; it's pressed as a still rosé into stainless steel, then bottled toward the end of winter with\u003c\/span\u003e\u003cspan class=\"moreText\"\u003e\u003cspan\u003e \u003c\/span\u003ethe addition of Nebbiolo must to get the wine to referment in bottle and create natural sparkle. Tart, dry, and super quaffable, this is a very fun ancestrale style wine normally not seen in the more serious realms of the Roero.\u003c\/span\u003e\u003c\/p\u003e","brand":"Veritas","offers":[{"title":"Default Title","offer_id":41086998413392,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/ValfBubba.png?v=1740531287"},{"product_id":"ayunta-nerello-mascalese-bianco-2023","title":"Ayunta Nerello Mascalese Bianco 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eFilippo Ayunta farms his tiny, 2.8 hectare estate from old vines at the base of Mt Etna. He works manually in the vineyard without chemicals, and carries that approach into the cantina, producing wines that highlight Etna's unique terroir.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNerello Mascalese is the primary red grape used for Etna Rosso blends, but Filippo is making white wine with it -- a renegade move but one that \u003cspan data-mce-fragment=\"1\"\u003ehonors the local tradition of vinifying in white as a base for metodo classico sparkling wines.\u003c\/span\u003e The juice is pressed off the skins without maceration to make this searing, mineral driven white. Apples, peaches, citrus peel and white flowers, with a flinty saline finish. Only 500 cases are produced so get your hands on this unicorn while it lasts!\u003c\/p\u003e","brand":"Beaune Imports","offers":[{"title":"Default Title","offer_id":41109086928976,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/AyuntaBianco.jpg?v=1681422531"},{"product_id":"gd-vajra-rosabella-2024","title":"GD Vajra Rosabella Rosato 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eJuicy, crunchy, bracing, fresh, aromatic, the Rosabella has it all! Nebbiolo 85%, Barbera 10%, Dolcetto 5% drawn from the Barolo region and picked young to retain a bright acidity and freshness. Mineral-focused with strawberry and pomegranate notes and some wild flowers. Perfect as an aperitif.\u003c\/p\u003e","brand":"Beaune Imports","offers":[{"title":"Default Title","offer_id":41166262468688,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/VajraRosabella_aab06938-4b82-4241-92bc-c3af94a8c1ba.jpg?v=1715376282"},{"product_id":"poderi-cellario-il-baffone-bianco-frizzante-2023","title":"Poderi Cellario Il Baffone Bianco Frizzante 2023","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA surprising blend of Moscato and Nascetta, a rare native Piemontese variety with skins excellent for maceration. This rustic pet-nat sees 5 days of skin contact for a little extra structure. The result is charmingly cloudy and pleasantly floral, with notes of delicate apricot, hay, and pear. It's a touch tropical and eminently quaffable. \u003c\/span\u003e","brand":"Amy Atwood","offers":[{"title":"Default Title","offer_id":41271717429328,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/PoderiCellarioBaffone.jpg?v=1679689510"},{"product_id":"pisano-rossese-di-dolceacqua-2023","title":"Pisano Rossese di Dolceacqua 2023","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLike Danila herself, her Rossese wines are always full of charm (though, unfortunately, are never produced in quantities large enough to satiate our love for them).  A genetic match for the Provençal red grape Tibouren, a variety known for producing wonderfully fleshy rosé wines and taught, mineral-focused reds, Danila’s take on Rossese skews to the lighter end of the grape’s potential, leaning heavily into its proclivity for spice and florality. Walking the line between tangy acid and a distinctly meaty\/salty character, this offers something altogether bright, tart, and sunny, hallmarked by intense aromatics of cardamom, rose, violet, smoked Hungarian paprika, dried black plum, and cranberry. \u003c\/span\u003e\u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":41401038864464,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/PisanoRossese.jpg?v=1721247942"},{"product_id":"mortellito-calaniuru-rosso-2024","title":"Mortellito Cala Niuru Rosso 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eStyled somewhat on the classic Cerasuolo wines of the nearby Vittoria region, the 'Calaniuru' is driven predominantly by the achingly bright freshness of Frappato, delivering pulpy red cherry and strawberry fruit laden with herbal, almost tea like savoriness and lithe earthy tannins. Abotu 25% Nero d'Avola lends a little added chutzpah and brooding spice but make no mistake, this is still a decidedly light-handed wine. Fresh and eminently quaffable, this is a bottle that takes perfect to a light chill and a sun-dappled afternoon.\u003cbr\u003e\u003c\/p\u003e","brand":"PortoVino","offers":[{"title":"Default Title","offer_id":41977189171280,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/MortellitoCalaniuruRossoFrappatoNeroD_AvolaSicily2019_13becf46-a7c5-4527-b0f2-e754cf917b3f.jpg?v=1684969489"},{"product_id":"monteraponi-chianti-classico-2023","title":"Monteraponi Chianti Classico 2023","description":"\u003cp\u003eThis blend of 95% Sangiovese and 5% Canaiolo is a lazer focused and charming expression that always exudes a classic Radda profile. Natural yeast fermentation takes place in cement tanks followed by 25 days of maceration, and the wine is aged in large oak only for 16 months, with no filtering or fining. Exceptional class and purity are on display here, despite the challenges of the growing season – in fact, maybe thanks to. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 2023 vintage was Michele's most difficult, he said, due to disease pressure; as such, they lost 50% of production. Michele bottled of none of his other offerings (no Campitello, no Baron Ugo) because of the small yields, meaning all the fruit from all the prized parcels went into this. \u003cmeta charset=\"utf-8\"\u003eA gorgeous crystal ruby red, with enticing aromas of b\u003c\/span\u003elack cherry, cedar, licorice, spice, tobacco and menthol that fill out the layers effortlessly, bolstered by fresh acidity, silky tannins, and a long finish. Rich and refined but vibrant and ever so easy-drinking even at this young age, pair it with everything from pizza to roast lamb and enjoy this Tuscan beauty.\u003c\/p\u003e","brand":"Grand Cru Selections","offers":[{"title":"Default Title","offer_id":42192752181328,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/MonteraponiChiantiClassicoSangioveseTuscany2019_29fb83f1-e732-4901-b5bd-28382c84f3dc.jpg?v=1708908239"},{"product_id":"mortellito-tuttu-rosso-2023","title":"Mortellito Tuttu Rosso 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe 'Tutto' Rosso is a jazzy little co-ferment of both red and white grapes, containing a little of all (i.e. 'tuttu') the grape varieties that Dario works with. Fermentation is with native yeasts, and everything is raised in stainless steel Dominated by Nero d'Avola, with smaller percentages of Grillo, Insolia, Frappato and Catarratto, the Tuttu is packed with vibrant red, pink, and  black fruit – think guava, salted blood plum, feijoa, black currant – speared with a vein of zinging acid. A perfectly briny element of herbal, sea-breeziness to take this from ‘chillable, glou-glou’ juice to the ideal backyard BBQ companion this spring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Val di Noto sits in the southeast corner of the Sicilian triangle, dipping down to almost the same latitudes as some of the state’s North African neighbors. In spite of this sub-tropical climate, many of Sicily’s local grape specialties - grapes like Zibbibo (a Moscato family member), Grillo and Frappato - are capable of producing wines of balance and freshness, especially with terroirs of limestone-dominant soils, and especially when in the right hands - like, the hands of Dario Serrentino. After many years of selling his grapes to local, low-intervention stalwarts like Frank Cornelissen and Lamoresca, the dawn of 2014 saw Dario make the call to begin vinifying his own wines. Working his family’s 15 hectares of vines (as well as olive and almond groves – his heirloom almonds were actually his first love), he turns out immaculately farmed fruit that translates into wines with a level of freshness and verve that are not often seen in these parts. There’s never been any chemical interventions in the vineyards, and there’s an intentional hands-off approach in the cellar, with a minimum of sulfur added at bottling. Avoiding the entrapments of the glou-glou or overwrought luxury style, Dario is part of a very small contingent of producers in Sicily producing fine and natural wines, or as Dario poetically likes to say: mare e terra in vino.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"PortoVino","offers":[{"title":"Default Title","offer_id":42272725991504,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/MortellitoTuttuRosso_64f7ac6a-1ecb-46cb-a78b-b77a03eeb3a3.jpg?v=1684969633"},{"product_id":"cinque-campi-cinquecampi-lambrusco-2023","title":"Cinque Campi Cinquecampi Lambrusco 2023","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eVersatile, food-friendly, laid back and free of pretense, perfect on a warm or cold day… Really, is there anything not to love about Lambrusco? This is Cinque Campi’s flagship – an honestly crafted old-school Lambrusco from a traditional local clone of Grasparossa complemented by indigenous grapes Marzemino and Malbo Gentile. Grapes are hand-harvested into small crates and destemmed, with maceration on skins in open vats of oak and chestnut. The primary fermentation then takes place in a stainless steel tank for 6 months. From here Vanni eschews the more widely utilized commercial carbonation in tank –  secondary fermentation instead happens in the bottle,  kicked off by the addition of unfermented juice from the same vintage, before being  left to re-ferment for 8 months minimum. No fining, no filtering, no sulfur added at any point, and no dosage. All bottling, riddling, and disgorging is done by hand. Bone-dry, earthy, complex, this Rosso is at once savory and floral with a nose redolent of lush black cherries, juicy plums, violets, and hibiscus, and just a hint of spice. More frothy than overtly sparkling, the velvety texture is cut by bright acidity with a slight tannic bite. This is a killer little wine in its own right but, as all good Lambrusco should, it shines brighter with a plate of the right food. Serve well chilled!\u003c\/span\u003e\u003c\/p\u003e","brand":"Jenny and Francois","offers":[{"title":"Default Title","offer_id":42279026196560,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/CinqueCampiLambrusco_52070948-8366-48e2-8fce-6b2ec8864f8a.jpg?v=1708043082"},{"product_id":"la-staffa-verdicchio-dei-castelli-di-jesi-classico-2024","title":"La Staffa Verdicchio dei Castelli di Jesi Classico 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan color=\"#000000\" face=\"roboto, helvetica neue, helvetica, arial, sans-serif\" data-mce-fragment=\"1\"\u003eLa Staffa's Verdicchio ‘normale’ is anything but – grown organically in limestone-rich soil at 400 meters above sea level, the high altitude preserving acidity, always lending its lip-smacking, fresh, green-apple zing. Plots are 12-50 years old and individually hand-harvested and vinified; Riccardo then selects the final blend, which sees aging in cement and steel, before an additional 6 months in bottle on fine lees. Bursting from the glass with a smoky mix of flint, dried peaches, and white flowers – like taking a sledgehammer to an unearthed chunk of limestone – it’s round yet deeply textured, vibrating with driving mineral tension. Bartlett pear, tart white nectarines, and lemon zest with spring herbs and almonds abound, with a salty-citrus finish that seemingly never ends (and then you take another sip!). A serious over-performer year after year.\u003c\/span\u003e\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":42430604640336,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/LaStaffaVerdicchioClassico_20d58f35-8a82-4b06-a372-1708a22377c3.jpg?v=1688062756"},{"product_id":"poderi-cellario-acacia-langhe-bianco-2025","title":"Poderi Cellario Acacia Langhe Bianco 2025","description":"\u003cp\u003eNew from the ever-exciting Podere Cellario lineup! The Acacia Langhe Bianco showcases two distinctive grapes: Timorasso, a regional treasure, and the elusive Rossese Bianco. Aged six to eight months in acacia wood barrels, this wine develops a unique character that sets it apart from oak-aged counterparts. Acacia imparts delicate floral and honeyed notes rather than heavy toast, creating a textured, mineral-driven white with compelling depth and complexity. A wine built for contemplation and discovery.\u003c\/p\u003e","brand":"Amy Atwood","offers":[{"title":"Default Title","offer_id":42485812068432,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/PodereCellarioAcaciaBianco.png?v=1781129151"}],"url":"https:\/\/biondivino.com\/collections\/summer-picks\/calabria.oembed","provider":"Biondivino","version":"1.0","type":"link"}