{"title":"Natural","description":"","products":[{"product_id":"calabretta-cala-cala-rosso-mv","title":"Calabretta Cala Cala Rosso NV","description":"\u003cp\u003eA must-try for those looking to explore Etna's profound potential, and a relative steal given the sky-rocketing prices of many of its peers on the volcano's slopes. Sourced from a mix of young and old vines from throughout Calabretta's holding, the Cala Cala is 95% Nerello Mascalese and 5% Nerello Cappuccio - with Massi syphoning off an ever-evolving blend of younger and older wines currently aging in the cellar to create a consistent 'house wine' of sorts. All wild cherries, eucalyptus oil, orange zest, game and spicy, sun-baked earth. Cala Cala means \"gulp, gulp\" – we couldn't put it better ourselves! \u003c\/p\u003e","brand":"Elevage","offers":[{"title":"Default Title","offer_id":9075697669,"sku":"210000000615","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/CalabrettaCalaCalaEtnaRossoNerelloMascaleseSicilyNV.jpg?v=1631244864"},{"product_id":"dettori-renosu-nv","title":"Dettori Renosu Rosso NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA blend of the traditional red varieties of Romangia: Pascale, Cannonau, and Monica, on various proportions depending on the vintage. Fermented with native yeasts in cement vats, without temperature control. Bottled straight from the vats without any fining or filtering and no sulfites added. A classic everyday Mediterranean, juicy and versatile, but not without Alessandro's signature fruit concentration, intense salinity, and rugged minerality – ripe red berries, sun-kissed herbs, and rich, freshly-tilled soil unfold in layers. Excellent with cheeses, cured meats, lamb; amazing with fish soups and grilled swordfish.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Equilibrium","offers":[{"title":"Default Title","offer_id":19178055557,"sku":"210000001534","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/DettoriRenosuRosso.jpg?v=1716581121"},{"product_id":"jm-seleque-solessence-nv","title":"JM Seleque Champagne Solessence NV","description":"\u003cp\u003eJean-Marc is without doubt one of the bright young stars of the region, yet his wines continue to fly under the radar and thus offer plenty of bang for buck. 50% Chardonnay, 40% Meunier, 10% Pinot Noir with fruit from both Vallée de la Marne and Cotes des Blancs. 2gms of dosage lending a nicely textural edge to the wine while still remaining tangy and intense. Green applesauce, caramel, sea salt, peach and grapefruit.\u003c\/p\u003e","brand":"Grand Cru Selections","offers":[{"title":"Default Title","offer_id":12746992648272,"sku":"210000003981","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/JMSelequeChampagneSolessenceNV.jpg?v=1592873690"},{"product_id":"vergano-vermouth-bianco","title":"Vergano Vermouth Bianco","description":"\u003cp\u003eVermouth was first produced in 1786 in Torino, its name coming from the principal ingredient wormwood, or \u003cem\u003ewermut \u003c\/em\u003eas the Germans would say. Mauro’s base wine consists of Cortese and Moscato from local producers, the former offering brightness and acid, the latter aromatics. These wines are blended with a mixture of raw alcohol, wormwood, citrus skin, and herbs like thyme, marjoram, basil and oregano. In the hands of Mauro, we get an unusually detailed, delicate white Vermouth, the best we have tried. \u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":30674987319376,"sku":"210000004743","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/VerganoVermouthBiancoPiedmont750ml_d196299e-b5bc-45db-aa08-3051132ffe89.jpg?v=1605223160"},{"product_id":"barbacarlo-oltrepo-pavese-rosso-2015","title":"Barbacarlo Oltrepo Pavese Rosso 2015","description":"","brand":"Free Run Juice","offers":[{"title":"Default Title","offer_id":31756010848336,"sku":"210000004957","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/BarbacarloOltrepoPaveseRossoLombardy2015.jpg?v=1593028347"},{"product_id":"barbacarlo-oltrepo-pavese-rosso-2018","title":"Barbacarlo Oltrepo Pavese Rosso 2018","description":"","brand":"Free Run Juice","offers":[{"title":"Default Title","offer_id":31756043419728,"sku":"210000004958","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/BarbacarloOltrepoPaveseRossoLombardy2018.jpg?v=1593028153"},{"product_id":"podere-magia-bianco-frizzante-2019","title":"Podere Magia Bianco Frizzante 2022","description":"","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":32821807349840,"sku":"210000005467","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/PodereMagiaBianco.png?v=1733358219"},{"product_id":"barbacarlo-oltrepo-pavese-rosso-2016","title":"Barbacarlo Oltrepo Pavese Rosso 2016","description":"","brand":"Free Run Juice","offers":[{"title":"Default Title","offer_id":39442444484688,"sku":"210000006284","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/BarbacarloOltrepoPaveseRossoLombardy.jpg?v=1642716202"},{"product_id":"picchioni-rosso-riva-bianca-2017","title":"Picchioni Rosso Riva Bianca 2017","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOnly made in special years, this flagship from a single site\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e of Andrea's range combines all the elements the historic Buttafuoco can generate. It’s bright and dark at the same time; explosive and reserved; deeply textured and suave; voluptuous and sleek; a mouthful and a mindful(l) of wine. Barbera is the freshness, the zippy acidity with lifted red tones—the extrovert; Croatina the muscle and tannin, the quiet big guy. 'Riva Bianca' is serious business, a boldly structured red of tension, gravelly tannins, deep, herbal inflection, potent \u003cmeta charset=\"utf-8\"\u003edried plum and dark berry fruit, a crushed rock finish to infinity, rounded off with a balsamic note characteristic of the Solinga valley. It has an explosive kaleidoscope of characteristics when young that morph from one hour to the next, and will continued to be served with more time in the bottle. \u003c\/span\u003e\u003c\/p\u003e","brand":"The Source","offers":[{"title":"Default Title","offer_id":39609496371280,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/PicchioniRivaBianca.jpg?v=1674099675"},{"product_id":"val-di-sole-arke-bianco-2019","title":"Valdisole Arke Bianco 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe wine that started it all for \u003c\/span\u003e\u003cspan\u003eGiuseppe and \u003cspan color=\"#000000\" style=\"color: #000000;\"\u003eKyriaki, this is a\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e dense and multi-dimensional take on Arneis with a whole bunch of heft and texture. The fruit for the 'Arkè' is the result of the final pass of Arneis for the vintage – a dry, late-harvest wine of sorts – with a large portion of the fruit having begun to dry on the vine. The wine sees a full 6 months of skin contact in large barrels before being racked off and returned to barrel for a further year. Dried apricot, roasted quince, singed citrus oils and a good dose of some hippie-ish eastern spices; a great wine to explore over a few hours in a decanter!\u003c\/span\u003e\u003c\/p\u003e","brand":"Biondivino","offers":[{"title":"Default Title","offer_id":39784207843408,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/ValDiSoleArke.jpg?v=1656028502"},{"product_id":"barbacarlo-oltrepo-pavese-rosso-2017","title":"Barbacarlo Oltrepo Pavese Rosso 2017","description":"","brand":"Free Run Juice","offers":[{"title":"Default Title","offer_id":39880900804688,"sku":"","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/BarbacarloOltrepoPaveseRossoLombardy2018_d088eb0b-24b1-4d53-ba89-5c808345583e.jpg?v=1662085122"},{"product_id":"cantina-giardino-bianco-frizzante-2021","title":"Cantina Giardino Metodo Olimpia Bianco Frizzante 2021","description":"\u003cp\u003eFalanghina from Benevento blended with a little Coda di Volpe from their vineyards in Montemarano. The grapes were fermented on the skins before being pressed off and put into bottle the following spring with a little Greco must for a second fermentation. There is no disgorgement, making for a cloudy, amber wine that is just the right side of frizzante. Bone dry, this is as old-school as it gets and screams for a nice hunk of salami or some salty, aged cheese.\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":39951616606288,"sku":"","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/CantinaGiardinoBiancoFalanghinaCodaDiVolpeSparklingFrizzanteCampania2019_bb72df0a-12cf-4f50-b121-ffcb36f86c00.jpg?v=1769584447"},{"product_id":"barbacarlo-oltrepo-pavese-rosso-2019","title":"Barbacarlo Oltrepo Pavese Rosso 2019","description":"","brand":"Free Run Juice","offers":[{"title":"Default Title","offer_id":40224675430480,"sku":"","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/BarbacarloOltrepoPaveseRossoLombardy2018_df738c4f-7be2-4b13-90ed-25f348b1ddb5.jpg?v=1688685559"},{"product_id":"fabio-gea-falavosca-rose-frizzante-2021","title":"Fabio Gea Falavosca Rose Frizzante 2016","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eWild wine! Nebbiolo, which could have become Barbaresco, except that Fabio turned it into a wine that shows the 'burlesque' of Barbaresco... Fabio's own words! Made in demijohn and porcelain, fermented in the bottle. Very aromatic, with lots of dried fruit and spice.\u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default","offer_id":40374050521168,"sku":null,"price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/FabioGeaFalavoscaRoseFrizzante.jpg?v=1703452466"},{"product_id":"valdisole-simposio-rosso-2022","title":"Valdisole Simposio Rosso 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA complex bouquet of aromas wafts through the air immediately — cracked pepper and earthy undertones flirt with the senses, harmoniously blending with the sweet, juicy notes of ripe raspberries and strawberries. On first sip, lavender and rose petals dance across the palate, perfectly balanced by a whisper of goji berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e A blend of Barbera,  Malvasia Nera,  Pelaverga,  Freisa,  Brachetto del Roero,  Ruche,  Moscato Nero d'Acqui.\u003c\/span\u003e\u003c\/p\u003e","brand":"Biondivino","offers":[{"title":"Default Title","offer_id":40375659429968,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/ValdisoleSimposio.png?v=1743191321"},{"product_id":"iuli-la-rina-slarina-2020","title":"Iuli La Rina Slarina 2020","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003eFabrizio’s ‘La Rina’ Rosso sees us delving deep into the treasure troves of Piemontese grape obscurity, the wine focusing on the almost impossible-to-find variety of Slarina. Only more  recently snatched back from the brink of extinction, Fabrizio jokes that he is ‘the most important producer of Slarina in the world,’ his tiny 1.5 hectare plot (planted in 2013) likely holding the mantle for the largest single-vineyard planting of Slarina anywhere in the world. A thin-skinned grape that finds its structural and flavor profile somewhere within the Venn diagram of Grignolino, Freisa, and Ruché, Iuli’s La Rina is fermented and raised entirely in cement tanks, treated to a relatively brief 10-day maceration on skins in an effort to showcase varietal transparency. Headily aromatic, the La Rina lifts from the glass with exuberant and fresh red fruits; tart raspberry fruit leather and strawberry coulis strapped together amidst a taut frame of tannins and chiseled acidity. Plenty of ‘new grape’ whimsy and intrigue to be found here, though rest assured this is a wine that combines plenty of intellect with an eminent drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWith a blend of hospitality learned from his mother within the walls of his family's restaurant, combined with his love of the land, fed by his father and grandfather, finished with the artistic touch of his own hand, Fabrizio Iuli creates wines that are just like him: warm, intelligent, and authentic. A friend everyone wants to have! Fabrizio was raised amidst the bustle of the family taverna, juxtaposed with days spent wandering the grain fields and vineyards planted just behind. After attending school for gemology and jewelry design, Fabrizio returned to his hometown and continued helping in both the restaurant and vineyards, carving out time between seasons to travel the world. Over time, Fabrizio’s grandparents passed and the restaurant shuttered, though constant requests for the restaurant’s ‘house wine’ continued to flow, eventually prompting Fabrizio to turn entirely to viticulture, purchasing an old \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ecascina\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e nearby, slowly planting a slew of new vineyards, and eventually labeling and selling the former restaurant’s ‘house wines’ under the Iuli moniker.\u003c\/span\u003e\u003c\/p\u003e","brand":"Merchants of Thirst","offers":[{"title":"Default","offer_id":40420145201232,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/LaRinaSlarinaIuli.jpg?v=1704401856"},{"product_id":"guttarolo-amphora-nera-susumaniello-2022","title":"Guttarolo Amphora Nera Susumaniello 2022","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCristiano Guttarolo’s vineyards lie far, far away from the low-slung Pugliese plains that produce much of the hot, flabby and over-extracted wine that we’ve unfortunately become conditioned to in Italy’s deepest south. On a plateau of limestone, some 1200 ft above sea level, Guttarolo’s vines benefit from cooler daytime temperatures and gusty sea breezes, while the site’s elevation offers a fluctuation between day and night temperatures, allowing the grapes to ripen fully while retaining freshness and finesse. While the wines are unmistakably Pugliese–full of wild, sun-drenched fruit–they have a balance often missing around these parts, one that allows the grape and place to sing and the drinker to enjoy the beautiful minerality that these limestone-riddled ‘karst’ soils impart. Vineyard work is excellent, organic and done entirely by hand, while in the cellar Cristiano eschews the use of additives entirely as these are the sort of wines he likes to drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThis beautiful expression of Susumaniello was fermented on the skins for a week, before being pressed to terracotta amphorae for a short rest. There is a luminous quality to the fruit here that is incredibly uplifting, with crisp, clean notes of red cherry and wild herbs and chalky tannins making for a wine with a beautiful sense of place.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":40483654303824,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/GuttaroloAmphoraNera.jpg?v=1707591485"},{"product_id":"colombaia-area-51-rosso-2022","title":"Colombaia Area 51 Rosso 2022","description":"An out of the ordinary and thus limited release, 'Area 51' is a 50\/50 blend of Vigna Vecchia Sangiovese (which sees just a soft pressing) and Trebbiano (which gets 4 months of on-skin maceration.) We're thinking of it as big nod to the days when Sangio was always blended with white varieties; here, aromas and flavors ping pong from red to white and back in a 'best of' manner: candied strawberry, pulply yellow fruit, blood orange, earthy chamomile, and lots of cherries and dried flowers. With super bright, lip-smakcing acidity, lingering, powdery tannins, and a lightly bitter, terracotta finish, 'Area 51' is not for the faint of heart, but proves the truth - about great Tuscan natural wine - is out there...","brand":"Roni Selects","offers":[{"title":"Default Title","offer_id":40491982389328,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/ColombaiaArea51.jpg?v=1708545577"},{"product_id":"pietraventosa-est-rosa-rosato-2022","title":"Pietraventosa Est Rosa Rosato 2022","description":"\u003cdiv class=\"summary entry-summary\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e\u003cspan\u003eFragrant with spring-fresh flowers, rose petals, peach blossoms and ripe red fruit, Pietraventosa’s rosato offering is undeniably the most intriguing in the lineup. The balance between delicacy and wildness, fruitiness and austerity makes this rosé a true one of one. Whiffs of sweet maraschino cherry and wild strawberry transition to more savory notes and an almost vermouth-like bitterness, as it turns unexpectedly cool on the finish in part due to its balanced minerality and soft, supple structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vinum","offers":[{"title":"Default Title","offer_id":40508641149008,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/PietraventosaRosato.jpg?v=1709074566"},{"product_id":"altura-rossetto-di-sangiovese-2021","title":"Altura Rossetto di Sangiovese 2021","description":"\u003cp\u003e\u003cspan\u003eDelicious and place-expressive, derived wholly of Sangiovese, the Rosetto receives only a brief maceration on skins before vinification, resulting in a nimble, herbaceous, and mineral-laden interpretation of Tuscany’s most famous export. You get the Sangio cherries and berries, but also the chewy, fleshy rusticity of top Corsican reds and even a little dash of Mount Etna.  There’s a brimming, explosive quality that is hard to describe but impossible to miss – Mediterranean scrub, lavender, dark juicy red fruit, and an unmistakable umami undertone – as if soil, sun, ocean, has been captured in liquid form. This wine will take you places...\u003c\/span\u003e\u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":40542047404112,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/AlturaRossetto.jpg?v=1710811898"},{"product_id":"dettori-renosu-bianco-nv","title":"Dettori Renosu Bianco NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e‘Renosu' is Sardinian for sand, and the vineyards that this Vermentino are grown in are indeed right next to the coast. Mostly Vermentino with a touch of Moscato this is wildly tropical on the nose, with banana, passion fruit and dragon fruit. There’s ore than a touch of salinity for balance and a ripe and fleshy mouthfeel that is both savory and exotic.\u003c\/p\u003e","brand":"Equilibrium","offers":[{"title":"Default Title","offer_id":40553521905744,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/DettoriRenosuBianco.jpg?v=1770415755"},{"product_id":"nebraie-bertume-timorosso-2020","title":"Nebraie Bertume Timorasso 2020","description":"","brand":"Biondivino","offers":[{"title":"Default Title","offer_id":40689613307984,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/NebraieBertume_10007447-9755-457e-8c88-75c81c813cbb.jpg?v=1714159147"},{"product_id":"nicolo-grippaldi-le-domeniche-di-teo-rosso-2020","title":"Nicolo Grippaldi Le Domeniche di Teo Rosso 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003eA Nerello Mascalese-dominant blend, with about 25% Nero d’Avola, grown in relatively high-elevation corner of central Sicily, the visually stunning, though relatively remote hilltop enclave of Gagliano Castelferrato, with Nicolò’s young vineyards hovering around 650 meters above sea level. Spontaneous fermentations and aging are both undertaken in concrete vats, with macerations extending almost about two months beyond the completion of alcoholic fermentations – a process more often seen when vinifying Nebbiolo in Piemonte. Once the wine was drawn off, it remained on the fine lees with continuous batonnage until June, after which it was bottled. ‘Le Domeniche di Teo’  (named for Nicolò’s vineyard dog, Teo, and the Sundays they spend together) walks a tightrope between concentrated, ripe fruit and a disciplined frame of structured minerality. Wet-stone and rose aromas blend with notes of crushed cherries, wild thyme and rosemary, and elderberries on the nose. Medium-to full-bodied with very fine, slightly, tight tannins, it begins floral, but slowly becomes more mineral and complex, as a sturdy core of red fruit grounds the palate throughout. Bark, chicory root, and dried herbs come through on the savory side of things. Exceptionally layered, this is a beautiful bottle that both reflects its Sicilian terroir and Nicolò’s skill at imbuing his wines with personality, charm, and just enough edge to know you’re tasting something new, inspired. 3000 bottles produced.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNiccolo Grippaldi is a pretty philosophical guy, both in the technical and literal senses. Having studied philosophy at university in Florence, a chance meeting with the owners of a Chianti cantina, Castello dei Rampolla in Panzano, saw Niccolò fall headlong into the world of wine, eventually returning to his homeland in the province of Enna, a relatively remote corner of central Sicily. Having had the entirety of the region’s vineyards decimated by the scourge of phylloxera throughout the tail of the 19th century, Niccolò truly found himself at square one, planting a minuscule 2.60 hectare vineyard of his own (the only vineyard in the region) in the spring of 2015 – half of it to Nero d’Avola, the remaining half to Nerello Mascalese. A certified trailblazer in the region – and not even 40 years old – Nicolò adheres strictly to biodynamic principles in his farming, crafting his own biodynamic preparations and guiding all vineyard and cellar work via the cycles of the moon. This is definitely one to watch.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Alluvial Wines","offers":[{"title":"Default Title","offer_id":40732457467984,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/GrippaldiTeo.jpg?v=1715712634"},{"product_id":"poggio-delle-baccanti-gragnano-turbo-frizzante-2022","title":"Poggio delle Baccanti Gragnano Turbo Frizzante 2022","description":"\u003cp\u003eA fizzy, rustic red from outside Napoli, in the shadow of Mt. Vesuvius (hello, volcanic soils.) \u003cmeta charset=\"utf-8\"\u003eOur beloved Gragnano gets the zero-zero treatment here, with Aglianico grapes bringing the dark purple fruit and earth, Piedirosso the ripe red fruit and lively acidity. \u003cmeta charset=\"utf-8\"\u003eThink Lambrusco, but with a darker, slightly wild side. Better dial in that pizza order!\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":40816289874000,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/PoggioDelleBaccantiGragnanoTurbo.jpg?v=1666316555"},{"product_id":"foradori-teroldego-granato-2022","title":"Foradori Teroldego Granato 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eElisabetta’s top-tier bottling, the ‘Granato’ is considered by many to be the varietal’s most prized interpretation. Fruit here is sourced from the estate’s original vines, all still pergola-trained, the oldest going back to 1938 and the youngest to 1956. While it sees 2-3 weeks of maceration using Emilio's \u003cem\u003ecappello sommerso\u003c\/em\u003e method for gentler extraction, it is still the most traditional of the Teroldego bottlings, aged in large oak foudres for 15 months. \u003c\/span\u003eDark as night, the 2021 smolders up from the glass with an array of crushed ashen stones and earth tones giving way to black raspberries, mentholated herbs and exotic spice. Silky smooth yet full of zesty tension, this sweeps across the palate with tart wild berry fruits and sour citrus tones propelled by vibrant acidity. An especially intense and tightly knit Granato, this will pay dividends in the cellar.\u003cbr\u003e\u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":40875263819856,"sku":null,"price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/ForadoriGranatoTeroldego_6ae7af9a-6326-4ca9-affa-291455c07668.jpg?v=1680558723"},{"product_id":"terra-viva-pecorino-dabruzzo-2022","title":"Terra Viva Trebbiano d'Abruzzo 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePietro and his two children are the team behind Terraviva, a certified organic and biodynamic farm near Teramo, Abruzzo. The vineyards benefit from both the cold winds blowing down from the Gran Sasso mountains and the mitigating effects of the Adriatic Sea. Winemaking is essential and low-intervention: just estate grown organic \u0026amp; biodynamic grapes and natural yeasts. Only minimal amounts of sulfites are used at bottling. All plots are harvested separately yielding wines of crisp, clear varietal character, vibrant freshness and remarkable balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Lucidity","offers":[{"title":"Default Title","offer_id":40878063386704,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/TerravivaPecorinod_Abruzzo.jpg?v=1722629143"},{"product_id":"cornelissen-munjebel-bianco-2022","title":"Cornelissen Munjebel Bianco 2022","description":"\u003cp\u003eWhile seemingly a nod to the rustic, old school white field blends of Etna's slopes, Cornelissen's Munjebel Bianco feels anything but 'rustic' or 'old school.' A 50\/50 combo of Grecanico Dorato and Carricante, the wine sees a delicate and highly nuanced nose of chalky citrus, wet stone and Mediterranean scrub lead into an elegantly structured mouthful. A touch of skin maceration lends added firmness to a palate of Meyer lemon, tangerine cough lozenge, flinty smoke, and dried apricot set against a beam of acidity.\u003c\/p\u003e","brand":"ZRS West","offers":[{"title":"Default Title","offer_id":40895117819984,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/CornelissenMunjebelBianco_5f735802-cc84-4484-bcd8-4f7723863291.jpg?v=1700079918"},{"product_id":"farnea-mai-domi-rosso-2022","title":"Farnea Mai Domi Rosso 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'Mai Domi' means 'never tamed' in Italian and it’s a deeply expressive, passionate take on Cabernet Sauvignon, fermented on the skins for a month and aged in large old barrels for eighteen months. Bold, assertive and focused without ever being overpowering, it shows a deeply poetic streak: spiced black mulberries with olives confit, sweet capsicum and compote or red currants and lavender. Varietally true, it impresses with firm tannins and plenty of savory, sappy, and spicy notes amongst the black fruits. A wine so suited to the rustic cuisine of the surrounding hills.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":40898698838096,"sku":"210000004723","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/FarneaMaiDomi.jpg?v=1724705081"},{"product_id":"fasoli-gino-pieve-vecchia-bianco-2018","title":"Fasoli Gino Pieve Vecchia Bianco 2018","description":"","brand":"Garber\/Sete","offers":[{"title":"Default Title","offer_id":40948270530640,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/no_image_20656620-72fb-4d45-bec1-43fdef71d8c2.png?v=1728612907"},{"product_id":"le-vigentte-poggiarello-rosso-2021","title":"Le Vignette Poggiarello Rosso 2021","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen Giuditta and Luca decided to uproot their lives in Northern Italy – from Lombardia’s Bergamo, she ran a natural food store and he worked as a mechanic – and start a sustainable agriculture project in the Montalicino hamlet of Monte Amiata, they luckily knew who to turn to for guidance. Fellow Bergamasco-transplanted-to-Tuscany Marino Colleoni, of Podere Sante Maria, became fast friends with the couple, bringing with him years of experience with natural, traditional farming and winemaking in the hills of Montalcino. There is definitely something Colleoni-esuqe about Le Vignette’s wines, particularly their Poggiorello Rosso – like a refined rusticity on the edge of wild, or an expertly tuned balance between vibrancy, elegance, and utter groundedness. Pulled from their mix of parcels, it is comprised of 80% red grapes (Sangiovese, Sangiovese Grosso, Ciliegiolo, Colorino, Canaiolo, Uva del Cavaliere and more), and 20% white (Procanico aka Rebbiano Toscano and Malvasia Riminese.) Spontaneous fermentation takes place in temperature-controlled steel tanks, which preserves the wine's pure fruit profile; it is aged in large, used oak casks, adding complexity without overpowering the wine's natural expression. Full of red plum, dark berries, savory herbs and earth, this is smooth, engaging, and eminently enjoyable while possessing a deft, almost coy complexity – there’s something irresistible here that goes beyond just reaching for another sip, tapping into real emotion and soul. Can you tell we’re smitten?600 bottles produced annually. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Biondivino","offers":[{"title":"Default Title","offer_id":41021601284176,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/VignettePoggiarello.png?v=1739647666"},{"product_id":"lelarge-pugeot-blanc-de-blancs-brut-nature-2018","title":"LeLarge Pugeot Blanc de Blancs Brut Nature 2018","description":"","brand":"Les Importes","offers":[{"title":"Default Title","offer_id":41023213240400,"sku":"210000004861","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/LelargeBdB.png?v=1767986083"},{"product_id":"alois-lageder-bla-xx-bianco-2020","title":"Alois Lageder BLA-XX Bianco 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Comet has become somewhat of a classic. Whole-cluster processing plays an important role also in this vintage, but after leaving the wine in contact with the skins and whole cluster for about a year, we drew it off and bottled it, allowing the wine thus to mature in the bottle for more than two years. The grapes derive from the “Margreider Leiten” (hill site above Magrè). \u003cmeta charset=\"utf-8\"\u003e560 bottles produced.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Chambers \u0026 Chambers","offers":[{"title":"Default Title","offer_id":41027741089872,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/LagederBlaterle.png?v=1734570625"},{"product_id":"cossignani-le-tempo-sangiovese-metodo-classico-rose-nv","title":"Cossignani Le Tempo Sangiovese Metodo Classico Rose NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% estate organically grown Sangiovese, from the San Pietro single vineyard. Grapes are picked by parcel and fermented separately in cement vats (85%) and barriques (15%), with \u003c\/span\u003e\u003cem\u003ePied de Cuve\u003c\/em\u003e\u003cspan\u003e. Dosage (6g\/L) is simply base wine and cane sugar. Disgorged after min 24 months on the lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e A vertical, fragrant and vibrant rose with delicious notes of currant, rose petals, rosemary, grapefruit and orange blossom. A unique rendition of Sangiovese. 3500 bottles made.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lucidity","offers":[{"title":"Default Title","offer_id":41029329420368,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/CossignaniLETempoSpumanteBrutRose.jpg?v=1735695278"},{"product_id":"bergmannhof-hoamet-rosso-2020","title":"Bergmannhof Hoamet Rosso 2020","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eFour generations of the Pichler family  live in the same small stone farmhouse home, farm the same vines their family has been tending to almost a millennium, and produce organically farmed, classic examples of Südtirol Schiava, Lagrein, and a small amount of French varieties. Located in Eppan, in the heart of the Südtirol – Italy's only Deutsche speaking region – the architecture, cuisine, and culture in this area is Austrian, and the region's reds have less in common with the powerful, sanguine, tannic reds of Tuscany or Piedmont that define Italy in the minds of many wine lovers, than the the finesse of their Northern counterparts. Starting in 1978, Karl and Josef Pichler decided to strike out and process the grapes from their 3-hectare vineyard themselves; now Johannes and Benjamin Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years. The family’s nature-oriented and sustainable winegrowing methods, combined with expert, uncompromising cellaring techniques – long aging in wooden barrels and long lees aging, sulphites kept to a minimum and all unnecessary fining or filtration avoided – result in genuine, terroir-driven wines that fully retain their character as they age. Their wines feel like a step out of time, and while extremely limited, they are reliably exceptional.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Transparent","offers":[{"title":"Default Title","offer_id":41069424738384,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/BergmannhofHoamet.jpg?v=1738373659"},{"product_id":"pizzo-coca-inferno-valtellina-superiore-2018","title":"Pizzo Coca Inferno Valtellina Superiore 2018","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom Lorenzo’s small holdings, he produces five Nebbiolo wines, each of which is resplendent of high altitude characteristics: heavenly, forward aromatics wedded to finesse-driven, silky tannins making for smooth wines of delicate power. All Lorenzo’s wines are hand-harvested, unfined, unfiltered and are made using indigenous yeasts, with very little addition of SO2. One of the great crus of Valtellina, Inferno does in fact take its name from the warm sun’s rays that can shine on the high terraces for a few hours late in the day, so working there can be like an… What’s in the bottle confirms the hard work: truly Superiore while unlike anything else, 34 days of skin contact and 12 months of ageing in neutral barrel deliver otherworldly complexity from what may be Lorenzo’s best vintage. The barren earth there is made up of schist and sandstone, giving character and vigor to the wines – intensely fruited, powerful,  and captivating. First to the fore are rose petal and menthol, fresh cranberry and leather, as fine-grained tannins carry concentrated flavors of ripe raspberry, star anise, Earl Grey and red licorice. Light on its feet, this boasts complexity and depth without ever losing the soaring feeling of its high-altitude origins.\u003c\/p\u003e","brand":"Palermo Wine Imports","offers":[{"title":"Default Title","offer_id":41083914846288,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/PizzoCocaInferno.png?v=1739570490"},{"product_id":"miotti-16-9-vespaiolo-2017","title":"Miotti 16-9 Vespaiolo 2017","description":"","brand":"Vinum","offers":[{"title":"Default Title","offer_id":41103835627600,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/no_image_b48c762b-7507-4ef2-a034-04587f4bde0f.png?v=1740612068"},{"product_id":"miotti-strada-riela-bianco-frizzante-2021","title":"Miotti Strada Riela Bianco Frizzante 2021","description":"","brand":"Vinum","offers":[{"title":"Default Title","offer_id":41103836217424,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/no_image_b48c762b-7507-4ef2-a034-04587f4bde0f.png?v=1740612068"},{"product_id":"ayunta-nerello-mascalese-bianco-2023","title":"Ayunta Nerello Mascalese Bianco 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eFilippo Ayunta farms his tiny, 2.8 hectare estate from old vines at the base of Mt Etna. He works manually in the vineyard without chemicals, and carries that approach into the cantina, producing wines that highlight Etna's unique terroir.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNerello Mascalese is the primary red grape used for Etna Rosso blends, but Filippo is making white wine with it -- a renegade move but one that \u003cspan data-mce-fragment=\"1\"\u003ehonors the local tradition of vinifying in white as a base for metodo classico sparkling wines.\u003c\/span\u003e The juice is pressed off the skins without maceration to make this searing, mineral driven white. Apples, peaches, citrus peel and white flowers, with a flinty saline finish. Only 500 cases are produced so get your hands on this unicorn while it lasts!\u003c\/p\u003e","brand":"Beaune Imports","offers":[{"title":"Default Title","offer_id":41109086928976,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/AyuntaBianco.jpg?v=1681422531"},{"product_id":"cantina-della-volta-brutrosso-lambrusco-2018","title":"Cantina della Volta BrutRosso Lambrusco NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eChristian Bellei is a 3rd generation winemaker, his father sent him to Reims (Champagne) for his technical training, and Christian has returned to Italy with a vision of making a world class sparkling wine from the native grape of his area: Lambrusco di Sorbara. In 2010, together with his partners, he restored and brought back to life his grand-father’s winery in Bomporto, and today he crafts some of Italy’s most coveted sparkling wines. This is 100% Lambrusco di Sorbara, interpreted with the Classic\/Champagne Method. Loaded with aromas of raspberry and wild berry and a touch of citrus peel. At least 36 months on the lees, with 5.5 g\/l dosage, this is an incredibly versatile wine, all the flavors of Lambrusco and all the elegance and balance of Metodo Classico.\u003c\/p\u003e","brand":"Lucidity","offers":[{"title":"Default Title","offer_id":41125947310160,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/CantinaDellaVoltaBrutRosso.png?v=1742244096"},{"product_id":"luigi-tecce-calipso-rosato-2022","title":"Luigi Tecce Calipso Rosato 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Aglianico from 20-year-old vines. Native yeast with spontaneous fermentation. Hand-picked grapes are directly pressed. Fermentation takes place in stainless steel tanks. Élevage for 12 months in stainless steel and 12 months in bottle. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom the Master of Taurasi, this powerful, structured and serious Rosato of Aglianico will change the way you think about pink wines.  \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eA wine we're always eager to get our hands on, this\u003cspan\u003e \u003c\/span\u003erosé from a vineyard some 20 years old is the classic wine to be forgotten in the cellar. Despite the short maceration and ageing in steel to preserve its finer, more aromatic character, the terroir creates a wine with muscle, crystalline tannin and first-class acidity.  Its capacity for aging brings to mind some legendary labels from France. Savory, deep, brilliant.\u003c\/p\u003e","brand":"PortoVino","offers":[{"title":"Default Title","offer_id":41134847918160,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/TecceCalipsoRosato.png?v=1743035863"},{"product_id":"cascina-degli-ulivi-nibio-rosso-2007","title":"Cascina degli Ulivi Nibio Rosso 2007","description":"\u003cp\u003eHaving fostered a culture of polyculturalism and biodynamic farming practices since taking charge of his family’s vines in 1985, Stefano set about focusing his energies on the revival of ‘true’ Cortese wines, though he continued to foster a small parcel of pre-phylloxera Dolcetto vines that remained. You'd be forgiven in thinking while consuming the ‘Nibio’ that you were staring deep into a glass old Nebbiolo here; uncompromising and meditative, the Nibio is 100% Dolcetto - drawn from the same vines mentioned above. Delicate crushed purple florals, iron-tinged mineral pucker, tight and moody berry fruit, eucalypt and menthol drive the alluring aromatics. Though surprisingly lithe and linear in the mouth, the persistence and soulfulness of the Nibio really causes you to sit forward, take a moment, and relish in the opportunity to experience a wine that could be from nowhere else on earth.\u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":41144907890768,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/UliviNibioDolcetto.png?v=1744690159"},{"product_id":"podere-casaccia-foglia-tonda-rosso-2020","title":"Podere Casaccia Foglia Tonda Rosso 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eFoglia Tonda (meaning 'round leaf' in Italian) is another rare, ancient local Tuscan variety, dating back to the early Renaissance, saved and brought back to new life by the Morettis. From old vines lovingly cultivated according to biodynamic principles, it ferments spontaneously, then ages in wood and steel with no added SO2. Intense and of unforgettable personality: marasca cherries, pickled capers, spring flowers, and willow essence.\u003cbr\u003e\u003c\/p\u003e","brand":"The Soil Expedition","offers":[{"title":"Default Title","offer_id":41150967480400,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/CasacciaFogliaTonda.png?v=1764974583"},{"product_id":"paolo-bea-montefalco-rosso-riserva-vigna-pipparello-2019","title":"Paolo Bea Montefalco Rosso Riserva Vigna Pipparello 2019","description":"\u003cp\u003e\u003cstrong\u003eAVAILABLE FOR PICK UP OR SHIPPING JUNE 3\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe cru \u003cem\u003ePipparello\u003c\/em\u003e is situated at 400 meters altitude with soils of clay and gravel, and this bottling displays Bea’s skillful touch with Sangiovese, which achieves a wilder and more powerful expression here than in neighboring Tuscany. \u003c\/span\u003e\u003cspan\u003eComprising 60% Sangiovese, 25% Montepulciano, and 15% Sagrantino, 'Pipparello'  harnesses the combination of power and energy that characterizes Bea at his best, and its lengthy 60-day maceration manifests as seamless concentration rather than undue structure. 'Pipparello' spends a total of 12-24 months in steel, then 2 years in botti in order to integrate its elements, and there is certainly no shortage of material here. Y\u003cmeta charset=\"utf-8\"\u003eouthfully intense, the 2019 smolders up with a hauntingly dark bouquet of grilled herbs, cloves, flowery undergrowth and dried black cherries. This mixes silken textures with a wonderfully graceful feel, showing vividly pure red berry fruits and a cascade of spices, all offset by a tinge of sour citrus. This puckers the cheeks with concentration and a coating of fine-grained tannins, finishing structured yet with immaculate balance and poise. Rosy inner florals and sour cherry resonate. \u003cmeta charset=\"utf-8\"\u003eBury the 2019 deep in the cellar.\u003c\/span\u003e\u003c\/p\u003e","brand":"Elevage","offers":[{"title":"Default Title","offer_id":41184815841360,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/PaolaBeaMontefalcoRossoRiservaVignaPipparelloUmbriaSagrantinoSangiovese_fcd58f8c-4d6f-4e40-95a1-7327665068f3.jpg?v=1691025679"},{"product_id":"paolo-bea-umbria-rosso-de-veo-2019","title":"Paolo Bea Rosso de Veo Umbria Rosso 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAVAILABLE FOR PICK UP OR SHIPPING JUNE 3\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Rosso de Veo ('Veo' being the way the family’s name is pronounced in old Umbrian dialect), is a selection of the Bea estate’s younger Sagrantino vines, principally from the 'Cerrete' vineyard which graces the highest point in Montefalco, between 1300 and 1500 feet above sea level. \u003cspan face=\"roboto, helvetica neue, helvetica, arial, sans-serif\" color=\"#000000\"\u003eSince the 2005 vintage, it's pure Sagrantino, \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003evinified in a similar fashion to the single vineyard bottlings with a long cuvaison of forty to fifty days, and a total of 4 years of elevage before release. The 2019 vintage is intense, with a burst of dried black cherries, autumnal spices and rubbed sage. This is a dark and brooding vintage for Veo, with depths of ripe red and blue fruit propelled by zesty acidity. Saline minerals saturate, and a primary concentration forms toward the close. It finishes dramatically long and tannic, yet they are round and soft contoured. Licorice and a tart cranberry concentration linger on and on. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"w-full md:w-1\/5 md:mr-4 space-y-1 lg:space-y-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan face=\"roboto, helvetica neue, helvetica, arial, sans-serif\" color=\"#000000\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Elevage","offers":[{"title":"Default Title","offer_id":41184817348688,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/PaoloBeaRossoDeVeoSagrantinoUmbria_b6886b24-4c47-4d7d-8903-ab8745e71da1.jpg?v=1713987106"},{"product_id":"iuli-barat-bianco-2021","title":"Iuli Barat Bianco 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eWith a blend of hospitality learned from his mother within the walls of his family's restaurant, combined with his love of the land, fed by his father and grandfather, finished with the artistic touch of his own hand, Fabrizio Iuli creates wines that are just like him: warm, intelligent, and authentic. A friend everyone wants to have! Fabrizio was raised amidst the bustle of the family taverna, juxtaposed with days spent wandering the grain fields and vineyards planted just behind. After attending school for gemology and jewelry design, Fabrizio returned to his hometown and continued helping in both the restaurant and vineyards, carving out time between seasons to travel the world. Over time, Fabrizio’s grandparents passed and the restaurant shuttered, though constant requests for the restaurant’s ‘house wine’ continued to flow, eventually prompting Fabrizio to turn entirely to viticulture, purchasing an old \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003ecascina\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e nearby, slowly planting a slew of new vineyards, and eventually labeling and selling the former restaurant’s ‘house wines’ under the Iuli moniker.\u003c\/span\u003e\u003c\/p\u003e","brand":"Merchants of Thirst","offers":[{"title":"Default","offer_id":41186413215824,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/IuliBarat.png?v=1747953796"},{"product_id":"selvadolce-rosso-se-rossese-2021","title":"Selvadolce Rosso...se Rossese 2021","description":"Rossese is a match for the Provencal red grape Tibouren, a varietal known for producing tightly-knit, mineral driven reds. The grapes are intricate and fragile due to the difficult growing conditions, affording preciously limited production. Grown on 600m ancient borderland vines in sandy, calcareous soils on the western edge of Liguria’s rocky hills that plummet steeply into the sea, the 'Rosso…se' unfurls a bouquet of dried flowers, Mediterranean scrub, and wisps of sea spray, while ripe, dark fruits like plum, black currant, and black cherry ignite the palate. Earthy overtones of scorched herbs meld with the comforting spice of cinnamon and green peppercorn for a lengthy finish. Grippy, unobtrusive tannins and mild acidity make for a soft, rich medium-bodied wine as complex as the landscape from which it was born.","brand":"The Soil Expedition","offers":[{"title":"Default Title","offer_id":41191143440464,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/SelvadolceRossese_88f25ee5-460d-4c19-a917-4332ee74fe50.jpg?v=1750814782"},{"product_id":"ottenimenti-bianco-2023","title":"Ottenimenti Bianco 2023","description":"","brand":"The Soil Expedition","offers":[{"title":"Default Title","offer_id":41191144718416,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/no_image_4f843d7d-3d2b-4994-8b98-8bd0bca0e97f.png?v=1748468631"},{"product_id":"ottenimenti-testabalorba-grignolino-2023","title":"Ottenimenti Testabalorba Grignolino 2023","description":"","brand":"The Soil Expedition","offers":[{"title":"Default Title","offer_id":41191145013328,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/no_image_4f843d7d-3d2b-4994-8b98-8bd0bca0e97f.png?v=1748468631"},{"product_id":"emidio-pepe-pecorino-dabruzzo-2022","title":"Emidio Pepe Pecorino d'Abruzzo 2022","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAt times an overlooked variety, this raises Pecorino to its highest heights. From the youngest vines on the estate, fruit is hand-harvested and crushed by foot (to maintain its more attractive aromas) and finished in a basket press; the 2020 growing season had its ups and downs but the Pecorino, with its typical precocity, reaching full phenolic maturity early in the harvest. Fresh citrus, green apple, and caramel linger on the nose and in the mouth. Layers of sour orchard fruit, delicate herbs (sage, thyme, mint) with balsamic nuance accompany a rich texture (with textbook Pecorino creaminess mid-palate), and a long, almond finish. Leaner and brighter than the Trebbiano, this is still plenty generous, deep, and flavorful, showing a multifaceted quality that lingers impressively on the back end. Pecorino’s mouth-searing acidity is evident on the palate despite the 100% malolactic fermentation. So much poise and tension, it's going to be a stunner, you just need to keep the cork in for a few years. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":41195815600208,"sku":null,"price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/PepePecorino_2fe36a80-8c6e-442c-bac6-6ed8f2a2a026.png?v=1687473433"},{"product_id":"cave-gargantua-labie-torerette-superieur-2022","title":"Cave Gargantua Labié Torerette Superieur 2022","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCave Gargantua is the story of Laurent Cuneaz and his family who are based in Gressan. Named after the giant mountain depression formed from glacial debris known as Gargantua, Laurent developed his passion for vineyards and wine from his grandfather on those slopes. Their connection to their land is deep. Laurent and his brother André are renting some new vineyards in Morgex, too, known for its white variety, Prié. In 2013 Laurent left his position working in the winery of Institute Agricole Régionale and started Cave Gargantua. \u003c\/span\u003e\u003cspan\u003eThe vineyards of Cave Gargantua are a magical place, full of legends and folk tales. It is believed that the moraine (glacier) is tied to a Giant, it would be the pinkie finger of the giant Gargantua buried by a blanket of debris. Gressan Moraine, formed by glacial deposits, is a protected nature reserve on the route of the Balteo Hiking Trail through the Valle d’Aosta; its particular appearance has inspired many legends, some of which talk of Gargantua the giant, a character invented by Rabelais in 1532. The moraine is said to be the giant’s big toe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFrom old-vine Petit Rouge grown on steep, stony slopes, with a dash of Fumin and Vien de Nus in the mix, ‘Labié’ is both a tribute and a challenge; the name loosely translates to a kind of persistent grumbler, the one who’s never quite satisfied, always pushing for more. It fits — this is a wine that leans forward. The nose is tightly wound but expressive: tart red currants, alpine herbs, cracked pepper, and a cool, mineral edge that feels distinctly mountain-born. With air, it opens into deeper spice and a faintly ferrous note. On the palate, it’s structured and deliberate, with bright acidity cutting through layers of red fruit, earth, and subtle wood. Raised in barrel for 12 months before bottling and now three years out, the tannins are firm but not aggressive, giving the wine a sense of quiet strength. Everything here feels in perfect tension — fruit and earth, lift and depth, immediacy and restraint — finishing long, savory, and just a touch austere. It’s not trying to charm; it’s asking for attention.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Gran Fondo","offers":[{"title":"Default Title","offer_id":41200652320848,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/CaveGargantuaLabie.png?v=1749594458"}],"url":"https:\/\/biondivino.com\/collections\/natural\/arneis.oembed","provider":"Biondivino","version":"1.0","type":"link"}