{"title":"Chilled Reds","description":"","products":[{"product_id":"calabretta-cala-cala-rosso-mv","title":"Calabretta Cala Cala Rosso NV","description":"\u003cp\u003eA must-try for those looking to explore Etna's profound potential, and a relative steal given the sky-rocketing prices of many of its peers on the volcano's slopes. Sourced from a mix of young and old vines from throughout Calabretta's holding, the Cala Cala is 95% Nerello Mascalese and 5% Nerello Cappuccio - with Massi syphoning off an ever-evolving blend of younger and older wines currently aging in the cellar to create a consistent 'house wine' of sorts. All wild cherries, eucalyptus oil, orange zest, game and spicy, sun-baked earth. Cala Cala means \"gulp, gulp\" – we couldn't put it better ourselves! \u003c\/p\u003e","brand":"Elevage","offers":[{"title":"Default Title","offer_id":9075697669,"sku":"210000000615","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/CalabrettaCalaCalaEtnaRossoNerelloMascaleseSicilyNV.jpg?v=1631244864"},{"product_id":"val-di-sole-panta-rhei-ruche","title":"Valdisole Panta Rhei Rosso 2019","description":"\u003cp\u003eNever heard of Ruchè? Well, this is going to be one hell of an introduction folks! This highly aromatic red varietal has dwindled in status over recent decades, now considered little more than a Piemontese oddity to most, though, the Panta Rhei is primed to obliterate the haters. The classic lift of crushed rose petal and dried cherry skin is no doubt there, but the Panta Rhei treads more deeply into something meaty and sanguine - beef tartare, hoisin and green peppercorn ride shotgun to bright blood plum and red apple.\u003c\/p\u003e","brand":"Biondivino","offers":[{"title":"Default Title","offer_id":32883894452304,"sku":"210000005545","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/ValDiSolePantaRheiRossoRuchePiedmont2019.jpg?v=1605161917"},{"product_id":"valdisole-simposio-rosso-2022","title":"Valdisole Simposio Rosso 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA complex bouquet of aromas wafts through the air immediately — cracked pepper and earthy undertones flirt with the senses, harmoniously blending with the sweet, juicy notes of ripe raspberries and strawberries. On first sip, lavender and rose petals dance across the palate, perfectly balanced by a whisper of goji berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e A blend of Barbera,  Malvasia Nera,  Pelaverga,  Freisa,  Brachetto del Roero,  Ruche,  Moscato Nero d'Acqui.\u003c\/span\u003e\u003c\/p\u003e","brand":"Biondivino","offers":[{"title":"Default Title","offer_id":40375659429968,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/ValdisoleSimposio.png?v=1743191321"},{"product_id":"guttarolo-amphora-nera-susumaniello-2022","title":"Guttarolo Amphora Nera Susumaniello 2022","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCristiano Guttarolo’s vineyards lie far, far away from the low-slung Pugliese plains that produce much of the hot, flabby and over-extracted wine that we’ve unfortunately become conditioned to in Italy’s deepest south. On a plateau of limestone, some 1200 ft above sea level, Guttarolo’s vines benefit from cooler daytime temperatures and gusty sea breezes, while the site’s elevation offers a fluctuation between day and night temperatures, allowing the grapes to ripen fully while retaining freshness and finesse. While the wines are unmistakably Pugliese–full of wild, sun-drenched fruit–they have a balance often missing around these parts, one that allows the grape and place to sing and the drinker to enjoy the beautiful minerality that these limestone-riddled ‘karst’ soils impart. Vineyard work is excellent, organic and done entirely by hand, while in the cellar Cristiano eschews the use of additives entirely as these are the sort of wines he likes to drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThis beautiful expression of Susumaniello was fermented on the skins for a week, before being pressed to terracotta amphorae for a short rest. There is a luminous quality to the fruit here that is incredibly uplifting, with crisp, clean notes of red cherry and wild herbs and chalky tannins making for a wine with a beautiful sense of place.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":40483654303824,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/GuttaroloAmphoraNera.jpg?v=1707591485"},{"product_id":"altura-rossetto-di-sangiovese-2021","title":"Altura Rossetto di Sangiovese 2021","description":"\u003cp\u003e\u003cspan\u003eDelicious and place-expressive, derived wholly of Sangiovese, the Rosetto receives only a brief maceration on skins before vinification, resulting in a nimble, herbaceous, and mineral-laden interpretation of Tuscany’s most famous export. You get the Sangio cherries and berries, but also the chewy, fleshy rusticity of top Corsican reds and even a little dash of Mount Etna.  There’s a brimming, explosive quality that is hard to describe but impossible to miss – Mediterranean scrub, lavender, dark juicy red fruit, and an unmistakable umami undertone – as if soil, sun, ocean, has been captured in liquid form. This wine will take you places...\u003c\/span\u003e\u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":40542047404112,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/AlturaRossetto.jpg?v=1710811898"},{"product_id":"selvadolce-rosso-se-rossese-2021","title":"Selvadolce Rosso...se Rossese 2021","description":"Rossese is a match for the Provencal red grape Tibouren, a varietal known for producing tightly-knit, mineral driven reds. The grapes are intricate and fragile due to the difficult growing conditions, affording preciously limited production. Grown on 600m ancient borderland vines in sandy, calcareous soils on the western edge of Liguria’s rocky hills that plummet steeply into the sea, the 'Rosso…se' unfurls a bouquet of dried flowers, Mediterranean scrub, and wisps of sea spray, while ripe, dark fruits like plum, black currant, and black cherry ignite the palate. Earthy overtones of scorched herbs meld with the comforting spice of cinnamon and green peppercorn for a lengthy finish. Grippy, unobtrusive tannins and mild acidity make for a soft, rich medium-bodied wine as complex as the landscape from which it was born.","brand":"The Soil Expedition","offers":[{"title":"Default Title","offer_id":41191143440464,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/SelvadolceRossese_88f25ee5-460d-4c19-a917-4332ee74fe50.jpg?v=1750814782"},{"product_id":"ottenimenti-testabalorba-grignolino-2023","title":"Ottenimenti Testabalorba Grignolino 2023","description":"","brand":"The Soil Expedition","offers":[{"title":"Default Title","offer_id":41191145013328,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/no_image_4f843d7d-3d2b-4994-8b98-8bd0bca0e97f.png?v=1748468631"},{"product_id":"ampeleia-unlitro-2023","title":"Ampeleia Unlitro 2023","description":"\u003cp\u003eAn ever-evolving combo of Alicante, Carignano, Sangiovese and Mourvedre the mighty Unlitro has all but cemented its cult status these days. One liter of Mediterranean sunshine in a stumpy little bottle, a perfectly laid-back quaffer. With fruit sourced from the property’s most coastal vineyards, it's full of black cherry, pomegranate and blueberry, pocked with more savory elements of cardamom, coastal scrub and mineral crunch. You'll quickly come to understand why 750ml of this wine is just not enough.\u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":41216809369680,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/AmpeleiaUnlitro.jpg?v=1731372952"},{"product_id":"collecapretta-lautizio-rosso-2024","title":"Collecapretta Lautizio Rosso 2024","description":"\u003cp\u003e100% Ciliegiolo from 15-50 years old vines; spontaneous fermentation with wild yeasts on the skins for 6 days in cement vats, then aged in steel all winter, and bottled during the waning moon in early March. Red-violet in color, with aromas of black cherry, sour cherry, black pepper, a shake of cinnamon, a trace of wild violets and warm terracotta. Blackberry, raspberry, red currant, and balsamic notes are met with bright acidity and good tannins. Plush, pure, and bright, and very suited for a light chill.\u003c\/p\u003e","brand":"Amy Atwood","offers":[{"title":"Default Title","offer_id":41307384741968,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/CollecaprettaLautizio_0e841469-a472-46f4-8829-34fca30f3a84.jpg?v=1698798135"},{"product_id":"roeno-la-rua-marzemino","title":"Roeno La Rua Marzemino 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade from 100% Marzemino grown in Trentino’s La Rua vineyard, this is a faithful expression of one of northern Italy’s most characterful native grapes —delicate, fragrant, and effortlessly drinkable. Violets, red cherries, and wild raspberries rise from the glass with vivid clarity, accented by a faint note of spice and crushed stone. The palate is bright and supple, carrying flavors of fresh plum, sour cherry, and red currant, balanced by lively acidity and just a whisper of fine-grained tannins. Fermented and aged in stainless steel, the wine retains a pure, aromatic brightness, and is light in body yet long on flavor, finishing with the clean snap of red fruit and herbs. Immanently food-friendly, it is definitely best served chilled. Marzemino’s fame, of course, extends far beyond the vineyard: in Mozart’s Don Giovanni, it’s the wine the infamous libertine demands — “Versa il vino! Eccellente Marzemino!” — moments before his descent into hell. That immortal toast sealed Marzemino’s place in cultural history: a wine forever tied to elegance, temptation, and the fleeting pleasures of the table. \u003c\/span\u003e\u003c\/p\u003e","brand":"Lucidity","offers":[{"title":"Default Title","offer_id":41408683868240,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/RoenoLaRuaMarzemino.png?v=1762389417"},{"product_id":"monastero-suore-cistercensi-benedic-rosso-2024","title":"Monastero Suore Cistercensi Benedic Rosso 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe sisters produce a scant amount of red wine: a charming blend of equal parts Sangiovese and Ciliegiolo called ‘Benedic.’ Despite a two-week maceration, Benedic is typically a beautifully pale, translucent wine, and this certainly fits that mold. Always harvested early for freshness, its color is calm, soft, and almost coppery — you can sense its gentle nature just from looking at it. A pure nose of red licorice, dried flowers, and fresh tobacco leads to a delicate palate; with \u003cmeta charset=\"utf-8\"\u003ealmost no detectable tannins, crunchy red fruit, wild plum, blood orange, and Mediterranean scrubby herbs and spices, this wine is perfectly suited to a slight chill. Those expecting power may be disappointed, but a wine this guileless is nearly impossible to dislike.\u003c\/span\u003e\u003c\/p\u003e","brand":"Elevage","offers":[{"title":"Default Title","offer_id":41902470266960,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/SuoreBenedic.jpg?v=1704776724"},{"product_id":"conestabile-della-staffa-liatiko-rosso-2024","title":"Conestabile della Staffa Liatiko Rosso 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Aleatico ('Liatikò' is the old Greek spelling). Spontaneous fermentation with 8 days maceration, without temperature control. Aged in fiberglass tanks for 6 months. Racked twice in winter during the waning moon. No filtering or fining and minimal added sulfur, as necessary. A journey to the Mediterranean via Umbria, with plenty of tapenade and coastal feel allied with a bit of mountain and valley freshness\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Amy Atwood","offers":[{"title":"Default Title","offer_id":42011020755024,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/ConestabileDellaStaffaLiatiko.png?v=1771380656"},{"product_id":"fatalone-teres-primitivo-2024","title":"Fatalone Teres Primitivo 2024","description":"","brand":"Bon Vivant Imports","offers":[{"title":"Default Title","offer_id":42114870476880,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/FataloneTeres.png?v=1773604018"},{"product_id":"manenti-frappato-2024","title":"Manenti Frappato 2024","description":"","brand":"Palermo Wine Imports","offers":[{"title":"Default","offer_id":42116319608912,"sku":"210000002333","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/MANENTI_FRAPPATO.jpg?v=1496864960"},{"product_id":"massimago-duca-fedele-valpolicella-2024","title":"Massimago Duca Fedele Valpolicella 2024","description":"","brand":"Vinity","offers":[{"title":"Default Title","offer_id":42146871803984,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/MassimagoDucaFedele.png?v=1754421978"},{"product_id":"aia-dei-colombi-aglianico-2024","title":"Aia dei Colombi Aglianico 2024","description":"","brand":"Beaune Imports","offers":[{"title":"Default Title","offer_id":42278966952016,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/AiaDeiColombiAglianico.png?v=1779305122"},{"product_id":"cascina-val-del-prete-nino-rosso-2024","title":"Cascina Val del Prete Rosso 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eEvery season, Giovanni meticulously tests various iterations for his Prete Rosso; the composition changes from year to year. The base is always Nebbiolo vinified as a rosé, to maintain freshness and prevent overextraction; the remaining wines in the blend and their various proportions depend on each vintage’s strengths and characteristics. The 2024 vintage comprises 55% base Nebbiolo rosato, 22.5% Nebbiolo rosso, 21.5% Barbera, and 1% of the white grape Arneis which provides the wine with freshness and acidity. The red fist crushing a cluster of grapes on the label is a not-so-subtle nod to the communist symbol of the Red Fist. The priest for which the winery is named was an outspoken supporter of the coal miner rebellions of Italy during the 1820s. He was exiled to what is now the Roaga property, his life spared due to his affiliation with a very rich and powerful Piemontese family. This was an important moment in the history of workers’ rights in Italy and Giovanni sought to pay homage by creating a wine that was truly for the people.  Aromatically, Prete Rosso exhibits notes of delicate strawberry, raspberry, and crisp tart cherry. Bursting with lively acidity on the palate, mild tannins give it just enough backbone leading to an almost saline finish. A touch mysterious, it beguiles the drinker familiar with Nebbiolo. It gives off ‘crushable’ vibes but it’s way more than that: alongside the fruit component, its mentholy herbaceous tones weave themselves harmoniously into a gorgeous tapestry of freshness and power. This is the first time Prete Rosso has reached the West Coast and we’re thrilled to be the first ones to offer it! Serve well chilled for optimal results.\u003c\/p\u003e","brand":"Vinity","offers":[{"title":"Default","offer_id":42327759945808,"sku":"210000001897","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/files\/CascinaValDelPretePreteRosso.png?v=1778797537"},{"product_id":"la-stoppa-trebbiolo-rosso-2023","title":"La Stoppa Trebbiolo Rosso 2023","description":"\u003cp\u003eElena's 'Trebbiolo' may well be the gateway drug of sorts to the estate’s red bottlings, comprised of 60% Barbera and 40% Bonarda (aka Croatina). It’s the younger version of the traditional Colli Piacentini blend, born from the younger as well as lower areas of the vineyards. Grapes are fermented with native yeasts in stainless steel and concrete tanks, with on-skin maceration of around 20 days. Wild and savory as all get-out on the nose, it offers a perfect trilogy of soil, mineral, and fruit. Aromas of sweet small berries, blackberries, and myrtille give way to forest floor, mushroom, and leather. Prickly, racy acidity and rustic tannins keep things super fresh. \u003c\/p\u003e","brand":"Farm Wines","offers":[{"title":"Default Title","offer_id":42331183251536,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/7695\/products\/LaStoppaTrebbioloRosso_13158a45-3d2a-4895-ad5e-ba530b9f8888.jpg?v=1679275688"}],"url":"https:\/\/biondivino.com\/collections\/chilled-reds\/catarratto.oembed","provider":"Biondivino","version":"1.0","type":"link"}