{"title":"Ficomontanino","description":"","products":[{"product_id":"ficomontanino-bulgarelli-rosso-2019","title":"Ficomontanino Bulgarelli Rosso 2019","description":"\u003cp\u003eMaria Sole’s workhorse (pun intended) wine, 'Bulgarelli—named after her grandfather’s prized stallion—is pure Sangiovese from 20- to 30-year-old vines planted in the sandy clay soils of the farm’s main three parcels. Fermented naturally, with a 15-day maceration, the 2019 spent the better part of a year in a combination of cement and steel vats, and was bottled without fining or filtration. This wine pulls in multiple directions; it is both fresh and deep, both spicy and politely earthy, and its dark red fruits soar high, unfettered by cellar manipulations. The ever-versatile Sangiovese finds a new and lovely register here. \u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":39277863600208,"sku":"210000006059","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/FicomontaninoBulgarelliRossoSangioveseTuscany2019.jpg?v=1621918975"},{"product_id":"ficomontanino-noble-kara-rosato-2019","title":"Ficomontanino Noble Kara Rosato 2019","description":"\u003cp\u003e'Noble Kara' claims its rightful place in the proud tradition of “real” rosé wines—rosés made from fully ripe, healthy grapes trusted to ferment on their own and allowed to express a natural depth of color, and flavor (think great Cerasuolo d’Abruzzo here). Pure Sangiovese from three different parcels on the property, this vivacious wine spends 24 hours macerating on its skins before pressing and fermentation in stainless steel. Morello cherry on the nose with a little graphite, cross-cut by juicy, tart strawberry fruit meets forest floor. A cherry and black tea palate with a touch of tannin makes for a serious, food-friendly rosato. Sophisticated but unpretentious. \u003c\/p\u003e","brand":"Biondivino","offers":[{"title":"Default Title","offer_id":39277900562512,"sku":"210000006061","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/FicomontaninoNobleKaraRosatoSangioveseTuscany2019.jpg?v=1615448832"},{"product_id":"ficomontanino-zacinta-revi-bianco-2020","title":"Ficomontanino Zacinta Revi Bianco 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs with many of hew wines, 'Zacinta Revi' is named after one of the family’s beloved horses. In previous vintages it was a Sauvignon Blanc \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ein purezza\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, but in 2020 Maria Sole employed 30% directly pressed Sangiovese (Sangiovese vinified as a white wine, in other words) to add complexity. Furthermore, she allowed the Sauvignon Blanc to macerate on its skins for three days: enough time to contribute a bit of color and to enhance the wine’s textural persistence, but not enough to turn it into a full-bore skin-contact-style white. The results are delightful, with tangerine, anise, and musky flowers supported by firm minerality and tangy acidity. Fruit comes from 20-year-old vines in the chalky clay soils of the \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ePoggio alle Ficaie\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e vineyard at 350 meters altitude, and Marie Sole aged it for six months on the fine lees in stainless steel after a natural fermentation without temperature regulation.\u003c\/span\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":39757154222160,"sku":"","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/no-image-bottle_adcde6b4-188a-4fad-9c84-97ed98667b97.png?v=1652901835"},{"product_id":"ficomontanino-bulgarelli-rosso-2022","title":"Ficomontanino Bulgarelli Rosso 2022","description":"\u003cp\u003eMaria Sole’s workhorse (pun intended) wine, 'Bulgarelli—named after her grandfather’s prized stallion—is pure Sangiovese from 20- to 30-year-old vines planted in the sandy clay soils of the farm’s main three parcels. Fermented naturally, with a 15-day maceration, the 2019 spent the better part of a year in a combination of cement and steel vats, and was bottled without fining or filtration. This wine pulls in multiple directions; it is both fresh and deep, both spicy and politely earthy, and its dark red fruits soar high, unfettered by cellar manipulations. The ever-versatile Sangiovese finds a new and lovely register here. \u003c\/p\u003e","brand":"Elevage","offers":[{"title":"Default Title","offer_id":41390478032976,"sku":"210000006059","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/FicomontaninoBulgarelliRossoSangioveseTuscany2019.jpg?v=1621918975"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/collections\/landscpae.jpg?v=1615448894","url":"https:\/\/biondivino.com\/collections\/ficomontanino\/full.oembed","provider":"Biondivino","version":"1.0","type":"link"}