{"title":"Roccolo di Monticelli","description":"","products":[{"product_id":"il-roccolo-di-monticelli-passo-dopo","title":"Il Roccolo di Monticelli Passo Dopo Rosso 2018","description":"\u003cdiv\u003eAn old-school take on the classic Valpolicella, sourced from vines of Rondinella, Corvina, and Corvinona that date back to the early '80s.  More serious than the Monticelli Rosso, and surely Silvia's most complex offering (like the 'Di Rado', grapes are left longer on the vine, lending impressive concentration, yet ABV is low), it sees spontaneous fermentation in steel tanks before being aged in large used oak barrels for 1 year, then another 2 years in bottle. It is a wine well worth the wait! With notes of cracked pepper, rich red berry, and black plum skin, super fine tannins, and a lip-smacking, lingering finish, it aches to be paired with grilled meats or a hunk of aged cheese.\u003c\/div\u003e","brand":"The Soil Expedition","offers":[{"title":"Default Title","offer_id":40143303147600,"sku":"","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/IlRoccoloDiMonticelliPassoDopo.jpg?v=1704403413"},{"product_id":"il-roccolo-di-monticelli-obelix-bianco-2023","title":"Il Roccolo di Monticelli Obelix Bianco 2023","description":"\u003cp data-mce-fragment=\"1\"\u003e Only the grapes of the oldest vines of Garganega are used for this cuvee and are carefully harvested from select bunches. After spontaneous fermentation, with some whole cluster maceration, the wine is aged for several months in terracotta amphora. This is pure, old-world wine making; no clarification, filtration or addition of sulfur. What results is a bright, light orange wine bursting with citrus notes and a touch of flinty herbaceousness. You might even consider pairing it with Obelix’s favorite dish: wild boar!\u003c\/p\u003e","brand":"The Soil Expedition","offers":[{"title":"Default Title","offer_id":41328226893904,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/8eb48011-81ab-7040-eb7f-bd02f539adfa.jpg?v=1683314911"},{"product_id":"il-roccolo-di-monticelli-monticelli-rosso-2022","title":"Il Roccolo di Monticelli Monticelli Rosso 2022","description":"A blend of Corvina, Corvinone, Rondinella, Molinara, and Oseleta from limestone soil, this is Valpolicella at its more lithe and playful end. Grapes see a whopping 90-day maceration but you'd never guess it here - no signs of over-extraction, just bright, justly restrained red fruit. It then ages 8 months further in steel. A lighter-styled red, with echoes of the Loire Valley, Silvia's rosso is delicate in body with aromas of white pepper and geranium alongside notes of cherry and raspberry. Fresh and juicy, yet still refined, the high acidity and hint of bitter spice round out a energetic, refreshing finish.","brand":"The Soil Expedition","offers":[{"title":"Default Title","offer_id":41328227680336,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/c2c2ab73-fdfe-0d14-8af4-04bf4d77265a.jpg?v=1683314899"}],"url":"https:\/\/biondivino.com\/collections\/roccolo-di-monticelli\/classical.oembed","provider":"Biondivino","version":"1.0","type":"link"}