{"title":"Conestabile della Staffa","description":"","products":[{"product_id":"conestabile-della-staffa-trebbiano-2024","title":"Conestabile della Staffa Trebbiano 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGood old Trebbiano d'Abruzzo on show here, with old vine fruit direct pressed into fibreglass. Classic done the Staffa way, it's floral and faintly honeyed at first, opening up in the glass nicely. There's salinity and freshness too. Just delicious, easy drinking from a wonderful source.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Amy Atwood","offers":[{"title":"Default Title","offer_id":42011016790096,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/ConestabileDellaStaffaTrebbiano.png?v=1773696734"},{"product_id":"conestabile-della-staffa-liatiko-rosso-2024","title":"Conestabile della Staffa Liatiko Rosso 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Aleatico ('Liatikò' is the old Greek spelling). Spontaneous fermentation with 8 days maceration, without temperature control. Aged in fiberglass tanks for 6 months. Racked twice in winter during the waning moon. No filtering or fining and minimal added sulfur, as necessary. A journey to the Mediterranean via Umbria, with plenty of tapenade and coastal feel allied with a bit of mountain and valley freshness\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Amy Atwood","offers":[{"title":"Default Title","offer_id":42011020755024,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/ConestabileDellaStaffaLiatiko.png?v=1771380656"}],"url":"https:\/\/biondivino.com\/collections\/conestabile-della-staffa\/medium.oembed","provider":"Biondivino","version":"1.0","type":"link"}