{"title":"Spring Time Rosato","description":"","products":[{"product_id":"guglierame-ormeasco-di-pornassio-rosato-sciac-tra-2018","title":"Guglierame Ormeasco di Pornassio Rosato 'Sciac-tra' 2018","description":"\u003cp\u003e100% Ormeasco harvested about ten days earlier than grapes for their red wine, ‘Sciac-trà' translates to ‘press and pull,’  a reference to the direct press method they use to make this rosato. Aged in a combo of stainless steel\/resin\/cement and bottled the spring after harvest but often released one full year after vinification. Drinking a bit more like a light-bodied red, Sciac-trà is pale garnet, taut, and surprising. Full of almost-ripe strawberry, chilly brambly fruit, and alpine herbs, marked by sky-high minerality, firm acidity and just a touch of bitterness. A serious, dark, textural rosato, a singular wine from a singular place!\u003c\/p\u003e","brand":"Biondivino","offers":[{"title":"Default Title","offer_id":31816161886288,"sku":"210000005008","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/GuglierameOrmeascoDiPornassioRosatoSciac-traRoseDolcettoLiguria2018.jpg?v=1616015038"},{"product_id":"yeasterie-pinky-wave-rosato-frizzante-2018","title":"Yeasteria Pinky Wave Rosato Frizzante 2018","description":"\u003cp\u003eAn energetic pét-nat of Pinot Nero, Barbera, Cabernet, Merlot, and Trebbiano, from a dynamic winemaker-brewer couple in the Veneto. Native yeast only, refermented in the bottle without disgorgement or filtration. A fragrant nose of pink flowers, small red fruits, with blood orange smoky strawberries and just the right amount of fizz. Vibrant in color and attitude, overwhelmingly fresh and fun - ‘Good Vibes Only’ in a bottle.\u003c\/p\u003e","brand":"Biondivino","offers":[{"title":"Default Title","offer_id":32821265268816,"sku":"210000005459","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/YeasteriaPinkyWaveRosatoFrizzanteBarberaPinotNeroSparklingVeneto2018.jpg?v=1600123584"},{"product_id":"do-t-e-nouveau-rosato-2020","title":"Do.T.E Nouveau Rosato 2020","description":"\u003cp\u003eFrom Filippo Calabresi's irreverant and psychedelic Tuscan project that is Do.T.E. Vini, the 'Nouveau' is another rose in our line up that walks the tightrope between juicy, chillable red and fleshy, substantive rosato. A red grape\/white grape co-ferment of Syrah and Viognier that receives the classic Beaujolais Nouveau treatment  - whole cluster, carbonic maceration and just 1 month \"aging\" in  tanks. The result: strawberry lemonade (minus the fizz), golden kiwi fruits, red apple skin, and watermelon taffy. Chug-a-lug!\u003c\/p\u003e","brand":"Biondivino","offers":[{"title":"Default Title","offer_id":39329242447952,"sku":"210000006107","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/DO.T.ENouveauRossoRosatoSyrahViognierTuscany.jpg?v=1623098256"},{"product_id":"guglierame-ormeasco-di-pornassio-rosato-sciac-tra-2020","title":"Guglierame Ormeasco di Pornassio Rosato Sciac-tra 2020","description":"\u003cp\u003e100% Ormeasco harvested about ten days earlier than grapes for their red wine, ‘Sciac-trà' translates to ‘press and pull,’  a reference to the direct press method they use to make this rosato. Aged in a combo of stainless steel\/resin\/cement and bottled the spring after harvest but often released one full year after vinification. Drinking a bit more like a light-bodied red, Sciac-trà is pale garnet, taut, and surprising. Full of almost-ripe strawberry, chilly brambly fruit, and alpine herbs, marked by sky-high minerality, firm acidity and just a touch of bitterness. A serious, dark, textural rosato, a singular wine from a singular place!\u003c\/p\u003e","brand":"Amy Atwood","offers":[{"title":"Default Title","offer_id":39581920886864,"sku":"","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/GuglierameOrmeascoDiPornassioRosatoSciac-traRoseDolcettoLiguria2018_01202a12-6417-4b2f-80bb-58f9fb8435c9.jpg?v=1635892255"},{"product_id":"il-ceo-rosato-frizzante-2021","title":"Il Ceo Rosato Frizzante 2022","description":"\u003cp\u003eIf you care to expand your horizons in the 'grapes I've never heard of' department, Davide Andreatta's bright little fizzer of Gropella, Merlot and Syrah will get you going. With fruit pulled from sunny the hillsides to the west of Venice, the Il Ceo Rosato packs bucketloads of tight and zippy red fruits, strawberry sherbert, cherry gueuze all carried on a wave of rustic and funky bubbles.\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":40079831662672,"sku":"","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/IlCeoRosato.png?v=1742780438"},{"product_id":"montenidoli-canaiuolo-rosato-2025","title":"Montenidoli Canaiuolo Rosato 2025","description":"\u003cp\u003e100% Canaiolo (a traditional blending partner for Sangiovese) that is floral, soft, and supremely elegant, from an icon of the Tuscan wine scene. Perfectly peachy in color with a very pretty nose full of apples, cherries, red flowers, and lemon zest. The palate is crisp and dry with notes of red apple skin, mint, cherries, and citrus, and a savory finish. It’s the perfect aperitif, perfect throughout a meal…just perfect. Another impressive bottle from this tiny estate.\u003c\/p\u003e","brand":"Beaune Imports","offers":[{"title":"Default Title","offer_id":42422012477520,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/MontenidoliCanaluoloRosatoCannaioloTuscany2019_b9ab93b5-6f5e-4c14-9f24-703923d418d2.jpg?v=1715377882"}],"url":"https:\/\/biondivino.com\/collections\/spring-time-rosato\/sauvignon.oembed","provider":"Biondivino","version":"1.0","type":"link"}