{"title":"Light Reds","description":"","products":[{"product_id":"luigi-spertino-grignolino-dasti-2021","title":"Luigi Spertino Grignolino d'Asti 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan id=\"m_-3200550685835780750docs-internal-guid-858366aa-7fff-e2a2-547a-582ec2506f72\"\u003eMauro Spertino's\u003c\/span\u003e rendition of this typically easy quaffing wine that pairs magically with more elegant food is nothing short of spectacular. The aromas are almost theatrical in their exuberant display of personality; they’re mercurial, hypnotic and beguile with scents of Aperol, Persian mulberry, lemon zest, orange peel and exotic spices. The palate is fine, fresh, light and taut with a cool, \u003cem\u003enectary\u003c\/em\u003e finish that binds everything into perfect harmony. There are few wines as lovely to drink as this and while it seems like a wine from another dimension, it maintains an unmistakable Piemontese taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Source","offers":[{"title":"Default Title","offer_id":39980841107536,"sku":"","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/LuigiSpertinoGrignolino_287e04de-1310-45ff-83da-fab99e8a6fcc.jpg?v=1702517665"},{"product_id":"emilia-pennac-fresh-rosso-2021","title":"Emilia Pennac Fresh Rosso 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBefore even popping the screw cap of Silvia’s ‘Fresh’ Rosso, one has to assume that we’re in for a juicy, vibrant, no frills take on the region, and it’s safe to say that the juice inside delivers on an inherent promise of minimal ‘serious’ factor and high ‘delicious’ factor. A blend of Croatina, Barbera and Pinot Nero, the ‘Fresh’ sees an uber brief 5-day maceration before being pressed off into tank. The result is a vibrantly gluggable expression of the Oltrepo that is less so geared toward a serious dinner accompaniment, and more so toward whetting your whistle as vegetables are chopped and proteins are seasoned in preparation for the meal ahead. Plush and candy-inflected red fruits, cool and clean forest foliage, and oolong tea spice bring voice to the earthy and dark personality of the Oltrepo as much as it does the wine's youthful fruit. Pop and chug… respectfully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThose of you regular to the shelves (or online ‘shelves’ as it may be) of Biondivino over the past 3-4 years would have no doubt engaged with, or at least browsed over, the delicious and soulful wines of our beloved Oltrepo Pavese \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003enaturalistas,\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Castello di Stefanago. The brains, brawn and beauty behind the Emilia Pennac project, Silvia Giani, also happens to be the wife of one of Stefanago’s head stewards, Jacopo Burrafaldi. In short, it’s all in the family! Having taken ownership of her parents' small, certified organic property not but 10 miles from the Stefanago castle, Silvia set about crafting wines in their tiny cellar, drawing inspiration, understanding and technical guidance from her husband’s hands-off approach to wine in an effort to capture a feel and a style that hallmarked so many of the joyful and agrarian wines that emanated from the Oltrepo throughout its winemaking heyday in the 1960s and 70s.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Terra Firma","offers":[{"title":"Default Title","offer_id":40020808695888,"sku":"","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/EmiliaPennacFreshRosso.jpg?v=1687916140"},{"product_id":"giostra-tagada-rosso-2021","title":"Giostra Tagada Rosso 2021","description":"\u003cspan style=\"font-weight: 400;\"\u003eSome say the tiny wine region of Molise is Italy’s last hidden gem. Tucked away on the southern cusp of the high Apennines, the land here rolls from the steep slopes of interior Abruzzo to the southern plains of Puglia. Wine exports to the US are few and far between, but we managed to score a real gem here! Comprised of 50% Tintilla (a local varietal), 25% Falanghina and 25% Trebbiano Toscano the \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eTagada\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e is a super sour, tart, and lively red. With fresh acidity and a youthful finish, this chillable, low ABV wine is supremely sluggable with notes of cranberry, kaffir lime, and orange peel. \u003c\/span\u003e","brand":"Amy Atwood","offers":[{"title":"Default Title","offer_id":40066036695120,"sku":"","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/no_image_ca5a4a51-8d44-409f-b072-d60bd04ef11b.png?v=1676581681"},{"product_id":"colleformica-formica-rossa-sangiovese-2020","title":"Colleformica Formica Rossa Sangiovese 2020","description":"\u003cp\u003eA head-turning and joy-inducing turn on the Sangiovese grape. Non-existent are the dusty tannins and more brooding fruit often associated with traditional renditions of the grape; instead this is a gentle and sexy beast - wrapped in a powdery soft, velvet texture we find oodles of ripe and candied cherry and raspberry fruit projected through a prism of high-toned dried rose petal aromatics. Fermented and aged in fiberglass with the slightest dash of SO2. Serve ever so slightly chilled.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Amy Atwood","offers":[{"title":"Default Title","offer_id":40177824399440,"sku":"","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/ColleformicaFormicaRossaSangioveseLazio_ca0d6a44-2f19-4ebf-9c4c-4f98177ee5ba.jpg?v=1685133459"},{"product_id":"casaretti-bardolino-classico-la-nogara-2021","title":"Casaretti Bardolino Classico La Nogara 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eComprising many of the grapes as its famous Valpolicella neighbors, this Corvina and Rondinella blend is vivid red and intensely aromatic. Differences in terroir lead to its typically lighter body and mineral-driven character. The nose offers bright red fruits of cherry and strawberry, with wafts of violet and potting soil. Many of the aromatics are mirrored on the palate, with the complement of low tannins and refreshing acidity. Keep the bottle on ice while you travel to your picnic spot for the perfect chilled pour. \u003c\/p\u003e","brand":"Five Flights","offers":[{"title":"Default Title","offer_id":40267080138832,"sku":"","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/CasarettiBardolinoLaNogara.jpg?v=1692212251"},{"product_id":"iuli-grignolino-natalin-2021","title":"Iuli Grignolino Natalin 2021","description":"","brand":"Merchants of Thirst","offers":[{"title":"Default","offer_id":40273962401872,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/IuliNatalin.jpg?v=1692829818"},{"product_id":"scirto-don-pippinu-nerello-mascalese-2019","title":"Scirto Don Pippinu Nerello Mascalese 2019","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGiuseppe’s grandfather Don Pippinu passed away in 2005, and much of what Giuseppe and Valeria do is in honor of his life’s work, directly influenced by nonno's methods both in the vineyards and the cellar. The 'Don Pippinu' Rosso is an homage to his mentorship. The grapes for this bottling, 85% Nerello Mascalese and 15% Nerello Cappuccio, are specially selected from very deep, pumice-rich volcanic soils, less rocky than their other vineyards, and are taken from 80 year old vines. This lends the wine more structure in the glass and better ageability in the cellar. Grapes are crushed by foot, fermented by native yeasts and co-fermented. After 1 2 week maceration, e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003elevage continues in stainless steel for 12 months before bottling, with no fining nor filtration and no sulfur added. An Etna Rosso that truly holds its own with many of the greats, its savory, mineral character is underscored by red cherry and herbaceous tones. This is an Etna classic not to be missed! \u003c\/span\u003e\u003c\/p\u003e","brand":"Martine's","offers":[{"title":"Default Title","offer_id":40278511550544,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/ScirtoPippinuRosso.jpg?v=1734295482"},{"product_id":"scirto-all-antica-rosato-2019","title":"Scirto  All'Antica Rosato 2019","description":"\u003cspan style=\"font-weight: 400;\"\u003eThe 'All'Antica' is Scirto’s Rosato offering, a dark, tea-like rosé, \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ethat, like their other, full-blown Etna Rossos, is a blend of 85% Nerello Mascalese and 15% Nerello Cappuccio. Grown in the contrada Pirao, at 1000 meters above sea level, in Randazzo, the vines here are young for Scirto (60 years old). In an open top fermenter, it sees 12 hours on the skins, followed by 10 months in stainless steel; bottled unfined\/unfiltered and with no added sulfites. A marvel in the glass, with gorgeous ruby and red velvety hues, on the nose you’ll find wild raspberries, currants, cherries, and dog rose with a spicy and smoky backdrop hovering over all. On the palate, it is fresh and full of flavor and complexity; violets, black cherry, a hint of lavender, with a satisfying mineral finish and black tea tannins. A stunning, unique, wine, and our favorite of the lineup!\u003c\/span\u003e","brand":"Martine's","offers":[{"title":"Default Title","offer_id":40278511681616,"sku":null,"price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/ScirtoRosato.jpg?v=1693957983"},{"product_id":"cantina-indigeno-rosso-2021","title":"Cantina Indigeno Rosso 2021","description":"\u003cp\u003eJuicy, fun-times and strong 'pizza wine' vibes to be found here, and who doesn't love a big bottle? 90% Montepulciano dashed with just a small splash of Trebbiano, juicy red cherry and red currant fruits are tempered by a slightly meaty, smoky, and anise-laden underbelly. A wine that takes incredibly well to a 15 min stint in the fridge before being consumed in a flash.\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":40290441429072,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/CantinaIndigenoRosso1.5LMagnum2019_8e68c4fc-3f38-447e-a892-10e59a1caf1f.jpg?v=1694644187"},{"product_id":"collecapretta-lautizio-rosso-2022","title":"Collecapretta Lautizio Rosso 2022","description":"\u003cp\u003e100% Ciliegiolo from 15-50 years old vines; spontaneous fermentation with wild yeasts on the skins for 6 days in cement vats, then aged in steel all winter, and bottled during the waning moon in early March. Red-violet in color, with aromas of black cherry, sour cherry, black pepper, a shake of cinnamon, a trace of wild violets and warm terracotta. Blackberry, raspberry, red currant, and balsamic notes are met with bright acidity and good tannins. Plush, pure, and bright, and very suited for a light chill.\u003c\/p\u003e","brand":"Amy Atwood","offers":[{"title":"Default Title","offer_id":40357677236304,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/CollecaprettaLautizio_0e841469-a472-46f4-8829-34fca30f3a84.jpg?v=1698798135"},{"product_id":"luigi-spertino-grignolino-dasti-2022","title":"Luigi Spertino Grignolino d'Asti 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan id=\"m_-3200550685835780750docs-internal-guid-858366aa-7fff-e2a2-547a-582ec2506f72\"\u003eMauro Spertino's\u003c\/span\u003e rendition of this typically easy quaffing wine that pairs magically with more elegant food is nothing short of spectacular. The aromas are almost theatrical in their exuberant display of personality; they’re mercurial, hypnotic and beguile with scents of Aperol, Persian mulberry, lemon zest, orange peel and exotic spices. The palate is fine, fresh, light and taut with a cool, \u003cem\u003enectary\u003c\/em\u003e finish that binds everything into perfect harmony. There are few wines as lovely to drink as this and while it seems like a wine from another dimension, it maintains an unmistakable Piemontese taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Source","offers":[{"title":"Default Title","offer_id":40420144709712,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/LuigiSpertinoGrignolino_5e8cdd85-c3a8-423b-b43f-2f761d742ebc.jpg?v=1702517678"},{"product_id":"durin-riviera-ligure-di-ponente-rossese-2022","title":"Durin Riviera Ligure di Ponente Rossese 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRossese is a light, tangy red grape (called Tibouren in Provence) that made its way east to the hills of Liguria some centuries ago. Full of red roses, wild strawberries, raspberries, and Mediterrean herbs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWinemaker Antonio Basso represents the third generation of farmers from Ortovero, and tends some 259 separate, small vineyards on steep hillsides just three miles away from the azure Mediterranean as the crow flies. Altitude here ranges from 150 feet to as high as 2,100 feet! This is the inspired madness of vine growing in mountanous Liguria—so much so that there are only a few dozen, full-time producers in the region. Yet for those stubborn, inspired few, what Liguria can give is nothing less than extraordinary. The thread that connects the wines of Liguria is indeed the sea: whites are limpid and invigorating, reds tangy and salinekissed. Each bottle begs for Mediterranean cuisine and lively company.\u003c\/span\u003e\u003c\/p\u003e","brand":"North Berkeley","offers":[{"title":"Default Title","offer_id":40739422044240,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/DurinRossese_8a497739-6999-4a75-b357-24c5003b5ee3.jpg?v=1716243893"},{"product_id":"cardedu-monica-di-sardegna-praja-2022","title":"Cardedu Monica di Sardegna Praja 2022","description":"\u003cmeta charset=\"utf-8\"\u003eSergio Loi is a 4th generation traditional Sardinian producer, whose family winery from the early 900s has always practiced chemical free farming and minimum intervention in the cellar. The Cardedu vineyards are located on the island’s sparsely populated Southeast, on crumbling granite soils near the coast, and schist in the ragged-dry hills and cliffs around Jerzu. The local Monica grape is fermented with native yeasts in cavernous cement tanks under the house. A zingy light bodied red wine. Think spicy-underbrush, herbal notes, and just a touch of fruit. Pair with toasted fregola pasta with small clams, canned sardines, meaty olives and serve with a slight chill.","brand":"Martine's","offers":[{"title":"Default Title","offer_id":40804702027856,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/CardeduMonicaDiSardegnaPraja_e2d9f0ed-d4c8-465e-8692-ff618bb6e0bb.jpg?v=1670467986"},{"product_id":"durin-riviera-ligure-di-ponente-rossese-2023","title":"Durin Riviera Ligure di Ponente Rossese 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRossese is a light, tangy red grape (called Tibouren in Provence) that made its way east to the hills of Liguria some centuries ago. Full of red roses, wild strawberries, raspberries, and Mediterrean herbs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWinemaker Antonio Basso represents the third generation of farmers from Ortovero, and tends some 259 separate, small vineyards on steep hillsides just three miles away from the azure Mediterranean as the crow flies. Altitude here ranges from 150 feet to as high as 2,100 feet! This is the inspired madness of vine growing in mountanous Liguria—so much so that there are only a few dozen, full-time producers in the region. Yet for those stubborn, inspired few, what Liguria can give is nothing less than extraordinary. The thread that connects the wines of Liguria is indeed the sea: whites are limpid and invigorating, reds tangy and salinekissed. Each bottle begs for Mediterranean cuisine and lively company.\u003c\/span\u003e\u003c\/p\u003e","brand":"North Berkeley","offers":[{"title":"Default Title","offer_id":40955421786192,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/DurinRossese_8a497739-6999-4a75-b357-24c5003b5ee3.jpg?v=1716243893"},{"product_id":"luigi-giordano-vino-rosso-2023","title":"Luigi Giordano Vino Rosso 2023","description":"\u003cmeta charset=\"utf-8\"\u003eIn addition to their more serious contenders, the Giordanos make a small selection of more everyday wines – fun and easy-drinking bottles begging to be stockpiled for weekday dinners. The Vino Rosso (fka the Langhe Rosso) is a prime example, a one-of-a-kind co-ferment of 80% Nebbiolo and 20% Arneis, the white grapes giving it a great aromatic lift and allowing more drinkability and suppleness to come through. Full of floral, red-fruits and tones of dried roses, chrysanthemum, peach skin, and baking spices. Remarkably, all of the fruit for this quaffable red is sourced from estate vineyards nestled in the village of Barbaresco. Best served with a chill.\u003cmeta charset=\"utf-8\"\u003e","brand":"Sacred Thirst Selections","offers":[{"title":"Default Title","offer_id":41023207997520,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/GiordanoVinoRosso_bc377ab0-2260-4671-a8ed-431bfed2046c.jpg?v=1694556524"},{"product_id":"martin-gojer-pranzegg-leggero-rosso-2025","title":"Martin Gojer Pranzegg Leggero Rosso 2024","description":"\u003cp\u003eBright acidity, great minerality, superb freshness, light tannins — what else could you want in a late summer wine? Weingut Pranzegg is a small 3.5 hectare family estate nestled in the surrounding mountain foothills of the town of Bozen in Südtirol (AKA Alto Adige), just 50 km south of the Austrian border. The winery has been in the hands of the Gojer family for three generations. Martin took over the estate in 2008 and started the conversion to biodynamic farming straight away; he also stopped selling to the local cooperatives, a bold move in an area where 90% of all grapes are bottled by cooperatives and associated winemaker structures. Everything is done by hand here, and the wines are bottled without fining or filtration, and with minimal doses of sulfur. For Martin, the most important thing is to make ‘living wines’ that are able to express a sense of place.\u003c\/p\u003e\n\u003cp\u003eHere, 90% Vernatsch and 10 % Lagrein, the two typical Tyrolean grapes used to make those deliciously juicy wines of the region, are treated with such a fine hand that you could conceivably forget all worldly worries with a glass nearby….the Vino Rosso Leggero is something special. The vines for this lightweight red are all about 40 years old and grown on volcanic soil. After a short maceration of the red grapes, the leftover skins of their white wine cuvée is added during fermentation, lending aromatics and a bit of structure. It's a cheeky little number right off the bat, full of cherries, strawberries, and red currents so blatantly ripe and juicy that your mouth can’t help but water.  The name of the game may be little red fruits all the way, but with just a hint of tannins, river stones, and fresh herbal notes to keep things grounded and the finish savory. Enjoy chilled, with friends, and conjure up your own mountain lake to spend the rest of the summer lazing by. \u003c\/p\u003e","brand":"Gran Fondo","offers":[{"title":"Default Title","offer_id":41238072131664,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/PranzeggVinoRossoLeggero.jpg?v=1692041044"},{"product_id":"cardedu-rosso-di-sardegna-praja-astili-nv","title":"Cardedu Rosso di Sardegna Astili NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCannonau’s familiar red plum fruit and Monica’s herbal notes get charged with Bovale’s electric-acidity, and fractal tannins. Wild!\u003c\/span\u003e Pair with toasted fregola pasta with small clams, canned sardines, meaty olives and serve with a slight chill.\u003c\/p\u003e","brand":"Martine's","offers":[{"title":"Default Title","offer_id":41271740268624,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/CardeduAstili.png?v=1754597785"},{"product_id":"niklas-schiava-2024","title":"Niklas Schiava 2024","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDieter's Schiava is made of two different types of the Schiava variety (also called Vernatsch or Trollinger) from the vineyards around Lake Caldaro, in the South Tyrol. It is all stainless steel vinification. Pale red in color, with aromas and flavors of fraises du bois, herbs, and orange peel. A light-bodied, joyful, and super versatile red wine, particularly in warmer weather; best drunk at cellar temperature, or after 30 minutes in the fridge. Killer value here!\u003c\/span\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":41283837689936,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/NiklasSchiava.jpg?v=1737853519"},{"product_id":"collecapretta-lautizio-rosso-2024","title":"Collecapretta Lautizio Rosso 2024","description":"\u003cp\u003e100% Ciliegiolo from 15-50 years old vines; spontaneous fermentation with wild yeasts on the skins for 6 days in cement vats, then aged in steel all winter, and bottled during the waning moon in early March. Red-violet in color, with aromas of black cherry, sour cherry, black pepper, a shake of cinnamon, a trace of wild violets and warm terracotta. Blackberry, raspberry, red currant, and balsamic notes are met with bright acidity and good tannins. Plush, pure, and bright, and very suited for a light chill.\u003c\/p\u003e","brand":"Amy Atwood","offers":[{"title":"Default Title","offer_id":41307384741968,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/CollecaprettaLautizio_0e841469-a472-46f4-8829-34fca30f3a84.jpg?v=1698798135"},{"product_id":"luigi-spertino-grignolino-dasti-2024","title":"Luigi Spertino Grignolino d'Asti 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan id=\"m_-3200550685835780750docs-internal-guid-858366aa-7fff-e2a2-547a-582ec2506f72\"\u003eMauro Spertino's\u003c\/span\u003e rendition of this typically easy quaffing wine that pairs magically with more elegant food is nothing short of spectacular. The aromas are almost theatrical in their exuberant display of personality; they’re mercurial, hypnotic and beguile with scents of Aperol, Persian mulberry, lemon zest, orange peel and exotic spices. The palate is fine, fresh, light and taut with a cool, \u003cem\u003enectary\u003c\/em\u003e finish that binds everything into perfect harmony. There are few wines as lovely to drink as this and while it seems like a wine from another dimension, it maintains an unmistakable Piemontese profile.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Source","offers":[{"title":"Default Title","offer_id":41388986138704,"sku":null,"price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/LuigiSpertinoGrignolino_5e8cdd85-c3a8-423b-b43f-2f761d742ebc.jpg?v=1702517678"},{"product_id":"iuli-grignolino-natalin-2022","title":"Iuli Grignolino Natalin 2022","description":"","brand":"Merchants of Thirst","offers":[{"title":"Default","offer_id":41563421737040,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/IuliNatalin.jpg?v=1692829818"},{"product_id":"mortellito-calaniuru-rosso-2024","title":"Mortellito Cala Niuru Rosso 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eStyled somewhat on the classic Cerasuolo wines of the nearby Vittoria region, the 'Calaniuru' is driven predominantly by the achingly bright freshness of Frappato, delivering pulpy red cherry and strawberry fruit laden with herbal, almost tea like savoriness and lithe earthy tannins. Abotu 25% Nero d'Avola lends a little added chutzpah and brooding spice but make no mistake, this is still a decidedly light-handed wine. Fresh and eminently quaffable, this is a bottle that takes perfect to a light chill and a sun-dappled afternoon.\u003cbr\u003e\u003c\/p\u003e","brand":"PortoVino","offers":[{"title":"Default Title","offer_id":41977189171280,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/MortellitoCalaniuruRossoFrappatoNeroD_AvolaSicily2019_13becf46-a7c5-4527-b0f2-e754cf917b3f.jpg?v=1684969489"},{"product_id":"cardedu-praja-monica-di-sardegna-2024","title":"Cardedu Praja Monica di Sardegna 2024","description":"\u003cmeta charset=\"utf-8\"\u003eSergio Loi is a 4th generation traditional Sardinian producer, whose family winery from the early 900s has always practiced chemical free farming and minimum intervention in the cellar. 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