{"title":"Holiday Wines","description":"\u003cp\u003ePass on the Pinot this year – we've got Nebbiolo, Frappato, Schiava and more perfectly primed for your holiday table. Looking for whites? From the lofty heights of Alto Adige for crisp, aromatic Pinot Bianco to the Adriatic coast for weighty, savory Verdicchio, down to Siciliy's Mt. Etna and back, there's something for every Chardonnay lover\u003cspan data-mce-fragment=\"1\"\u003e. Italian wines are  known for their food-friendliness – what better time than a holiday feast to let them show their stuff? Don't forget the sparkling and after options! Cin cin!\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"lelarge-pugeot-brut-tradition","title":"LeLarge Pugeot Tradition Brut Nature NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe family's entry-level stunner features a Meunier-dominant blend that spotlights the drive and poise of the estate’s leading lady, the underappreciated Pinot Meunier grape. This bottling is the platonic ideal of growers’ champagne - seeming to seamlessly weave the high-toned mineral streak of Vrigny with the delicate and more savory leaning aromas of this red grape-dominant blend, drawn from a total of 30 parcels within Vrigny. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e50% Meunier, 40% Pinot Noir, 10% Chardonnay. Fermented and aged in foudres, barrels, and stainless steel tanks. Base 2022 + reserve wine from 2017, 2018, 2019. Bottling date: July 2023 . Disgorgement date: March 2025 . 0 dosage.\u003c\/p\u003e","brand":"Les Importes","offers":[{"title":"Default Title","offer_id":29400155017,"sku":"210000001689","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/LeLargePugeotTraditionExtraBrutChampagneSpaklingNV.jpg?v=1639157741"},{"product_id":"turkey-day-classic-3-pack-1","title":"Turkey Day Pairings: Classic 3-Pack","description":"\u003cp\u003eWith all that's going on in the world, perhaps you and the family would prefer to stick with something a little more traditional this Thanksgiving? We've got you covered! These 3 bottles will steer toward Italy's time honored classics, all with a decidedly food-friendly bent.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWe have two price points \u003cspan style=\"font-size: 14px;\"\u003eavailable\u003c\/span\u003e – $80 or $125 – both with built-in saving of 10%, and y\u003cspan data-mce-fragment=\"1\" color=\"#000000\"\u003eou the option to select a line up of \u003c\/span\u003eALL REDS or a dealer's choice MIX-N-MATCH of classic styles and colors.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Biondivino","offers":[{"title":"Red Only - $80","offer_id":33047910482000,"sku":"","price":80.0,"currency_code":"USD","in_stock":true},{"title":"1 Red, 1 White, 1 Sparkling - $80","offer_id":33047911039056,"sku":"210000005772","price":80.0,"currency_code":"USD","in_stock":true},{"title":"Red Only - $125","offer_id":39973309612112,"sku":"","price":125.0,"currency_code":"USD","in_stock":true},{"title":"1 Red, 1 White, 1 Sparkling - $125","offer_id":39973337661520,"sku":"","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/turkeyclassic3_24affcd5-9fe8-4ae2-923a-680a06129233.png?v=1763582539"},{"product_id":"turkey-day-classic-6-pack-1","title":"Turkey Day Pairings: Classic 6-Pack","description":"\u003cp\u003eWith all that's going on in the world, perhaps you and the family would prefer to stick with something a little more traditional this Thanksgiving? We've got you covered! These 6 bottles will steer toward Italy's time honored classics, all with a decidedly food-friendly bent. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWe have two price points available – $150 or $250 – both with built-in saving of 10%, and you\u003cspan data-mce-fragment=\"1\" color=\"#000000\"\u003e have the option to select a line up of \u003c\/span\u003eALL REDS or a dealer's choice MIX-N-MATCH of classic styles and colors.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Biondivino","offers":[{"title":"5 Red \u0026 1 Lambrusco - $150","offer_id":33047912218704,"sku":"210000005768","price":150.0,"currency_code":"USD","in_stock":true},{"title":"3 Red, 2 White, 1 Sparkling - $150","offer_id":33047912775760,"sku":"210000005774","price":150.0,"currency_code":"USD","in_stock":true},{"title":"5 Red \u0026 1 Lambrusco - $250","offer_id":39973415485520,"sku":"","price":250.0,"currency_code":"USD","in_stock":true},{"title":"3 Red, 2 White, 1 Sparkling - $250","offer_id":39973451333712,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/turkeryclassic6.png?v=1763606458"},{"product_id":"turkey-day-natty-3-pack-1","title":"Turkey Day Pairings: Natty 3-Pack","description":"\u003cp\u003e\u003cspan color=\"#000000\" data-mce-fragment=\"1\"\u003eSpice up your Turkey table with a handful of lo-fi, high vibes bottles from some of Italy's most celebrated low-intervention producers. Juicy, fresh and maybe even a little irreverent, these 3 bottles are destined to lift spirits and cleanse palates. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWe have two price points available – $80 or $125 – both with built-in saving of 10%, and y\u003cspan color=\"#000000\" data-mce-fragment=\"1\"\u003eou have the option to shoot for ALL REDS or a dealer's choice MIX-N-MATCH of styles and colors.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Biondivino","offers":[{"title":"1 Red, 1 Orange, 1 Lambrusco - $80","offer_id":33047916118096,"sku":"","price":80.0,"currency_code":"USD","in_stock":true},{"title":"Red Only - $80","offer_id":33047916413008,"sku":"210000005770","price":80.0,"currency_code":"USD","in_stock":true},{"title":"Red Only - $125","offer_id":39973274058832,"sku":"","price":125.0,"currency_code":"USD","in_stock":true},{"title":"1 Red, 1 Orange, 1 Lambrusco - $125","offer_id":39973282971728,"sku":"","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/turkeynatty3.png?v=1763582483"},{"product_id":"turkey-day-natty-6-pack-1","title":"Turkey Day Pairings: Natty 6-Pack","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" color=\"#000000\"\u003eSpice up your Turkey table with a handful of lo-fi, high vibes bottles from some of Italy's most celebrated low-intervention producers. Juicy, fresh and maybe even a little irreverent, these 6 bottles are destined to lift spirits and cleanse palates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWe have two price points available – $150 or $250 – both with built-in saving of 10%, and y\u003cspan data-mce-fragment=\"1\" color=\"#000000\"\u003eou have the option \u003cmeta charset=\"utf-8\"\u003eto shoot for ALL REDS or a dealer's choice MIX-N-MATCH of styles and colors.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Biondivino","offers":[{"title":"5 Red \u0026 1 Lambrusco - $150","offer_id":33047919722576,"sku":"","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2 Red, 2 White\/Orange, 2 Sparkling - $150","offer_id":33047919820880,"sku":"210000005778","price":150.0,"currency_code":"USD","in_stock":true},{"title":"5 Red \u0026 1 Lambrusco - $250","offer_id":39973399396432,"sku":"","price":250.0,"currency_code":"USD","in_stock":true},{"title":"2 Red, 2 White\/Orange, 2 Sparkling - $250","offer_id":39973399887952,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/turkeynatty6_b2bb7f92-ed31-4ee3-99d6-388406cb0510.png?v=1763582860"},{"product_id":"farnea-mai-domi-rosso-2022","title":"Farnea Mai Domi Rosso 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'Mai Domi' means 'never tamed' in Italian and it’s a deeply expressive, passionate take on Cabernet Sauvignon, fermented on the skins for a month and aged in large old barrels for eighteen months. Bold, assertive and focused without ever being overpowering, it shows a deeply poetic streak: spiced black mulberries with olives confit, sweet capsicum and compote or red currants and lavender. Varietally true, it impresses with firm tannins and plenty of savory, sappy, and spicy notes amongst the black fruits. A wine so suited to the rustic cuisine of the surrounding hills.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":40898698838096,"sku":"210000004723","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/FarneaMaiDomi.jpg?v=1724705081"},{"product_id":"camillo-donati-lambrusco-2023","title":"Camillo Donati Lambrusco 2023","description":"\u003cp\u003eThe Donatis are veritable icons of Lambrusco country; the family's estate has been turning out wines since the 1930's and today the 3rd generation in Camillo tends the property's biologically pure slopes on the outskirts of Parrma. 100% Lambrusco Maestri, the bottle is packed with a nose dark, dusky cherry fruits and that wonderful 'room full of salumi' funk, with intense floral lift. \u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":40987521744976,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/DonatiLambruscoFrizzante_e7cbc787-c67e-4b0a-9463-db152490494b.jpg?v=1710975045"},{"product_id":"dornach-louis-49-pinto-grigio-2023","title":"Dornach Louis 49 Pinto Grigio 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNot your mom's Pinot Grigio! An brilliant and unexpected take on the varietal. High elevation grapes are picked over the course of several passes in the vineyard for optimal quality and ripeness. Whole bunch maceration over a couple of weeks results in a deep amber\/dark rose color, stunning aromatics and a pluck on the palate that leaves us smiling each and every time. \u003c\/span\u003e\u003c\/p\u003e","brand":"Barrel Down Selections","offers":[{"title":"Default Title","offer_id":41221552898128,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/DornachLouisMacerato.png?v=1751847774"},{"product_id":"vigneto-di-giacomo-valpolicella-classico-2023","title":"Luciano Arduini Vigneto di Giacomo Valpolicella Classico 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe 2023 Valpolicella Classico opens with a luminous ruby hue, inviting you into its layered aromatics. On the nose, bright red cherries and wild strawberries are joined by hints of dried herbs, sweet tobacco, and a touch of cracked black pepper. The palate is medium-bodied and precise, buoyed by vibrant acidity that keeps the fruit lifted and focused. Flavors of ripe cranberry, tart red currant, and a whisper of sour cherry are framed by supple tannins that provide structure without weight. The finish is clean, lingering with an echo of bitter cherry and soft spice, and making it super versatile at the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerched in the heart of Marano di Valpolicella, the Luciano Arduini estate has been producing terroir-driven wines for over 70 years. Founded in the 1940s by Gabriele Arduini, the estate is now in the hands of Luciano and his son Andrea, who carry on the family’s passion for precision and tradition. The estate’s nine hectares are planted with Valpolicella classics — Corvina, Rondinella, and Molinara — on steep, calcareous slopes that give the wines their energy and definition. Many of the vines are over 40 years old, and the team tends them with a mix of meticulous care and biodynamic respect, keeping both the grapes and the surrounding ecosystem thriving. Winemaking here is all about letting the fruit speak. Grapes are hand-harvested, fermented with native yeasts, and aged in large oak casks, producing wines that are true to the land but never heavy-handed. From their vibrant, weeknight winner Valpolicella Classico to the rich, structured Amarone, every bottle delivers a sense of place. \u003c\/span\u003e\u003c\/p\u003e","brand":"Palermo Wine Imports","offers":[{"title":"Default Title","offer_id":41284907073616,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/LucianoArduiniValpolicella.png?v=1755300789"},{"product_id":"fratelli-alessandria-verduno-pelaverga-speziale-2024","title":"Fratelli Alessandria Verduno Pelaverga Speziale 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eClose readers and frequent shoppers will know by now that we can get, shall we say, a little Pelaverga preoccupied, essentially jumping at the chance to snag whatever we can of this Verduno speciality, one for whom there are less than 20 local producers (and fewer exported). Pelaverga is at its core lively and refreshing; pale in color and lithe on the palate, what Pelaverga may lack in tannins and heft, it makes up for in its delightful, very distinctive floral aromatics and vibrant acidity (hello, food-friendly). It's full of wild strawberry and rose with a dash of plum jam and hallmark herbal notes – rosemary, wild thyme, anise – with a hint of fresh white pepper at the end. It takes well to a chill and most any meal, with a combination of esoteric pedigree and extreme agreeability that’s hard to match, and this year's from Fratelli Alessandria is no exception. \u003c\/span\u003e\u003cspan\u003eThe 2024 'Speziale' is a staggeringly bright, deliciously \u003cmeta charset=\"utf-8\"\u003ezippy, and mineral-driven wine, with amped-up, high-toned red fruit, orange peel, mint, sage, and cedar. An exquisite example of one of our favorite varieties.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"North Berkeley","offers":[{"title":"Default Title","offer_id":41352081801296,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/FratelliAlessandriaPelaverga.jpg?v=1727107088"},{"product_id":"san-fereolo-coste-di-valanche-langhe-bianco-2020","title":"San Fereolo Coste di Valanche Langhe Bianco 2020","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe see the ‘Coste di Valanche’ as a shout-out not only to Nicoletta’s impeccable taste – these are simply two of her favorite varieties, so she planted them – but to the undersung heterogeneity, and perhaps, quirkier aspects, of the region, particularly among its finest, most dedicated and idiosyncratic producers. It’s not just all Nebbiolo, folks. \u003c\/span\u003e\u003cspan\u003eIn the mid-2010s, Nicoletta was forced to cease production of her much-loved ‘Coste di Riavolo,’ as the parcel of Riesling and Gewürztraminer she used for it was ill beyond rescue. In 2017, she planted these two varieties anew, in the cooler upper reaches of the Rocca Ciglie vineyard at 650 meters altitude, and in 2020 launched this new cuvée, what you have here today. \u003c\/span\u003e\u003cspan\u003e90% Riesling and 10% Gewurztraminer, fermented spontaneously and macerated on its skins for five days, combined with the elegance-enhancing character of the newer source vineyard, it’s brighter, finer, and slightly more delicate than its predecessor. It still packs a punch, however, with charred pineapple, jasmine, and a twist of summer savory bursting forth, followed by baked pear and juicy yellow orchard fruit. A snap of Granny Smith skin and a touch of glycerine keep it taut yet supple; the palate is sleek and polished, balancing refined weight with a lean, cheek-tingling acidity. Finishing bright and precise, this leaves a clean hit of bitter almond and citrus tang that lingers just long enough to make you want more – classic Riesling, and classic Nicoletta. \u003c\/span\u003e\u003c\/p\u003e","brand":"Elevage","offers":[{"title":"Default Title","offer_id":41366518071376,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/SanFereoloCosteDiValanche.png?v=1760480865"},{"product_id":"radikon-pop-rosso-2023","title":"Radikon Pop Rosso 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA few kilometers from their home vineyards in the village of Oslavia in Friuli, Italy, the Radikon family now farms and owns vines just across the border in Brda, Slovenia. There is legally a border here, but the people on either side of it share history, language, gastronomy, culture, viticulture, and more. To emphasize this cross-border unity, Ivana (youngest sister of Sasa, daughter of Stanko) has named her first wines ‘POP’ – think ‘popular’ in the sense of ‘of the people.’ This is a nod to the shared, communal spirit of  those not constrained or divided by international boundaries here, as well as an indication of the style of wines Ivana is leaning towards. 2023 was the first release of this very small production. For the POP Rosso, Merlot and Cabernet Sauvignon (which have long-standing histories and importance in this corner of the world) are farmed organically, hand-harvested, destemmed and co-fermented spontaneously without sulfur or temperature control. The wine is then aged for 10 months in stainless steel with a racking or two, and bottled without filtration and with just a small bit of sulfur. The POP wines  are the youngest, freshest take on the Radikon style yet, though the Rosso absolutely retains the deeply savory character that makes their reds stand out in the first place. Definitely a walk on the wilder side (as is the Radikon way), with a distinctive earthy, mushroom-funk nose at first open; not far behind there's plenty of red fruit, crushed stones, and herbs that shine through. The Merlot gives you darker, softer, plummier flavors and supple texture; the Cab, some structure and spice. A stylish, juicy, contemporary red, it’s a wine that certainly – well – pops, and we’re thrilled to have yet another standout bottling from one of the first families of Friuli.\u003c\/span\u003e\u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":41366780575824,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/RadikonPopRosso.png?v=1760476420"},{"product_id":"san-fereolo-langhe-rosso-1593-2011","title":"San Fereolo Langhe Rosso '1593' 2011","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e‘1593’ refers to the date of the first written documentation of Dolcetto in the archives of Dogliani. It’s a fitting title since Nicoletta Bocca has made it her life’s work to reveal this grape’s profound connection to her special zone and its proud status among the most expressive and age-worthy wines in the Piemonte. Made from her best and oldest parcels only in the best vintages, the ‘1593’ is a wine that pushes Dolcetto to the outer limits. Nicoletta utilizes extended aging to maximum effect, with the wine spending six long years in large cask before transferring to tank and bottle for a further four years. This wine opens with a dusky, dazzling nose – a prescription-strength hit of savory Piemontese essence – soft leather, dried potpourri, and a touch of tobacco box mingling with black pepper, hoisin, and a trace of licorice. Beneath the savory depth, a bright cherry perfume rises with a lift of acidity, giving the wine an immediate sense of energy. On the palate, it’s rich but never heavy, the wild, dark, brambly fruit framed by crisp, warm tannins that glide rather than grip. Subtle tertiary notes of spice and leather unfold with each sip, striking a perfect balance between refinement and untamed character. The wine’s label lists several revelatory, if quasi-occult, events from 1593 – from the of genesis of Shakespeare’s sonnets to the persecution of philosopher Giordano Bruno – culminating with Dolcetto’s aforementioned first appearance in the archives; this bottle does such a lineage justice, telling the story of impeccable fruit that has spent enough time evolving to impart upon us something truly compelling.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e Only 1800 bottles produced.\u003c\/span\u003e\u003c\/p\u003e","brand":"Elevage","offers":[{"title":"Default Title","offer_id":41367977394256,"sku":null,"price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/SanFereolo1593.png?v=1760481729"},{"product_id":"farnea-larietta-rosso-2023","title":"Farnea L'Arietta Rosso 2023","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan id=\"docs-internal-guid-5060197a-7fff-5ecb-a8cf-06855c7a6098\"\u003eNamed after the wind which cools the valley that Marco calls home, this is a refreshingly original take on Merlot – and, yes, 'refreshing' and 'Merlot' are not mutually exclusive! Merlot has long been produced in Veneto, since the mid-1800s, and the grape's popularity in the region increased further after the phylloxera epidemic of the era destroyed native grapes. It is now inexorably linked to Veneto's heritage, but luckily – in our case here – defined by the unique volcanic terroir of the region’s Western hills, and of course Marco’s hands-off approach. Hailing from biodynamically-tended older vines, fruit sees spontaneous fermentation on skins for a couple of weeks in concrete before aging in old barrels for eight months. The wine is never fined, filtered, or touched by SO2. ‘L'Arietta’ treads the line between old school rusticity and lo-fi vibrancy – full of spiced black currant compote, red hibiscus essence, wild plums., earth, herbs, and brine. A wine to make the most of the season's larder, it screams for some wild mushrooms or a nice joint of meat.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":41377719091280,"sku":"210000004723","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/FarneaLArietta.jpg?v=1736825676"},{"product_id":"barbacan-rosso-di-valtellina-2023","title":"Barbacan Rosso di Valtellina 2023","description":"\u003cp data-end=\"599\" data-start=\"0\"\u003eBarbacan’s Rosso Alpi Retiche is pure, unvarnished Valtellina — a mountain-born expression of Chiavennasca (Nebbiolo) that speaks directly of stone, altitude, and air. The Sega family — brothers Matteo and Luca alongside their father Angelo — farm their steep, terraced vineyards organically, perched between 400 and 750 meters on fractured granite and schist. Fermentation happens naturally with wild yeasts, and the wine rests for eight months in stainless steel before bottling, unfined, unfiltered, and without added sulfites — a raw yet remarkably precise reflection of place. Aromas of violet, alpine herbs, and red berries mingle with a cool streak of crushed rock and peppery spice hit you right off the bat; the palate is tense and vivid, layered with tamarind, pomegranate, and blood orange. Bright acidity and a saline, granite-edged finish make it feel alive — a mountain Nebbiolo that hums with clarity, energy, and authenticity.\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":41377719222352,"sku":"210000006249","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/BarbacanRosso.png?v=1760577002"},{"product_id":"bruno-giacometto-erbaluce-di-caluso-metodo-classico-brut-2013","title":"Bruno Giacometto Erbaluce di Caluso Metodo Classico Brut 2013","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe year is 2001; after a professional lifetime in front of a computer screen at some of Italy’s most prominent “.com”-era organizations, Bruno Giacometto decided it was a good point in his life to spend a little more of his time… outside. With his aging parents beginning to weary amidst the day-to-day operations of the winery they founded in the mid-1960s, Bruno returned to his birthplace in Piemonte’s rural and remote northwest to take the reins of his family’s estate, stewarding it forward into the 21st century. Located in the village of Caluso, the heart of a region celebrated for its fresh and aromatic expressions of the Erbaluce grape (of which Giacometto produces a number of different, very delicious bottlings), Bruno’s production also extends to a few of Piemonte’s classic red varieties, with Nebbiolo dominating the bulk of the red grape side of his operation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sacred Thirst Selections","offers":[{"title":"Default Title","offer_id":41388849791056,"sku":null,"price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/BrunoGiacomettoErbaluceMetodoClassico.png?v=1761262250"},{"product_id":"luigi-spertino-grignolino-dasti-2024","title":"Luigi Spertino Grignolino d'Asti 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan id=\"m_-3200550685835780750docs-internal-guid-858366aa-7fff-e2a2-547a-582ec2506f72\"\u003eMauro Spertino's\u003c\/span\u003e rendition of this typically easy quaffing wine that pairs magically with more elegant food is nothing short of spectacular. The aromas are almost theatrical in their exuberant display of personality; they’re mercurial, hypnotic and beguile with scents of Aperol, Persian mulberry, lemon zest, orange peel and exotic spices. The palate is fine, fresh, light and taut with a cool, \u003cem\u003enectary\u003c\/em\u003e finish that binds everything into perfect harmony. There are few wines as lovely to drink as this and while it seems like a wine from another dimension, it maintains an unmistakable Piemontese profile.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Source","offers":[{"title":"Default Title","offer_id":41388986138704,"sku":null,"price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/LuigiSpertinoGrignolino_5e8cdd85-c3a8-423b-b43f-2f761d742ebc.jpg?v=1702517678"},{"product_id":"sette-nizza-barbera-2021","title":"Sette Nizza Barbera 2021","description":"\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Monferrato region has emerged as Piemonte’s new ‘wine laboratory’ so to speak, and experimentation is extensive at the newly-founded Sette estate, where the comedic and talented duo of experienced wine trade pro, Gino Della Porta, and well-known enologist, Gianluca Colombo, have come together to expose new dimensions of the region’s widely pedestrianized indigenous varieties. 100% Barbera from 75-year-old vines, this is v\u003cspan\u003eelvety, fruity and spicy, with round tannins and fresh acidity. Aromas of ripe cherry and blackberry, fresh tobacco, espresso, dark chocolate \u0026amp; smoked chipotle peppers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Source","offers":[{"title":"Default Title","offer_id":41389144440912,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/SetteNizzaBarbera.png?v=1762995201"},{"product_id":"margherita-otto-langhe-nebbiolo-2023","title":"Margherita Otto Langhe Nebbiolo 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhile officially the Margherita Otto estate is a relative newcomer to Monforte d'Alba scene, proprietor Alan Manley is not, as longtime associate of and right-hand man to Maria Teresa Mascarello at Cantina Bartolo Mascarello (this after time with Luciano Sandrone and Alfio and Giuseppe Cavallotto.) Alan's wines, in keeping with his mentor, are utterly traditional and follow the Mascarello approach to \u003cem\u003eassemblaggio\u003c\/em\u003e, in which fruit from different places was to bring it together before fermentation, thereby achieving complete marriage of the different characters. While blending of sites obviously continues today, this particular, highly artisanal approach has almost completely disappeared. Named after his grandparents, the Margherita Otto ethos remains small-scale and old-world: hand-managed, co-fermented plots, native yeasts, long macerations, with long aging in large botti. His first vintage was in 2015, and beginning in 2019, he's made a microscopic amount of Langhe Nebbiolo in addition to the Barolo, in the same style but vinified for earlier drinking. Pulled from vines in Vignane as well as declassified Barolo fruit from Castiglione and Serralunga, his Langhe Nebbiolo is intoxicatingly fragrant, with a gorgeous nose of red cherries, roses, and violets. Bright framing acids and fine tannins make this immediately mouth-watering, but also suited to a bit more time laid down (and\/or a patient decant this autumn.) You can immediately sense the old-school influences and particular pedigree in all of Alan's wine – they really are a wonderful kind of blast from the past – elegant, complex, classic. The 2023 is gorgeous right now, perfect for all fall and holiday dinners!\u003c\/span\u003e\u003c\/p\u003e","brand":"Elevage","offers":[{"title":"Default Title","offer_id":41390474690640,"sku":null,"price":46.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/MargOttoNebbiolo.jpg?v=1725821698"},{"product_id":"eduardo-acosta-versante-nord-rosso-2022","title":"Eduardo Acosta Versante Nord Rosso 2022","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrapes here are pulled from a jigsaw puzzle of six different small parcels on the north slope ('Versante Nord') at elevations ranging from 550 to 850 meters. Averaging over 50 years old, the vines are planted \u003c\/span\u003e\u003cspan\u003ein alberello\u003c\/span\u003e\u003cspan\u003e (bush training) in sandy, ashy soils; varieties are interplanted and include a preponderance of Nerello Mascalese and Nerello Cappuccio, as well as smatterings of Alicante, Garnacha, and other reds (plus many white varieties). A mineral blast of old-vine fruit, combined with elevage in concrete tanks and a degree of whole-cluster inclusion, results in a brilliant recipe for an Etna red that deftly balances power with perfume and refinement. A seductive current of Morello cherries, charred violets, roasted plums, licorice, wild mountain herbs, black raspberry and crushed black rock pulses through the wine, set against clean, dusty tannin and leading to a fresh, amaro-like finish. ‘Versante Nord; Rosso is the largest bottling from Eduuardo's overall very small production. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEduardo Torres Acosta, a young winemaker from the Canary Islands, first began working with vines in his native (and equally volcanic) home of Tenerife, where his father, a local postman, owned a small parcel of land. The 2012 vintage saw Eduardo uproot his life and shift to Sicily, interning at the now famed property of Arianna Occhipinti. Soon thereafter Eduardo was offered the position of head enologist at Azienda Passopisciaro, considered by many as one of the leading pioneers of ‘new-wave’ Etna wine of the past decade. Despite Eduardo’s ‘outsider’ status, he endeavored in forging his own path, renting and farming several parcels on the north side of Etna, and bottling his first commercial vintage in 2014. While working originally and with very little cellar intervention, there is no formulaic recipe for Eduardo’s winemaking. ‘My vinification depends on the vintage,’ says Eduardo. The harvest date usually depends on altitude, and only the single vineyard wines are vinified separately. ‘I am trying to translate each vineyard and each vintage in different ways,’ he says. Though the properties he works with are located firmly on the slopes of Sicily’s famed volcano, the grapes are harvested but then transported to and vinified on the Occhipinti estate in Vittoria, thus the wines, while technically being very much so, do not carry the Etna Rosso name.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":41401043288144,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/EduardoAcostaVersanteNord.jpg?v=1715712337"},{"product_id":"roeno-la-rua-marzemino","title":"Roeno La Rua Marzemino 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade from 100% Marzemino grown in Trentino’s La Rua vineyard, this is a faithful expression of one of northern Italy’s most characterful native grapes —delicate, fragrant, and effortlessly drinkable. Violets, red cherries, and wild raspberries rise from the glass with vivid clarity, accented by a faint note of spice and crushed stone. The palate is bright and supple, carrying flavors of fresh plum, sour cherry, and red currant, balanced by lively acidity and just a whisper of fine-grained tannins. Fermented and aged in stainless steel, the wine retains a pure, aromatic brightness, and is light in body yet long on flavor, finishing with the clean snap of red fruit and herbs. Immanently food-friendly, it is definitely best served chilled. Marzemino’s fame, of course, extends far beyond the vineyard: in Mozart’s Don Giovanni, it’s the wine the infamous libertine demands — “Versa il vino! Eccellente Marzemino!” — moments before his descent into hell. That immortal toast sealed Marzemino’s place in cultural history: a wine forever tied to elegance, temptation, and the fleeting pleasures of the table. \u003c\/span\u003e\u003c\/p\u003e","brand":"Lucidity","offers":[{"title":"Default Title","offer_id":41408683868240,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/RoenoLaRuaMarzemino.png?v=1762389417"},{"product_id":"passo-delle-tortore-bacio-delle-tortore-fiano-di-avellino-2022","title":"Passo delle Tortore Bacio delle Tortore Fiano di Avellino 2022","description":"","brand":"Palermo Wine Imports","offers":[{"title":"Default Title","offer_id":41426787106896,"sku":null,"price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/PassoDelleTortoreFiano.png?v=1763504898"},{"product_id":"cobelli-teroldego-2023","title":"Cobelli Teroldego 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% Teroldego – a grape native to the Alto Adige – the fruit for ‘Teroldec’ is hand-harvested and fermented in large, used wooden vats before being aged in a mix of small and large barrels for a year. In the glass, this shows off Teroldego’s saturated purple-ruby hue (DNA sequencing has linked Teroldego to both Syrah and Pinot Noir, and there are indeed shades of both in this wine). Fruit here is of the black\/purple variety, with aromas and flavors of black cherry and raspberry, purple plums, blackcurrant, violet, graphite, black pepper, lavender, and humus. It is medium-bodied and softly contoured, with a pleasant tang lending backbone and refreshment. Decant this 15 minutes before and you’re good to go — all the better if you’ve got some kind bistro\/osteria classic to go with it. This mountain red is ready for anything. \u003c\/span\u003e\u003c\/p\u003e","brand":"Winemonger","offers":[{"title":"Default Title","offer_id":41880540545104,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/CobelliTeroldecTeroldego.jpg?v=1698797065"},{"product_id":"principiano-langhe-bianco-timorasso-2021","title":"Principiano Langhe Bianco Timorasso 2021","description":"\u003cp\u003e\u003cspan\u003eBeing located on the southern fringe of the Barolo zone the Principiano estate benefits from the biodiversity of the Alta Langhe, the wilderness that lies beyond the dense planting of Nebbiolo vineyards. Overlooking this uncommon (for the Langhe) untamedness, are Ferdinando's Timorassao vines, from a young Alba vineyard at a high altitude of 750 meters. A variety native to the region, this Timorasso shows fleshy white melon, subtle almond, and a tense citrus edginess, with herbaceous aromatics of chamomile and white flowers. 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Aged for 32 months in large Slavonian oak casks and 1 month in steel tanks, followed by 6 months in the bottle prior to its release. Sweet tobacco, earthiness, orange peel, cedar, dried flowers, licorice and herbs give the 2019 notable aromatic presence, while the fruit is pushed more into the background. There's more than enough complexity to ensure a decade of fine drinking, especially once the tannins soften a touch.  A translucent, expressive Barolo  – a pure delight.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":41898473488464,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/VerdunoBarolo.jpg?v=1697232089"},{"product_id":"camillo-donati-lambrusco-2024","title":"Camillo Donati Lambrusco 2024","description":"\u003cp\u003eThe Donatis are veritable icons of Lambrusco country; the family's estate has been turning out wines since the 1930's and today the 3rd generation in Camillo tends the property's biologically pure slopes on the outskirts of Parrma. 100% Lambrusco Maestri, the bottle is packed with a nose dark, dusky cherry fruits and that wonderful 'room full of salumi' funk, with intense floral lift. \u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":42317220577360,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/DonatiLambruscoFrizzante_e7cbc787-c67e-4b0a-9463-db152490494b.jpg?v=1710975045"}],"url":"https:\/\/biondivino.com\/collections\/holiday-wines\/natural+lambrusco+medium.oembed","provider":"Biondivino","version":"1.0","type":"link"}