{"title":"Mae Son","description":"","products":[{"product_id":"mae-son-rosso-frizzante-2022","title":"Mae Son Rosso Frizzante 2022","description":"\u003cp\u003eAnother wonder from ‘Fizz Wizzard’ Matteo Furlani - dry, juicy and absolutely delicious. A field blend of native Dolomiti grapes Marzemino, Turca, and Negrara, full of spice, earth and red forest fruits throughout. Wild strawberry, crushed white peppercorn, and a distinctively herbaceous, bell peppery streak are buoyed by tiny, tight fizz and mineral drive. Fresh and bright as a summer’s morning in the mountains of Trentino!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 2022, third-generation winemaker Matteo Furlani began a new project in addition to his label Cantina Furlani: after years of selling grapes from a 6 hectare plot, he began searching for a way to bottle them for his own wines for the first time — and now is launching a new label, Mae Son, in collaboration with export manager \u003c\/span\u003e\u003cspan\u003eClaudio \u003c\/span\u003e\u003cspan\u003eCoronato and Jenny and Francois Selections. The label is a tribute to the importance of family and family work, as well as the careful craftsmanship of their wines. The name is a playful nod to the beginning of each family member’s name: M for Matteo, A for his wife, Annalisa, and their daughter, Alessia, and E for their son Edoardo. The pronunciation further sheds light on the intimate story behind the label: in English, it’s pronounced “my son,” while in French, it can be read as “maison,” meaning “my home.”\u003c\/span\u003e\u003c\/p\u003e","brand":"Jenny and Francois","offers":[{"title":"Default Title","offer_id":40384130842704,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/MaeSonRosso.jpg?v=1703453831"},{"product_id":"mae-son-rosato-frizzante-2020","title":"Mae Son Rosato Frizzante 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e100% Pinot Noir that sees a brief maceration on skins after pressing. Spontaneous fermentation goes down in stainless steel; a little frozen must added in the spring to induce secondary fermentation in bottle with no added sulfur or disgorgement at any point. An herbal, fruit-forward nose with hints of small red berries, and a delicately finessed palate, full of tart cranberry and plum skin, cold raspberry and mint tea, and crushed limestone. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn 2022, third-generation winemaker Matteo Furlani began a new project in addition to his label Cantina Furlani: after years of selling grapes from a 6 hectare plot, he began searching for a way to bottle them for his own wines for the first time — and now is launching a new label, Mae Son, in collaboration with export manager \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eClaudio \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eCoronato and Jenny and Francois Selections. The label is a tribute to the importance of family and family work, as well as the careful craftsmanship of their wines. The name is a playful nod to the beginning of each family member’s name: M for Matteo, A for his wife, Annalisa, and their daughter, Alessia, and E for their son Edoardo. The pronunciation further sheds light on the intimate story behind the label: in English, it’s pronounced “my son,” while in French, it can be read as “maison,” meaning “my home.”\u003c\/span\u003e\u003cbr\u003e \u003c\/p\u003e","brand":"Jenny and Francois","offers":[{"title":"Default Title","offer_id":40384132808784,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/MaeSonRosato.jpg?v=1703453816"},{"product_id":"mae-son-bianco-2022","title":"Mae Son Bianco 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% biodynamically-farmed Müller-Thurgau from super high elevation – 720 meters!\u003cbr\u003eElegant and easy drinking, with a golden yellow hue and refreshing palate of bright, spicy fruit, and tight minerality. Incredibly aromatic, as a delightful blend of apple and wildflower create an intriguing and unforgettable Alpine experience. Textured with layers of flavors that show orchard fruit in all its glory while notes of yeast and vibrant acidity keep the wine fresh.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Jenny and Francois","offers":[{"title":"Default Title","offer_id":40403141656656,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/MaeSonBianco.png?v=1752286027"},{"product_id":"mae-son-orange-2024","title":"Mae Son Orange 2024","description":"\u003cp\u003e100% Muller Thurgau with 20-25 days on the skins, in Matteo’s hands, turns into a true tangerine dream, and as fresh as a dip in a mountain lake.\u003cspan data-mce-fragment=\"1\"\u003e Amber-tinged with golden hues, the aromatic bouquet is bursting with fresh apples and citrus notes of lime and grapefruit, with decisive minerality running through it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eMuller Thurgau grapes are hand-harvested at the start of September, then destemmed by hand. They undergo a long period of skin contact for 20-25 days, after which they are left to spontaneously ferment in open-top steel vats. The wine then ages in stainless steel until April. Unfined, unfiltered, no added SO2. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jenny and Francois","offers":[{"title":"Default Title","offer_id":42211048587344,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/MaeSonOrange.jpg?v=1717183308"},{"product_id":"mae-son-orange-frizzante-nv","title":"Mae Son Orange Frizzante NV","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMatteo Furlani is a man that has developed a serious reputation for turning out low-profile, high-pleasure wines that balance equal parts farmhouse rusticity with joyous, 'once-you-pop-you-can't-stop' drinkability, and the Mae Son wines are no different. For his brand new Orange Frizzante, Pinot Gris grapes are harvested by hand at peak ripeness, and macerated on the skins for 12-15 days before undergoing spontaneous fermentation with indigenous yeasts in stainless steel vats. They’re gently pressed, then aged several months in steel vats until racking and bottling, where the wine undergoes a second fermentation in-bottle on the lees. There is no chemical intervention at any stage of the winemaking process, with everything bottled unfined, unfiltered, no added SO2. Soft as a fresh springtime Alpine breeze, you could be forgiven for forgetting that this is in fact an alcoholic beverage. Part creamsicle, part pink lemonade, part alpine fizz bomb! Looking like a magic potion of soft-focus sunset, peachy pink the glass, it’s full orange blossom, pear, herbs, preserved grapefruit zest, and crunchy mineral angles. Dry as a bone and ready for your aperitivo hour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jenny and Francois","offers":[{"title":"Default Title","offer_id":42211049570384,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/MaeSonOrangeFrizzante.png?v=1775852022"}],"url":"https:\/\/biondivino.com\/collections\/mae-son\/light.oembed","provider":"Biondivino","version":"1.0","type":"link"}