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It’s gluggable and slurpable, full of berries, spice, woodsy earth and subtle tannins – and under crown-cap for easy access!\u003c\/p\u003e","brand":"Amy Atwood","offers":[{"title":"Default Title","offer_id":24904938121,"sku":"210000001658","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/PodereCellarioERossoBarberaPiedmontNV1L.jpg?v=1629427091"},{"product_id":"orsi-vigneto-san-vito-posca-bianco-nv","title":"Orsi San Vito Posca Bianca NV","description":"\u003cp\u003eThe Posca Bianca is a still take on Pignoletto (with a bit of Alionza, Albana and Malvasia), crafted in a style Federico dubs \u003cem\u003evino perpetuo\u003c\/em\u003e. Drawn from a multi-vintage, solera-style tank that includes every vintage back to 2010, each bottling continues a never-ending blend. Combining the waxy and herbal characters of mature Pignoletto with the bright fruit and floral freshness of younger vintages, the Posca rolls out elderberry, white peach and gooseberry, kept in check by the grape’s trademark salty, nutty backbone. A trattoria-style wine of real intrigue — easy to drink, anything but simple.\u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":45235914249,"sku":"210000002889","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/OrsiPoscaBiancaPignolettoOrange.jpg?v=1649715342"},{"product_id":"sauro-maule-granselva-bianco-2018","title":"Sauro Maule Granselva Bianco 2019","description":"\u003cp\u003eSauro makes some of the best whites in the region, taking inspiration from the Loire wines he loves. ‘Granselva’ is direct press Garganega, Durella, Pinot Grigio, and Chardonnay, with vinification and aging in stainless steel for 8 months and no added sulfur; the sum of these impeccably farmed parts is a beyond-vibrant, gastronomic melange of citrus and stone fruit and savory, fresh-cut summer herbs. Creamy and perfumed on the nose, but electric on the palate, with bright, zesty lemon curd and floral notes, salty, unripe pineapple, and ripping acidity. \u003c\/p\u003e","brand":"The Soil Expedition","offers":[{"title":"Default Title","offer_id":39441318051920,"sku":"210000006277","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/SauroMauleGranselvaVeneto.jpg?v=1627682631"},{"product_id":"bakari-colfondo-rosato-frizzante-nv","title":"Bakari Confondo Rosato Frizzante NV","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA sulfur-free sparkling rosé from the Gambellara subregion of Veneto. Made from local red grape Corvina with Garganega must, ‘Confondo' is a play on Col Fondo, meaning \"on the lees\", which give the wine its lovely hazy character. Everything is done by hand in the production here, and the result is fruity and clean, with red currant and apple skin, strawberry and lemon, and a tart and tangy dry finish to cut any sweetness. A no brainer for sunny days!\u003c\/span\u003e","brand":"Sylvester Rovine Selections","offers":[{"title":"Default Title","offer_id":39607437885520,"sku":"","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/BakariColfondoRosatoFrizzante.jpg?v=1647463613"},{"product_id":"etnella-tracotanza-etna-rosso-2020","title":"Etnella Tracotanza Etna Rosso 2020","description":"\u003cp\u003e\u003cspan\u003eDavide Bentivegna, Etnella's founder had no previous experience or inherited land, so all had to be created from scratch. From day one, Davide wanted to focus on organic farming and natural winemaking. \u003c\/span\u003e\u003cspan\u003eEverything kicked off in 2008, but it was in 2010 when the first wine, \"Notti Stellate\" Etna Rosso was bottled from the first vineyard located in Contrada Galfina in Linguaglossa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Tracotanza wine\u003c\/span\u003e\u003cspan\u003e is energic, dynamic, fresh, young and versatile. It has a mineral, incisive, lively tannic profile with delicate scents of small red fruits, bright red berries, cherry, hawthorn berries, fresh violet and hibiscus.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Soil Expedition","offers":[{"title":"Default Title","offer_id":39773604249680,"sku":"","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/tracotanza_5ab18b7c-c38c-49e3-b0e8-5853968cb151.jpg?v=1654651155"},{"product_id":"alberici-lambrusco-la-fogarina-2020","title":"Alberici Lambrusco La Fogarina 2020","description":"\u003cp\u003eBased around the Fogarina grape - a sub-varietal thought to be extinct in the Emilia-Romagna region but resuscitated by the Alberici family, now the only ones who cultivate it - this is a completely fresh take on Lambrusco, frisky with tart currant notes and a vegetal undercurrent in juxtaposition to purple berry ripeness. Dangerously fun, low ABV (10 percent), and a small victory for biodiversity to boot!\u003c\/p\u003e","brand":"Alluvial Wines","offers":[{"title":"Default Title","offer_id":39789710442576,"sku":"","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/AlbericiLambruscoLaFogarinaFrizzanteSparklingEmiliaRomagna2019_865c8975-b1c6-4fed-bba7-86da497bedf5.jpg?v=1656543447"},{"product_id":"de-conciliis-donnaluna-aglianico-2019","title":"De Conciliis Donnaluna Aglianico 2019","description":"\u003cp\u003eThere is a nimble balance between the dark, meaty fruit indicative of the grape, and the brightness and levity that comes from DeConcilis’ approach to winemaking. A nose of dark plum, blackberry, soy sauce and sweet spices are focused by a harmonious acidity that provides noteworthy clarity and cut to palate that treads a similar profile to the nose. A dusty, mineral edge and supreme aromatic lift lend the Donnaluna an air of something well behind its humble price tag.\u003c\/p\u003e","brand":"Vinity","offers":[{"title":"Default Title","offer_id":40013520076880,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/DeConcilisDonnalunaAglianicoCampania2017_a7ba7048-edac-4509-83e4-0a9a4458867e.jpg?v=1672368576"},{"product_id":"madonna-delle-grazie-agliancico-del-vulture-liscone-2018","title":"Madonna delle Grazie Agliancico del Vulture Liscone 2018","description":"\u003cp\u003eHailing from 30-60 year-old Aglianico vines planted to Vulture’s pumice-y volcanic soils, the Liscone’s profile is a far sight more refined and sophisticated than many of the more rustic offerings found in the region. It's intense — smokey, very mineral. Savory, with sweetly ripe tannins, this isn't a fruit-driven wine, but a really sophisticated expression of the Vulture. The wine is certainly drinkable now, but this is a fine candidate for mid-term aging and is oddly enough one of those wines that actually develops well over 2-3 days of being open.\u003c\/p\u003e","brand":"The Source","offers":[{"title":"Default Title","offer_id":40190736531536,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/LisconeAglianicoDelVultureBasilicata2015_dfae91d3-b3a6-44ff-9f26-6f90eccd1167.jpg?v=1686171157"},{"product_id":"chiara-condello-romagna-sangiovese-2020","title":"Chiara Condello Romagna Sangiovese 2020","description":"","brand":"North Berkeley","offers":[{"title":"Default Title","offer_id":40246350905424,"sku":"","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/ChiaraCondelloRomagnaSangiovese2017_590a5b2a-a7bb-4e33-bf05-5b2bca98853a.jpg?v=1690586839"},{"product_id":"le-piane-rosso-maggiorina-2021","title":"Le Piane Rosso Maggiorina 2021","description":"\u003cp\u003eDrawn from a jigsaw puzzle of tiny parcels strewn across the property, the Maggiorina is dominated by Nebbiolo (40%), Croatina (40%) and Vespolina (5%) but contains upwards of another 9 varietals, both white and red. Lithe, floral and achingly bright, the estate's everyday offering captures the essence of Alto Piemonte - sweet red cherry, crushed alpine flowers, mint and pine. Well worth rotating into your 'everyday' drinker line up\u003c\/p\u003e","brand":"Vinity","offers":[{"title":"Default Title","offer_id":40279729111120,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/LePianeMaggiorina_e14c2e69-40f1-4ae1-a20c-afb346b48070.jpg?v=1693511940"},{"product_id":"madonna-delle-grazie-agliancico-del-vulture-messer-otto-2019","title":"Madonna delle Grazie Agliancico del Vulture Messer Otto 2019","description":"","brand":"The Source","offers":[{"title":"Default Title","offer_id":40287275253840,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/no_image_429f3548-c167-4337-8bfe-9b28f151aebb.png?v=1694213622"},{"product_id":"sauro-maule-granselva-bianco-2021","title":"Sauro Maule Granselva Bianco 2021","description":"\u003cp\u003eSauro makes some of the best whites in the region, taking inspiration from the Loire wines he loves. ‘Granselva’ is direct press Garganega, Durella, Pinot Grigio, and Chardonnay, with vinification and aging in stainless steel for 8 months and no added sulfur; the sum of these impeccably farmed parts is a beyond-vibrant, gastronomic melange of citrus and stone fruit and savory, fresh-cut summer herbs. Creamy and perfumed on the nose, but electric on the palate, with bright, zesty lemon curd and floral notes, salty, unripe pineapple, and ripping acidity. \u003c\/p\u003e","brand":"The Soil Expedition","offers":[{"title":"Default Title","offer_id":40290247671888,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/SauroMauleGranselvaVeneto_c273dbb5-c029-4b31-b404-f132f61f13cb.jpg?v=1694638431"},{"product_id":"li-veli-passamante-negroamaro-2021","title":"Li Veli Passamante Negroamaro 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe 'Passamante' holds nothing back, wafting up with a bouquet of blackberry and blueberry preserves, sweet violets, clove and hints of animal musk. It's silky yet juicy and packed full of ripe wild berry fruits, nicely contrasted by savory herbal and mineral tones, tapering off with medium length, framed by hints of fine tannin and a salty flourish toward the close.\u003c\/p\u003e","brand":"Chambers \u0026 Chambers","offers":[{"title":"Default Title","offer_id":40343110746192,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/no_image_336c2ed6-3474-4e91-9f5b-79c7e61950c9.png?v=1697851488"},{"product_id":"li-veli-askos-susumaniello-2021","title":"Li Veli Askos Susumaniello 2021","description":"","brand":"Chambers \u0026 Chambers","offers":[{"title":"Default Title","offer_id":40343110877264,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/no_image_4ea4fdc8-281c-4112-b517-59bdbbc5d8be.png?v=1697851562"},{"product_id":"li-veli-askos-susumaniello-rosato-2021","title":"Li Veli Askos Susumaniello Rosato 2021","description":"","brand":"Chambers \u0026 Chambers","offers":[{"title":"Default Title","offer_id":40343111270480,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/no_image_b3bef373-b77a-42fa-8ae0-58ec441b67c0.png?v=1697851617"},{"product_id":"madonna-delle-grazie-leuconoe-bianco-2022","title":"Madonna delle Grazie Leuconoe Bianco 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis whole-cluster pressed Aglianico white wine (yes, made from that deeply hued red grape with tons of tannin and acidity) is as unusual as it is special. Red grapes mostly rely on their skins for a wine’s complexity, color, and flavor. But not every red grape can make good rosé, let alone good white wine. Yet, even the greatest of red varieties would be challenged to match the complexity of this white, which demonstrates how much talent Aglianico harbors inside its thick, dark skins. \u003cmeta charset=\"utf-8\"\u003eMultilayered and surprisingly complex, Leuconoe strikes with high-toned stinging acidity, softened by a back palate of nectar from the season’s first pickings of yellow stone fruits. Honey and spice are joined by a gentle hint of the beguiling smoke aroma typical in Italian wines from volcanic soils. A sublime gem of an experiment!\u003c\/span\u003e\u003c\/p\u003e","brand":"The Source","offers":[{"title":"Default Title","offer_id":40427469013072,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/MDGLeuconoe_c45eb070-c623-43c3-8043-7174e43c5359.jpg?v=1703195679"},{"product_id":"de-conciliis-falanghina-2021","title":"De Conciliis Falanghina 2021","description":"","brand":"Vinity","offers":[{"title":"Default Title","offer_id":40455265386576,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/no_image_609c7479-7f98-4dc0-bd63-92752c0c2c5b.png?v=1705695073"},{"product_id":"i-custodi-pistus-etna-rosso-2020","title":"I Custodi Pistus Etna Rosso 2020","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ei Custodi’s Etna Rosso ‘Pistus’ emerges from parcels planted on Etna’s northern face, where the wines are known to have a more structured and savory quality. Comprising of 80% Nerello Mascalese with the remaining percentage dedicated to the softer and more aromatically driven Nerello Cappuccio, the vines used for ‘Pistus’ are planted to sandy, volcanic soils, macerated, whole-cluster fermented, and aged in steel tanks for 9 months. Like the farmers this style of wine once nourished, the Pistus is equal parts forthright, rustic, and hardy. Savory and spicy, the wine’s smokey core is trimmed by a focused nose of juicy currants, wild berries, wet forest floor, pine resin, lavender and fresh purple florals.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Regal","offers":[{"title":"Default Title","offer_id":40483392389200,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/CUSTODI_PISTUS_2015_df45bb17-f867-4958-9ed1-ae21f4485238.jpg?v=1707522696"},{"product_id":"salvatore-marino-turi-rosso-2022","title":"Salvatore Marino Turi Rosso 2022","description":"\u003cp\u003eSalvatore’s Turi Rosso centers almost entirely on the local red specialty in Nero d’Avola, though the contents of this bottle feels as though it has been projected through a prism altogether unlike most of the more ‘classical’ interpretations to be found in the region. With vines averaging 25 years of age planted to stony, calcareous clay around 7km from the coast, the Turi undergoes a brief 8 day maceration before being left to settle in stainless tanks for a few additional months. Tight lines, bright fruit, and vibrating freshness seems to be the order of the day here; the Turi doles out oodles of sour red cherries and sweet herbs to the point that it leaves you questioning if you aren’t in fact drinking Tuscan Sangiovese. Behind these primary elements, intriguing low notes of white pepper, polished leather, dusty red earth and whitewashed minerals speak of elements driven more by soil than fruit. A bottle that performs well when held on the cooler side and consumed with sunshine overhead.\u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":40711925727312,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/SalvatoreMarinoTuriRossoNeroD_AvolaSicily2019_c0bb9a8b-24b9-42ab-9c26-5592801409fd.jpg?v=1714763792"},{"product_id":"la-cattiva-bianco-2021","title":"La Cattiva Bianco 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eLa Cattiva's Bianco seems a prism of southern sunshine; solar-powered yet fresh, round and buoyant, tempered by salt, acid and a gluggably low ABV. 100% Trebbiano, part of which sees a brief period of maceration before being transferred to tank for 6 months, bottled unfined and unfiltered with nary a dash of SO2. The nose drives you immediately to the ground, or the fields to be more specific – clove, dried sorrel and buckwheat. The palate leads with a touch of spritz, packing a mix of savory (almost salted) yellow fruit and lemony tang. An intriguing and umami-heavy bass note of… miso juice – yes, we said it, miso juice – steers one’s mind and palate to East Asia, and come to think of it the wine is also somewhat reminiscent of the delightful, carbonated, yogurty Korean beverage Makgeolli. This may all sound strange, but it works so, so well. Pair with a spicy noodle dish and let it rock your world!\u003c\/span\u003e\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":40790673981520,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/LaCattivaBianco.jpg?v=1652578096"},{"product_id":"cardedu-monica-di-sardegna-praja-2022","title":"Cardedu Monica di Sardegna Praja 2022","description":"\u003cmeta charset=\"utf-8\"\u003eSergio Loi is a 4th generation traditional Sardinian producer, whose family winery from the early 900s has always practiced chemical free farming and minimum intervention in the cellar. The Cardedu vineyards are located on the island’s sparsely populated Southeast, on crumbling granite soils near the coast, and schist in the ragged-dry hills and cliffs around Jerzu. The local Monica grape is fermented with native yeasts in cavernous cement tanks under the house. A zingy light bodied red wine. Think spicy-underbrush, herbal notes, and just a touch of fruit. Pair with toasted fregola pasta with small clams, canned sardines, meaty olives and serve with a slight chill.","brand":"Martine's","offers":[{"title":"Default Title","offer_id":40804702027856,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/CardeduMonicaDiSardegnaPraja_e2d9f0ed-d4c8-465e-8692-ff618bb6e0bb.jpg?v=1670467986"},{"product_id":"i-custodi-pistus-etna-rosso-2021","title":"I Custodi Pistus Etna Rosso 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ei Custodi’s Etna Rosso ‘Pistus’ emerges from parcels planted on Etna’s northern face, where the wines are known to have a more structured and savory quality. Comprising of 80% Nerello Mascalese with the remaining percentage dedicated to the softer and more aromatically driven Nerello Cappuccio, the vines used for ‘Pistus’ are planted to sandy, volcanic soils, macerated, whole-cluster fermented, and aged in steel tanks for 9 months. Like the farmers this style of wine once nourished, the Pistus is equal parts forthright, rustic, and hardy. Savory and spicy, the wine’s smokey core is trimmed by a focused nose of juicy currants, wild berries, wet forest floor, pine resin, lavender and fresh purple florals. One of the beset vintages yet!\u003c\/span\u003e\u003c\/p\u003e","brand":"Regal","offers":[{"title":"Default Title","offer_id":40912595419216,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/ICustoduPistus.jpg?v=1735693666"},{"product_id":"chiara-condello-romagna-sangiovese-2021","title":"Chiara Condello Romagna Sangiovese 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThough this wine is meant to be Chiara' \u003c\/span\u003e\u003cem\u003enormale\u003c\/em\u003e\u003cspan\u003e (entry level) bottling, it’s nothing short of a treasure, offering supple strawberry and cherry flavors balanced by a warming cedar quality and saline minerality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBorn into a winemaking family in Predappio, in the northern Italian region of Romagna, the forever fastidious Chiara Condello thought her future lay elsewhere. Studying economics in Milan, she was keen on joining a consulting firm and becoming a full-on business lady. Upon graduating in 2012, however, she decided to return home for the summer, got roped into harvest and realized she had been just plain wrong: It was impossible to tear herself away from the vineyards. Three years later, she heard a neighbor was planning to rip out their old vines and took it as a sign to forge out on her own. She purchased the four parcels—about 4.8 hectares worth of sangiovese, between 150 and 350 meters above sea level, in a mix of clay-limestone, red clay and spungone soils—plus the surrounding woodlands, and got to work, nourishing cover crops, relying mostly on the occasional application of horse manure, and using scant amounts of sulphur and copper for pest control. “Before being a good winemaker,” she says, “it’s important to have healthy and balanced vineyards. That’s why I follow the vineyards every day, with the goal of bringing in the cellar a healthy and mature grape that does not require any correction.” Today, she makes only two wines regularly, each fermented with native yeasts, very little temperature control and long maceration, moved via gravity and aged in Slavonian oak \u003c\/span\u003e\u003cem\u003ebotti\u003c\/em\u003e\u003cspan\u003e, and bottled unfined and unfiltered. \u003c\/span\u003e\u003c\/p\u003e","brand":"North Berkeley","offers":[{"title":"Default Title","offer_id":40955422933072,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/ChiaraCondelloRomagnaSangiovese2017_590a5b2a-a7bb-4e33-bf05-5b2bca98853a.jpg?v=1690586839"},{"product_id":"principiano-langhe-nebbiolo-2022","title":"Principiano Langhe Nebbiolo 2022","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFerdinando’s Langhe Nebbiolo follows the house style: aromatic natural wines with a watermark of traditional Barolo Serralunga terroir. Most Langhe Nebbiolo’s are more fruit forward, but Principiano’s is aromatics-forward, with a lovely open-knit nose of flowers, red fruits, and peach. This 'everyday' Nebbiolo will remind you that the grape isn’t only tar and roses, it is about cool fruits, too – plums from the icebox, come to mind, and so does unapologetic deliciousness. Super fine tannins and pitch-perfect varietal acidity make this very welcome at the dinner table. Grapes come from declassified Barolo cru vineyards of Montagliato, Le Coste, and Boscareto, picked just a tad earlier. Spontaneous fermentation in steel (a rarity in Barolo nowadays), with maceration on skins for 14 days, with 6-8 months elevage in steel tanks. \u003c\/span\u003e","brand":"PortoVino","offers":[{"title":"Default Title","offer_id":41013796208720,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/PrincipianoLangheNebbiolo_84a498c2-fe88-4048-9a45-9494b367989c.jpg?v=1707356658"},{"product_id":"de-conciliis-bacioilcielo-aglianico-2021","title":"De Conciliis Bacioilcielo Aglianico 2021","description":"\u003cp\u003eThere is a nimble balance between the dark, meaty fruit indicative of the grape, and the brightness and levity that comes from DeConcilis’ approach to winemaking. A nose of dark plum, blackberry, soy sauce and sweet spices are focused by a harmonious acidity that provides noteworthy clarity and cut to palate that treads a similar profile to the nose. A dusty, mineral edge and supreme aromatic lift lend the Donnaluna an air of something well behind its humble price tag.\u003c\/p\u003e","brand":"Vinity","offers":[{"title":"Default Title","offer_id":41081833193552,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/DeConcilisDonnalunaAglianicoCampania2017_a7ba7048-edac-4509-83e4-0a9a4458867e.jpg?v=1672368576"},{"product_id":"i-custodi-pistus-etna-rosso-2022","title":"I Custodi Pistus Etna Rosso 2022","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ei Custodi’s Etna Rosso ‘Pistus’ emerges from parcels planted on Etna’s northern face, where the wines are known to have a more structured and savory quality. Comprising of 80% Nerello Mascalese with the remaining percentage dedicated to the softer and more aromatically driven Nerello Cappuccio, the vines used for ‘Pistus’ are planted to sandy, volcanic soils, macerated, whole-cluster fermented, and aged in steel tanks for 9 months. Like the farmers this style of wine once nourished, the Pistus is equal parts forthright, rustic, and hardy. Savory and spicy, the wine’s smokey core is trimmed by a focused nose of juicy currants, wild berries, wet forest floor, pine resin, lavender and fresh purple florals. One of the beset vintages yet!\u003c\/span\u003e\u003c\/p\u003e","brand":"Regal","offers":[{"title":"Default Title","offer_id":41097384689744,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/ICustoduPistus.jpg?v=1735693666"},{"product_id":"cardedu-rosso-di-sardegna-praja-astili-nv","title":"Cardedu Rosso di Sardegna Astili NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCannonau’s familiar red plum fruit and Monica’s herbal notes get charged with Bovale’s electric-acidity, and fractal tannins. 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Vadiaperti’s high-altitude vineyards and pure volcanic soils combine for southern Italian white wines of impeccable finesse, freshness and character.\u003c\/p\u003e","brand":"North Berkeley","offers":[{"title":"Default Title","offer_id":41273318801488,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/VadiapertiGrecoDiTufo_ca66020a-367a-470f-8d90-bb5896fd4a42.jpg?v=1695423718"},{"product_id":"niklas-schiava-2024","title":"Niklas Schiava 2024","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDieter's Schiava is made of two different types of the Schiava variety (also called Vernatsch or Trollinger) from the vineyards around Lake Caldaro, in the South Tyrol. It is all stainless steel vinification. Pale red in color, with aromas and flavors of fraises du bois, herbs, and orange peel. A light-bodied, joyful, and super versatile red wine, particularly in warmer weather; best drunk at cellar temperature, or after 30 minutes in the fridge. Killer value here!\u003c\/span\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":41283837689936,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/NiklasSchiava.jpg?v=1737853519"},{"product_id":"principiano-dolcetto-dalba-2023","title":"Principiano Dolcetto d'Alba 2023","description":"","brand":"PortoVino","offers":[{"title":"Default Title","offer_id":41284946002000,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/PrincipianoDolcetto.png?v=1756603736"},{"product_id":"madonna-delle-grazie-leuconoe-bianco-2024","title":"Madonna delle Grazie Leuconoe Bianco 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis whole-cluster pressed Aglianico white wine (yes, made from that deeply hued red grape with tons of tannin and acidity) is as unusual as it is special. Red grapes mostly rely on their skins for a wine’s complexity, color, and flavor. But not every red grape can make good rosé, let alone good white wine. Yet, even the greatest of red varieties would be challenged to match the complexity of this white, which demonstrates how much talent Aglianico harbors inside its thick, dark skins. \u003cmeta charset=\"utf-8\"\u003eMultilayered and surprisingly complex, Leuconoe strikes with high-toned stinging acidity, softened by a back palate of nectar from the season’s first pickings of yellow stone fruits. Honey and spice are joined by a gentle hint of the beguiling smoke aroma typical in Italian wines from volcanic soils. 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Medium-bodied, soft and balanced by zippy acidity.\u003c\/span\u003e","brand":"Revel","offers":[{"title":"Default Title","offer_id":41429966127184,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/SanLorenzoRossoPicenoDiGinoSangioveseMontepulcianoMarche2017_176a43a0-866f-4f85-af15-885f63568406.jpg?v=1656792340"},{"product_id":"folicello-lambrusco-rosso-2024","title":"Folicello Lambrusco Rosso 2024","description":"There is some true beauty to the simplicity and affordability offered in this bottle; Folicello's 'Il Rosso' offers something straightforward and glugable while not at any point lacking for distinction or affable appeal. Blackberry gose, sweet musky soil and dried herbs buoyed by a soft pink fizz. there is an intriguing element of iced chai tea astringency here that provides an added dimension of both structural direction and exotic spice. And at this price? Worth having a few in the fridge we'd say.","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":41906378932304,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/FolicelloLambruscoRossoFrizzanteSparklingEmiliaRomagna2019_5e8fcbde-39b3-4900-9665-5404ea15ffcd.jpg?v=1671240178"},{"product_id":"principiano-dolcetto-dalba-2024","title":"Principiano Dolcetto d'Alba 2024","description":"","brand":"PortoVino","offers":[{"title":"Default Title","offer_id":41977196642384,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/PrincipianoDolcetto.png?v=1756603736"},{"product_id":"cardedu-praja-monica-di-sardegna-2024","title":"Cardedu Praja Monica di Sardegna 2024","description":"\u003cmeta charset=\"utf-8\"\u003eSergio Loi is a 4th generation traditional Sardinian producer, whose family winery from the early 900s has always practiced chemical free farming and minimum intervention in the cellar. The Cardedu vineyards are located on the island’s sparsely populated Southeast, on crumbling granite soils near the coast, and schist in the ragged-dry hills and cliffs around Jerzu. The local Monica grape is fermented with native yeasts in cavernous cement tanks under the house. A zingy light bodied red wine. Think spicy-underbrush, herbal notes, and just a touch of fruit. 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Cisp, mineral-driven acidity and a slash of citric tartness keep your interest piqued and mouth watering.\u003c\/p\u003e","brand":"Beaune Imports","offers":[{"title":"Default Title","offer_id":41979698511952,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/CirelliPecorinoD_Abruzzo_3a6caf49-fb47-4e81-9835-953effed0bb1.jpg?v=1690569277"},{"product_id":"niklas-kerner-2024","title":"Niklas Kerner 2024","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eDieter Soelva's father, a well-known viticultural consultant in the Alto Adige, brought the variety from Germany in the 1970s. Thus, the Niklas family vines are the oldest Kerner vines in the region. 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The cellar is on four levels so the grapes are moved by gravity in order to preserve the quality of the fruit. Slow pressing is followed by fermentation with ambient yeasts in stainless-steel tanks, where the wine then ages four months on lees before bottling. 2024 was one of the colder years in the last decade and flavors are a touch more restrained in the wine – more citrus and less orchard fruit, but still at the core the classic Vermentino scent, with emphasis on the stony\/salty finish thanks to the cooler weather. Have a glass whenever pesto is involved.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Garber\/Sete","offers":[{"title":"Default Title","offer_id":42114841149520,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/TerenzuolaVigneBasseVermentino_5ad9f052-adce-48a9-be23-6a532fbdef38.jpg?v=1689284241"},{"product_id":"furlani-mino-carbo-rosso-2023","title":"Furlani Mino Carbo Rosso 2023","description":"\u003cp\u003eThe ‘Mino Carbo’ is one of the newer additions to Matteo’s ever evolving line up of still wines, this being just the second vintage of the bottling to hit US shores, and as always it leans heavily into its alpine heritage. Super fresh and super juicy, the Mino sees the notoriously tangy Marzemino (plus a small percentage of white grapes) subjected to whole-cluster, carbonic maceration, an approach to fermentation often used to soften ‘sharp edges’ and nudge up the fruit elements of the given variety. While this wine may be light in body and color, it packs a wicked punch of lip smacking red fruit; cranberry, just-barely-ripe red cherry, prickly pear and red currant, countered by an intensely ferrous and dusty character, all of which is wrapped neatly wrapped in a crunchy and angular mouthful that screams undeniably of the mountains. 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