{"title":"Dessert +","description":"","products":[{"product_id":"vergano-vermouth-bianco","title":"Vergano Vermouth Bianco","description":"\u003cp\u003eVermouth was first produced in 1786 in Torino, its name coming from the principal ingredient wormwood, or \u003cem\u003ewermut \u003c\/em\u003eas the Germans would say. Mauro’s base wine consists of Cortese and Moscato from local producers, the former offering brightness and acid, the latter aromatics. These wines are blended with a mixture of raw alcohol, wormwood, citrus skin, and herbs like thyme, marjoram, basil and oregano. In the hands of Mauro, we get an unusually detailed, delicate white Vermouth, the best we have tried. \u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":30674987319376,"sku":"210000004743","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/VerganoVermouthBiancoPiedmont750ml_d196299e-b5bc-45db-aa08-3051132ffe89.jpg?v=1605223160"},{"product_id":"podere-casaccia-sine-felle-rosso-vermouth-2019","title":"Podere Casaccia Sine Felle Rosso Vermouth NV","description":"\u003cdiv class=\"product__form\"\u003e\u003cform method=\"post\" action=\"https:\/\/divite.it\/cart\/add\" id=\"add-to-cart\" class=\"shopify-product-form\" enctype=\"multipart\/form-data\"\u003e\n\u003cdiv class=\"product__submit\"\u003e\n\u003cdiv class=\"js-qty quantity-selector\"\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan dir=\"auto\" class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\"\u003eThe Morettis' Red Vermouth is made from  blend of Malvasia Nera and Sangiovese, aromatized with \u003c\/span\u003e\u003cspan dir=\"auto\" class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\"\u003emedicinal herbs and spices according to an ancient Piedmontese recipe. No caramel or burnt sugar is added, \u003c\/span\u003e\u003cspan dir=\"auto\" class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\"\u003eto preserve as much of the wine's structure and original flavor as possible. Excellent after a meal or as \u003c\/span\u003e\u003cspan dir=\"auto\" class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\"\u003ea cocktail.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e","brand":"The Soil Expedition","offers":[{"title":"Default Title","offer_id":41885768056912,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/PodereCasacciaVermouth.png?v=1765327656"},{"product_id":"badia-di-morrona-vin-santo-di-chianti-2018-500ml","title":"Badia di Morrona Vin Santo di Chianti 2018 500ml","description":"","brand":"Vinity","offers":[{"title":"Default Title","offer_id":41908896956496,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/BadiaDiMorronaVinSanto_c7cfacec-274f-4535-88a4-c56f6ac5c3a9.jpg?v=1701983154"},{"product_id":"gotha-dok-61-vermouth-rosso-nv","title":"Gotha Dok 61 Vermouth Rosso NV","description":"\u003cp class=\"\"\u003eDOK ’61 is an identity statement from Ergin as bartender, distiller and citizen of both Italy and Albania. For inspiration he calls on the history of communist Albania at the distinct moment in time when Chinese allies introduced a fabric called ‘DOK’ - the year 1961. It was durable and used to manufacture uniforms for proletarian workers, and Ergin in turn dedicated this vermouth to the working class.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe base wine is a blend of 95% Zibibbo with 5% Frappato, both sourced from Sicily. Together they form an aromatic but high acid baseline- the perfect starting point for vermouth.  Other important botanicals include: chinotto peel, cinchona, rabarbaro, wormwood, star anise (essential oil), dandelion root and cherry pepper (pimento), and of course the trademark purified seawater from the Adriatic Sea. He tops everything off with a small amount of plum distillate, a unique addition which increases roundness and depth. All of the infusions are done individually then added to the blended wine. Next up is the plum distillate and essential oils (star anise), followed by the sugar solution, water and seawater. The mixture rests 45 days in stainless steel before a light filtration and bottling.\u003c\/p\u003e\n\u003cp class=\"\"\u003eLike its inspiration, DOK ’61 is reliable, balancing sweetness, bitterness and herbaceousness with elegant aromatics and a citrus forward palate - and fulfills Ergin’s intent to create a utilitarian ingredient that works in a wide variety of classic recipes.\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":42318148436048,"sku":null,"price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/GothaDok61Vermouth.png?v=1777501290"},{"product_id":"bera-moscato-dasti-2025","title":"Bera Moscato d'Asti 2025","description":"","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":42331173093456,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/BeraMoscato.jpg?v=1683942856"}],"url":"https:\/\/biondivino.com\/collections\/dessert\/medium.oembed","provider":"Biondivino","version":"1.0","type":"link"}