{"title":"Everyday Tuscany","description":"","products":[{"product_id":"colombaia-area-51-rosso-2022","title":"Colombaia Area 51 Rosso 2022","description":"An out of the ordinary and thus limited release, 'Area 51' is a 50\/50 blend of Vigna Vecchia Sangiovese (which sees just a soft pressing) and Trebbiano (which gets 4 months of on-skin maceration.) We're thinking of it as big nod to the days when Sangio was always blended with white varieties; here, aromas and flavors ping pong from red to white and back in a 'best of' manner: candied strawberry, pulply yellow fruit, blood orange, earthy chamomile, and lots of cherries and dried flowers. With super bright, lip-smakcing acidity, lingering, powdery tannins, and a lightly bitter, terracotta finish, 'Area 51' is not for the faint of heart, but proves the truth - about great Tuscan natural wine - is out there...","brand":"Roni Selects","offers":[{"title":"Default Title","offer_id":40491982389328,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/ColombaiaArea51.jpg?v=1708545577"},{"product_id":"ampeleia-unlitro-2023","title":"Ampeleia Unlitro 2023","description":"\u003cp\u003eAn ever-evolving combo of Alicante, Carignano, Sangiovese and Mourvedre the mighty Unlitro has all but cemented its cult status these days. One liter of Mediterranean sunshine in a stumpy little bottle, a perfectly laid-back quaffer. With fruit sourced from the property’s most coastal vineyards, it's full of black cherry, pomegranate and blueberry, pocked with more savory elements of cardamom, coastal scrub and mineral crunch. You'll quickly come to understand why 750ml of this wine is just not enough.\u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":41216809369680,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/AmpeleiaUnlitro.jpg?v=1731372952"},{"product_id":"fattoria-dianella-chianti-2023","title":"Fattoria Dianella Chianti 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEven in a sometimes \"challenging\" vintage in Tuscany, Veronica's Chianti DOCG s a wave of dark and red cherry fruit, pleasantly chewy, and endlessly refreshing on the palate, with haunting blue flowers and tobacco on the nose and a flavor architecture perfectly framed by dusty tannins. Veronica recently revived the property's century-old underground concrete fermenters, which helps author this wine's irresistible freshness and vivid fruit. The end result is everything we want from a Chianti vino da tavola.\u003c\/p\u003e","brand":"Transparent","offers":[{"title":"Default Title","offer_id":41283826548816,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/DianelleChianti.jpg?v=1725656400"},{"product_id":"tofanari-sassa-toscana-bianco-2022","title":"Tofanari Sassa Toscana Bianco 2022","description":"","brand":"Revel","offers":[{"title":"Default Title","offer_id":41356199231568,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/TofanariSassaBianco.png?v=1758245364"},{"product_id":"colombaia-rosato-2022","title":"Colombaia Rosato 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e80% Trebbiano, 20% Sangiovese, this drinks somewhere between an orange wine and a rosé. Dusky peach in the glass, it has orange blossom and tart plum aromas, met by subtle tannins, bright saline acidity, and a tinge of terra cotta spice – a deceptively complex wine that is as crisp and refreshing on its own as it is perfectly suited for your best spring veg at the dinner table.\u003cbr\u003e\u003c\/p\u003e","brand":"Roni Selects","offers":[{"title":"Default Title","offer_id":42137427509328,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/ColombaiaRosato.png?v=1774033922"},{"product_id":"montenidoli-vernaccia-di-san-gimignano-tradizionale-2024","title":"Montenidoli Vernaccia di San Gimignano Tradizionale 2024","description":"\u003cp\u003eHeady aromas of Spanish broom, cannabis, acacia, yellow stone fruit, grilled herb and a whiff of baked bread dictate the nose. Round, savory and fresh, the palate has an impressive depth of flavors including ripe yellow peach, mature yellow apple, lemon drop, toasted almond, flinty mineral and an earthy note of tilled soil. Tangy acidity brightens the finish. Chill it, but please don’t drink it ice cold.\u003c\/p\u003e","brand":"Beaune Imports","offers":[{"title":"Default Title","offer_id":42422012248144,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/MontenidoliVernacciaDiSanGimignanoTradizionaleTuscany2019_56d2ff98-bd9d-4e35-9328-107923c6f452.jpg?v=1715377729"},{"product_id":"terenzuola-vigne-basse-vermentino-2025","title":"Terenzuola Vigne Basse Vermentino 2025","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDrinking this wine is a straight-shot to the Italian Riviera. It's dry, lemony, and crisp, and, like the Mediterranean winds that sweep over the vineyards, a little salty, too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVigne Basse is one of several Vermentino wines made by Giuliani; this particular version comes from their lower-elevation vines (hence the ‘basse’) at 50–100 m in elevation, 5 km from the sea as the crow flies. It is just inside Tuscany but within spitting distance of the border with Liguria. Retaining freshness is one of Giuliani’s obsessions, it seems. Hand-harvesting starts in September but the moment of picking varies across the several vineyard parcels. Grapes from these soils are a little lower in acidity than those from their shale soils – where they grow Vermentino for their Fosso di Corsano label – so in the Vigne Basse they include 5% Albarola to raise the acidity a little. They also avoid malolactic conversion in all their white wines for the same reason. The cellar is on four levels so the grapes are moved by gravity in order to preserve the quality of the fruit. Slow pressing is followed by fermentation with ambient yeasts in stainless-steel tanks, where the wine then ages four months on lees before bottling. Have a glass whenever pesto is involved.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Garber\/Sete","offers":[{"title":"Default Title","offer_id":42766835122256,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/TerenzuolaVigneBasseVermentino_5ad9f052-adce-48a9-be23-6a532fbdef38.jpg?v=1689284241"},{"product_id":"bibi-graetz-casamatta-bianco-2024","title":"Bibi Graetz Casamatta Bianco 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSourced entirely from Bibi Graetz's youngest vineyards on the tiny island of Giglio, off the coast of Tuscany, ‘Casamatta’ Bianco is a blend of 60% Ansonica, 30% Vermentino, and 10% Trebbiano. The fruit is harvested by hand from steep, granite-rich terraces overlooking the Tyrrhenian Sea, gently pressed, and fermented at cool temperatures in stainless steel before resting on its lees for six months. The absence of oak allows the island's remarkable terroir — sun, wind, salt, and stone — to take center stage. Casamatta opens with aromas of Meyer lemon, white peach, citrus blossom, and wild Mediterranean herbs, lifted by a distinctly salty edge that immediately evokes Giglio's sea breezes. The palate is bright yet surprisingly textured, balancing juicy orchard fruit with vibrant acidity and a mouthwatering mineral streak born of the island's decomposed granite soils. Ansonica contributes breadth and subtle almond notes, Vermentino brings citrus and energy, while Trebbiano ties everything together with freshness and finesse. The finish is long, crisp, and briny, leaving lingering impressions of lemon zest, crushed stone, and sea spray. This absolutely captures the unmistakable character of Giglio, a rugged island where ancient vines cling to dramatic terraces above the Mediterranean, producing wines that are as sun-soaked as they are saline.\u003c\/span\u003e\u003c\/p\u003e","brand":"Massanois","offers":[{"title":"Default Title","offer_id":42769615355984,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/BibiGraetzCasamattaBianco.png?v=1783967992"}],"url":"https:\/\/biondivino.com\/collections\/everyday-tuscany\/puglia.oembed","provider":"Biondivino","version":"1.0","type":"link"}