{"title":"Poggio Bbarenello","description":"","products":[{"product_id":"poggio-bbaranello-rm-roscetto-2020","title":"Poggio Bbaranello RM Macerato Bianco 2020","description":"\u003cspan data-mce-fragment=\"1\"\u003e100% Roscetto, a third of which sees 15 days skin maceration and one year of aging in stainless steel on fine lees before bottling. The result is a wine that smells of apricot, honey, and fresh almond, but remains lithe and fresh at each sip – a smidge of residual sugar and sensational length makes for an exceedingly elegant orange wine. Poggio Bbaranello is the only producer making 100% Roscetto with skin maceration, due to vines being very low yielding. As such, production is super small – less than 300 bottles!\u003cbr\u003e\u003c\/span\u003e","brand":"Amy Atwood","offers":[{"title":"Default Title","offer_id":39703546921040,"sku":"","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/PoggioBbaranelloRM.jpg?v=1648773663"},{"product_id":"poggio-bbaranello-rt-procanico-2020","title":"Poggio Bbaranello AT Anfora Bianco 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eComprised entirely of Procanico that sees just under a month on skins maceration in anfora before gentle pressing, followed by aging also in anfora for 5 months, then another 6 months in steel (with some still on skins). A wine that ranges widely, in a good way – intensely aromatic recalling tropical fruit, yellow flowers, sage, and mineral notes, but ultimately decidedly gastronomic and savory, with the local Trebbiano clone giving back all the tuffaceous-soil gifts of Lake Bolsena's volcanic origins. Only 500 bottle produced.\u003c\/span\u003e","brand":"Amy Atwood","offers":[{"title":"Default Title","offer_id":39703547314256,"sku":"","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/PoggioBbaranelloAT.jpg?v=1648773668"},{"product_id":"poggio-bbaranello-c-rosso-2020","title":"Poggio Bbaranello C Rosso 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan color=\"#000000\" face=\"roboto, helvetica neue, helvetica, arial, sans-serif\" data-mce-fragment=\"1\"\u003eLisa and Silvia grow a minuscule amount of red grapes,  including just enough for this uber-cheerful 100% Ciliegiolo bottle. Fruit sees 6 days skin maceration and spontaneous fermentation before being aged in old barrique for 7 months before bottling. Ciliegiolo makes the quintessential chillable red – full of ripe, red, lush fruit and fresh herbs. No different here, with an added Twizzler-tang and subtly smoky bite from those volcanic soils.\u003c\/span\u003e","brand":"Amy Atwood","offers":[{"title":"Default Title","offer_id":39703547510864,"sku":"","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/PoggioBbaranelloCRosso.jpg?v=1648773653"}],"url":"https:\/\/biondivino.com\/collections\/poggio-bbarenello\/grillo.oembed","provider":"Biondivino","version":"1.0","type":"link"}